Cancel

    Open app

    Search

    Casey's

    3.9 (13 reviews)
    ModeratePizza
    Open Open 24 hours

    Casey's Photos

    You might also consider

    Recommended Reviews - Casey's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Best gas station pizza and handhelds! Breakfast pizza is delicious with gravy or the cheese sauce!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    0
    11
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Fresh pizza and subs. Friendly clerks. Beer and soda. Gas is always high though. Right off I-55.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob K.
    371
    696
    1311

    10 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah D.
    162
    15
    13

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Casey's

    You might also consider

    Verify this business for free

    People searched for Pizza 361 times last month within 15 miles of this business.

    Verify this business

    Joe's Station House Pizzeria

    Joe's Station House Pizzeria

    4.5
    (41 reviews)
    27.0 mi
    $$

    Overpriced, mid-tier pizza. Can't believe paid 66$ for a pizza, beef roll, and a dozen boneless…read morewings. Prefaced with I've never been to Illinois till earlier this week, ergo unaware of quality and what restaurants people will keep going through patronage, I have spent the last few days checking out restaurants on Yelp. Noticed this was a surprisingly highly rated spot, even though the photos didn't look that great. Through ordering online , placed an order for a small pan pizza , not realizing (isn't listed on their website) that adding any toppings is 1.25$ more each; like a 23$ small pizza. It appears the pizza had its toppings put after the sauce, and cheese on top, leaving an unsatisfying appearance and feeling I would've needed to order "extra cheese" to get a normal pizza. The exterior of the crust was hard, like baked too high of a temp for too long, and crunched like a cracker with the dough being dense and flavorless. The "beef roll" appeared to be their small dough folded over into a 12"x8" rectangle and cut into 1"x3" long pieces , and dusted with an Italian seasoning. Thin shaved beef inside, opted for pepperoni in it too. It was alright, again the crust put me off, the au jous that comes with it was watery and bland, and for 20.50$, felt like an overpay. Personally I like getting boneless wings with pizza, so opted for a dozen of those for us. Limited flavors , went with "hot", which was no hotter than Franks red hot. If they were fried, they steamed inside their foil and styrofoam container, and were received soggy and soft. Nothing noteworthy on taste or experience there.. beyond the 16.75$ charge, making each quarter-sized piece like 1.40$ each All in all impression: overpriced. I wouldn't go back, and if this is the best rated pizza in town, think I won't be going out for pizza around here the duration of my trip, least it be overpriced for mediocre food again.

    I think they closed, we both got food poisoning. Won't let me leave NO STARS, or I would.read more

    Photos
    If you like a thicker crust, our Pan Pizza is the choice for you.
    If you like a thicker crust, our Pan Pizza is the choice for you.
    Offering a Gluten Free Crust.
    Offering a Gluten Free Crust.
    Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!

    See all

    Whether you like boneless or traditional wings tossed in hot or barbecue sauce; we've got your taste-buds covered!
    Iniga Pizzeria Napoletana

    Iniga Pizzeria Napoletana

    4.6
    (90 reviews)
    56.2 mi
    $$

    It is always shocking to me that this place isn't consistently packed. Truly one of the best places…read moreto eat in this area, and could compete easily in a more competitive location. I have never had a bad meal there. Try something new every time. Staff is warm and welcoming. Drinks aren't watered down. Food is top tier.

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Photos
    A look at the bar area
    A look at the bar area
    A beet salad
    A beet salad
    Iniga Pizzeria Napoletana

    See all

    Casey's - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...