Great cold craft beers. VERY good pizzas…read more Do the thin crust flat bread creation. Great service.

Great place on our road trip. Very tasty pizza and I appreciated the gluten free option. The…read morelocally brewed oatmeal nut stout was a big winner. Nice folks. So glad we stopped!

We met family there and had none of us never been to this establishment before!…read more Prior to traveling there, I reached out to a local First Responder I know and he recommended it highly! The experience and food did not disappoint!

The food is great, especially their wings. The cheese sticks are good, and the deserts are good…read moretoo. I'd recommend the BBQ Wings.

This little place has great reviews, and I agree with them! We got our pizza and ice cream…read moresandwich cookies (Death By Chocolate) on a Wednesday night. The place was packed. The Chicken Fajita pizza was amazing, and the ice cream sandwich cookies were soo good! It smelled so good inside. We were able to walk there from our RV park. They had limited seating, so we took our food back to our trailer. The prices were good. If you can fit it in to your travels it is worth it. Enjoy!!

If you find yourself passing through Eagleville, Firehouse 54 is a total hidden gem. It's exactly…read morewhat you want from a small-town spot--great food, friendly service, and a local vibe that makes you feel right at home. The Food They are known for their hand-stretched pizza, and the crust is definitely the highlight. It has that perfect chew and char. The Pizza Bowls: A great option if you're trying to stay low-carb but still want all the pizza flavors. Taco Tuesday: If you're lucky enough to be there on the 2nd or 4th Tuesday of the month, the tacos are a must-try. Just a heads up--they usually only do tacos on those nights, so no pizza then! The Vibe It's a cozy, "hole-in-the-wall" kind of place in the best way possible. It's where the locals hang out, and the staff is incredibly welcoming to travelers. Because they are only open for a few hours in the evening (5 PM - 8 PM), it can get busy quickly, so showing up early is a good move. Things to Know Hours: They have a short window, so plan your drive accordingly! Parking: Plenty of easy street parking right in front. Takeout: They do a brisk carry-out business if you're just passing through on the I-35 and want a better meal than typical fast food.

Arrived on a Saturday night to a pretty healthy crowd. I can't say that the name of the joint…read morematches what I had envisioned, after years of passing. I should have second guessed my desire to walk in and see a Nonna in the back with racks of pasta drying. But you never know! The food was your lower quality, frozen, prepackaged fair. Chicken in the fettuccini tasted like the bags of precooked chicken you can get at a market. The pizza was decent but for KV probably better to stick with chain pizza. The salad came with a packet of dressing, when homemade dressings aren't that hard to make and less pricey. I won't be back, just not my cup of

This review is for pizza delivery, not dine-in or takeout…read more I had heard good things about Bellacino's, so I ordered a pizza delivered to my hotel room. I requested an unusual 3 topping combo - pepperoncini, green olives and black olives - and they nailed it. The pizza was crisp, cheesy and flavorful. They said it would take 45 mins but I got it in about 30. Nice work!

So I was their first challenger to their pizza challenge. Unfortunately I was unable to eat the…read moreentire pizza in an hour but the pizza was really good. The ambiance made you feel like you walked into a welcoming pizza establishment. The service was excellent. Maybe next time, I won't try the pizza challenge and try something else.

We stopped in here while passing through Missouri. We make this trip several times a year, but this…read moreis the first time we've been to Ugo's. It's a surprising find. It took us off the beaten path, but it was worth it for a warm, low-key, reasonably priced meal. The sauce was excellent and there was a lot of it! Perfect for dragging your breadstick through. We ordered the Pasta Trio (lasagna, manicotti, and something else--I forget!) and the seafood manicotti. I'm glad I ordered the trio because I couldn't decide which sauce I liked best! The service wasn't super attentive, but it was a busy-ish Friday night and we didn't need anyone to bend over backwards for us. The dining room is a built-on addition to the main building, but it has good insulation. If you look up, you'll see it tucked into the rafters. We were also grateful for the clean bathroom, though I believe there's just the one. This is a great stop for reenergizing! It's exactly the kind of warm meal we needed.

The guy Quez with the long dreads who work register very intelligent man I come in every night he's…read morealways greeting me and my kids great customer service love when he's working

We ordered a pizza through the Casey's App, and were told the order would be ready by 1:53 p.m…read more I arrived on time, and gassed up before going in to give them a few more minutes.. when I went in I assumed my pizza was ready because the kitchen was quiet (I work in a local kitchen myself). Not only was my order not ready and waiting, it hadn't even been started. On top of that there was a fella waiting (patiently & being ignored by kitchen staff) ahead of me and his order hadn't been started either! Thennn the kitchen sprang to life. Replete with attitude, and excuses. To make things even worse, a Grandpa came in with his two granddaughters & come to find out he had actually ordered before me! The first fella couldn't wait, and frustratingly cancelled his order. Grandpa and I talked while we waited. He was in town visiting family from Kansas City and was understandably surprised by the fact that a slow, small town Casey's was having trouble getting a few orders out, when much busier stores in his neck of the woods preform far better. I agreed and shared my experience working in a fast paced, very busy pizzaria during college. Our conversation ended with "good help is hard to find" of course. The only employees that seemed to care about our situation (by now two more families had come in and were waiting as well), were the cashiers on duty. I didn't catch both of their names, but the most helpful of the two was named Ashley. They genuinely wanted, and tried to help. Model employees both. My order was finally ready around quarter after two. I realize that 20 minutes longer isn't an extremely long period of time to wait, when a place is busy, but it of course wasn't. Not when I arrived and caught them slacking anyway. A piece of advice; if you're not ahead in a kitchen, you're already behind!

Love the pizzas here, sausage is v tasty and it's a great quick lunch or delivery dinner. Service…read moreis fast and it's easy to stop in and grab a seat. Fun setting inside with a diner vibe.

Cool experience. Great service and a casual college town vibe. Great menu. We had a pizza. Very…read moregood. Would like to try some of the other items. Would return again. Easy street parking.

Just what you want from a small town, family owned pizza place. We were there during the week and…read moreenjoyed their nightly buffet. They kept the drinks full and our stomachs even more full!

We were in town visiting family. We went to Pagliai's for dinner with two of the grands. We all got…read morethe buffet and it was great. The salad bar was fresh, nice and cold, and had lots of options. The pizzas were a great variety and we all enjoyed them. Their cookies for dessert were so good, chocolatey and chewy. Many of the reviews say folks had to wait for a table, but we didn't. Our drink orders were taken and filled quickly. We would definitely go back.

I found this place more attuned to service than other aspects of dining…read more The service: 3.5 stars. I had to get myself a second napkin but she did refill my free ice-water. There seemed to be less than ideal coordination between kitchen and service, but maybe the mid-to-late afternoon time I arrived had to do with that. I've only been there once. The ambiance was so-so; 3 stars. I saw some interesting historical photos on the walls, so maybe 3.5 stars? I got the cranberry spinach salad with tree nut sprinkles. It was average at best: 3 stars; the tasty creamy dressing was 4.5 stars. With the salad, I had a Southwest Baby Pizza. The crust was very good, 4 stars. The toppings were more like 3 stars, although the cook with mozz melt was just right: 4 stars. Food overall: 4 stars, but only by rounding up. This place gets 3.5 overall (which rounds up to four). Your mileage may vary! I'd recommend it for a fairly speedy family meal in a decent downtown neighborhood, but this isn't gourmet food. I'm still searching for great pizza near Richmond, MO. I may revisit here, but I am not in a very big hurry to do so.

Pizza here used to be very good, but since has become just ok. Hours are very different as you…read morereally never know when they're open.

My hubs and I had a great experience at Il Lazzarone! The Neapolitan pizza was new to us. It's…read moredifferent than anything we've had. The waitress did a great job explaining and her recommendations were spot on! We started off with the bruschetta. It was very fresh and layered with flavors! We then ordered the Salsiccia Italiana (Mozzarella, Sausage, basil, olive oil, sea salt) and the Crepa (Mozzarella, bacon, basil, garlic, balsamic glaze, olive oil, sea salt). We both agreed the the Crepa was our favorite but they were both very good! The Italian sausage was very flavorful. We ate half of each pizza and saved room for dessert. Our waitress recommended the S'mores with added cookie dough. It was so yummy and worth the calories! We love supporting these type of specialty restaurants in St Joe. We will definitely be back!

Super cute and intimate place with delicious food. I think it would be really cute for a date…read more We came with a party of six, got six different pizzas, and two appetizers. Not one item disappointed, everything was delicious. My favorite items were the Burrata, the Greco Formaggio, and the Margarita D.O.C. The server was great and the restaurant smelled wonderful. And since it's so intimate you can see your pizzas getting baked in the epic oven. This restaurant is an hour away from my home but I will definitely be coming back.