Service was excellent and so were the toasted ravioli. Mariana sauce was a great blend. Read a…read morereview about the homemade Alfredo sauce and it did not disappoint. Family owned and operated clearly !! My brother got a calzone wow looked amazing !!!

The food is mediocre at best. Bland. We had a variety of items from the menu and the only thing the…read morefamily agreed on was decent was the fried ravioli. I would've liked to try the homemade soup. They offered me the last bowl and I promptly said that I wanted it, but while I was waiting for it to come out, the same server gave it to another table, the portions were huge, but being as no one cared for it the first time, I'm afraid they will spend a few days in the fridge and then hit the trash. So disappointing. The restaurant and bathrooms were clean, so that's a plus, and the employees were all friendly. We did feel a bit rushed even though we were one of three tables. We were still eating when we were presented with to-go boxes.

Great food. Very friendly and happy to serve you…read more Friendly, neighborly people in the restaurant. Will continue going back. Frank is a great guy. Only take cash no cards.

The food was exceptional and the portion sizes were perfect. The service was also very friendly and…read morethe owner walked around talking to everyone, and also walked around to hand out peanut brittle. The only downside was it took a little while to get our food, but the restaurant had quite a few people inside so the wait was reasonable. *A note to consider is that they don't take cards, but they do have an ATM to get cash out.

Came in and stood at the counter for 5 minutes while one guy walked around in circles, one gal was…read morecutting pizza and focused on the task at hand two guys were preparing and cooking pizzas and such. No one even looked at us and the gal cutting the pizza seemed annoyed that we were there. As we stood there another gal come around and my husband asked if we ordered up front or if we sat and she said "you order here" and then turned her back to us and started talking to the gal that was cutting the pizzas. We felt out of place and awkward. I was ready to leave but we were hungry and decided to stick around and place our order. There was no apology for ignoring us or anything. The salad bar looked like a tornado had come through it. While we waited for our pizza to be prepared we noticed two tables were covered in trash and the floor had trash all over it (like straw wrappers, utensils, etc). And trust me I get when they are busy they aren't going to get to the dining room, however they were not busy at all and were talking and playing around in the back while we ate. Also, the young man that brought our food out to us, when we said thanks we could barely hear him. The whole time we ate it was so quiet like there were no orders to fill. I would not stop here to dine in ever again. Sad but true. The food was decent, at least, other than the dough not being done. - But the iced tea tasted like it was made at noon and we ate around 8:30.

Never had a problem with this Pizza Hut. Food is always good and orders are always correct…read more Perfect for long days at the farm when I don't want to cook my own dinner!

We stopped in at Schleicher's for lunch on a Tuesday. The owner Mary Jo brought our menus and gave…read moreus a little history of the restaurant. She and her chef/husband Larry have had the place for 32 years and are hoping to sell soon so they can retire. Schleicher's is open 11 am - 7 pm Tuesday - Sunday. Their pork tenderloin sandwiches, sweet potato fries, onion rings, fried mushrooms, hand-pattied burgers, and pizzas are some of the favorites. We had breaded pork tenderloin sandwiches, fried cauliflower, and sweet potato fries. The pork is pounded and hand breaded and cooked to perfection! We had to trim the tenderloin so it would fit the bun. The sweet potato fries are tossed in some magic dust and served with honey mustard. Perfect combo!!! We will definitely be back to enjoy the delicious food and Mary Engelbreit inspired decor.

Pretty basic bar food. It is more of a restaurant than a bar, lots of seating including larger…read moretables and six or so booths. We were there Saturday at noon snd there was one couple in when we entered and one when we left so not overly busy. Like I said menu is basic bar food. Wife got chicken strips snd fries which were all right. I had bbq sand which and it was overly microwaved do the meat was a little hard. I think the chili was made there and seemed fresher. It was pretty good.

Best Pizza in town. Get a side of cheddar cheea3 and one marinara. You'll thank me later.read more

Pan pizza is similar to what you'd get at Pizza Hut. Not bad. Kind of oily dough…read more Interestingly the 8" pan pizza is $8, but the 10" pan pizza is $16 Bread sticks are soft. Step up from grocery store bread sticks

We were passing through. Great stop! People were nice, food was awesome!! The whole family loved…read moreit.

Poor service. Over charging and hard to get servers to the table I evidently do not believe in a…read morelot of training for their servers, and I asked for napkins for a spill, and she went and waited on two other tables stood of the counter and talked before she ever brought me in napkins

Really enjoyed the pizza, the location and that there were younger people in there working. Great…read moresetting and we will be back. The pizza reminds me of the small town pizza place I grew up eating in Nashville. We didnt care too much for the breadstick, but everything else was great. We will be back for sure.

We got takeout of three large pizzas plus an order of breadsticks. The breadsticks were okay. But…read morethe pizza was quite nice. We got a cheese, a mushroom, and one with sausage, mushroom, and black olives. I am not sure which was my favorite! It was a very enjoyable and tasty meal.

It's been a while but so worth the wait! This trip (It's 45 miles for us to visit!) we came for…read morepasta! My husband had spaghetti and meatballs. They were tender and delicious! I chose cannelloni. They were tender and the meat was perfect. I ordered it with the bolognese sauce and Alfredo. So yummy together. A perfect pink sauce. The best part is it was a Ben better today leftover for lunch!

This is a community staple and a family owned and operated gem. Authentic Sicilian style pizza and…read moresauce has been consistently amazing over the past 30 years. The owners and their kids pour their heart into this business and it shows. They also employee many young people in the community and the restaurant is always clean and cozy. Highly recommend.

We have gone here for years and it has been really hit or miss lately. With the rising cost of…read moreeating out that makes it very frustrating when it is a miss. Tonight I ordered the Stromboli. The girl came out with my husband's pizza after a bit of a wait and told me the Stromboli was going to be a bit. She said they had to cook the sausage and it would be 5-10 minutes more. After about 15 minutes it comes out and the sausage is black crunchy little burnt pieces. :( I was hungry so I dug out the sausage bits and ate a couple pieces. When our waitress came back she apologized but did not offer to replace it or ask if I wanted something else. Very disappointing when I paid $16+. After leaving I was mad at myself for not insisting to talk to the manager. Needless to say the next time we want pizza we will be leaving town.

Their pizza is really impressive. We are looking for a pizza place for dinner and we found here. We…read morehad one Margherita pizza and one sausage pizza, both of them are delicious. They taste very cheesy and juicy. The crust is thin and crispy. I would recommend here.