Salad Bar was back to being great. Our Server, Ash did a great job attending to us. We will return.read more

Three words: GO SOMEWHERE ELSE! What an unpleasant experience, eating at the Winder GA restaurant!…read moreThe wallpaper is all bubbled and peeling, the placed seemed dirty and the table was sticky and scuffed up. When we walked in, there was no host/hostess to seat us, and finally some kid came and halfheartedly showed us to a table. The place was almost empty, but the food still took a LONG time..."someone called off", and the usual excuses. Food was mediocre at best. This will be our last Ruby Tuesday experience.

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

The crawfish po' boy was so good--crispy, flavorful, and satisfying. They're open late, have tons…read moreof menu options, and my to-go order was ready fast. Will definitely be back to try more!

I stopped here yesterday and the Shrimp Boiler was so delicious that I purposely drove back today…read moreto enjoy it one more time. The food is fresh and the prices are great if you want seafood.

Got a couple of burgers to go, cooked burgers when you order so didn't take very long. Food is…read moregood, been there a dozen times and food has always been good.

Only reason I gave you a two star is because the employees were polite and helpful for my pickup…read moreorder. Got to my home and the shrimp fried rice like we usuall y get has more than about ten of the tiniest shrimps ever. But that was ok bc I was not eating that just unexpected from previous visits there . Open my plate with sweet potato fries that were barely warm and wilted looking as if they were not cooked recently and open my special hamburger with no Special sauce or pickles. ONLY Lettuce, tomato and onion. Open it up it has everything on it except the ss. EXTRA pickles. YUK. Lettuce was looking rotten on the ends. I will not leave from there again without checking my order. Do better-

Amazed to find this seafood restaurant in Winder. Great service and seafood platter was so filling!…read moreWill definitely come back.

6 stars, the food was great and we had so much fun (thanks to our server Bob). What an absolute…read moretreat! Not only did it feel like we stepped into a mini vacation to Florida with the lovely decor but rarely do servers make dining fun anymore where they are enjoying it as much as you are. I didn't realize how much I missed that until today. Thanks Bob and the other who occasionally chimed in and thanks for the recommendations! I'll be back for that Bacon Shrimp Po Boy! I wasn't even looking at that until you suggested it and woooo weee was it good! Now for the food run-down for our party of 4. We got the CAJUN CREAM Oysters (baked with cajun cream & topped with tomatoes and jalapeños) and I had a cup of crab and lobster bisque. Both very tasty! As noted before, I got the BACON SHRIMP PO'BOY (topped with applewood bacon, jack cheese, lettuce, tomato, onion & spicy remoulade served on cuban bread) I think this is my new fav sandwich. Two people in our party ordered the REDFISH ROCKEFELLER (baked red fish topped with creamed spinach and drizzled with parmesan cream sauce served with garlic parsley potatoes). Hubby said he enjoyed his until he tried my sandwich and then wished he ordered mine. He is however now enjoying the other half of my sandwich for dinner ;) Oh! And per Bob's suggestion, my side was the potato salad...slaps. The other person in our party who ordered the Red fish said "I really enjoyed the creamed spinach sauce over the redfish..it added a rich, flavorful touch to the dish. The garlic parsley potatoes were delicious and complemented the meal perfectly." Finally our other friend ordered the STUFFED GROUPER (grilled filet stuffed with crab cake and smothered in shrimp & lobster bisque) which we all tried. I had to ask hubby what the dish was called again and (while stuffing his face with the rest of my sandwich) replied "and it was really good!" Yes it was. If I had any recommendations I'd say add a touch of salt to the non-Cajun dishes, maybe a lil more garlic or onion powder but overall we really enjoyed all of our dishes and again the overall experience made it! It wasn't any one thing... I take that back, it was the servers, who loved the food and got so excited talking about it, that couldn't decide which was their favorites, and it really showed that they enjoyed being there. We'll be back for sure! Thanks for the reminder of how fun dining out can be!

We just had a great time and the food was delicious! This is a local place that's been around…read moreforever so I've been told. We've been meaning to check it out and I wish we'd come here sooner. It's a restaurant/bar with really fun decor. Our server, Skyler, was an absolute gem! I ordered the Hauty Parisian flatbread which is topped with Seared Filet Tips, Artisan Lettuce, Goat Cheese, Tomatoes, and a Zesty Balsamic Drizzle.. yummy! Hubby ordered the PB&J Steak Burger which is seasoned Angus Beef, Pimento Cheese, Bacon, Tomatoes, and deep fried Jalapeños and oh my goodness! Will we be back? Heck yeah! And we're bringing friends!

202507011330 Seating…read morewith no waiting at this time of day. Doesn't look like much from the outside, but upon entering it really opens up. Large dining area. Parking might be tricky depending on when you come. You can park along busy Broadstreet or drive around back. It's straight across the street from the Historic Courthouse. Friendly service, good, tasty food. The Bourbon, bacon, bbq bison burger is good (but a little dry)with the crunchy fries. Full bar & seating, outside seating right along busy street also available. Sports bar atmosphere, colorful ductwork decorations, same for ceiling tile in bathroom, bumper sticker decals cover tables.

Le Gabrielle truly exceeded my expectations. From the moment I arrived, the atmosphere felt…read morewelcoming and refined, making it a perfect spot for a relaxed brunch. I decided to try the salmon eggs benedict, and it was nothing short of outstanding--a beautiful fusion of flavors with perfectly poached eggs, rich hollandaise, and fresh, high-quality salmon. Every bite was satisfying and thoughtfully prepared. The rustic potatoes were crispy on the outside, soft on the inside, and seasoned just right, making them the perfect complement to the dish. I also ordered mimosas made with fresh-squeezed orange juice, which added a refreshing and vibrant touch to the entire experience. What impressed me most was the attention to detail, from the presentation of the food to the overall quality of the ingredients. You can really tell they care about what they serve. I drove 40 minutes just to try this place, and it was absolutely worth it. I'll definitely be coming back again and again. Highly recommend for anyone looking for a top-tier brunch experience!

We just ordered delivery. Wish I'd gotten pictures of the setup. Everything is packaged beautifully…read moremost in recyclable containers (where feasible). This food was so delicious! Between us and friends, we ordered: HOLY MOLY WAFFLE SANDWICH Belgian waffle, Swiss cheese, cheddar cheese, bacon, crispy chicken tender, sunny side up egg. & garlic cilantro sauce: served with a side of syrup SIGNATURE EGGS BENEDICT SI Belgian waffle, crispy chicken tenders, poached egg. hollandaise sauce, paprika, & breakfast potatoes LOBSTER & SHRIMP GRITS (heavenly!) Homemade grits, lobster meat, shrimp, lobster bisque. parmesan cheese, paprika, cilantro, & house seasoning: served with a side of artesano toast Croissant Sandwich with Avocado sauce and Breakfast potatoes For delivery they exceeded our expectations. Food was delivered in a timely manner and well presented. Usually delivery you just know there may be some dip in quality but we are all sitting here in a food coma licking our lips and rubbing our bellies. Perfect for a lazy Sunday morning!

Consistency is key in a longhorns. This one has been good to us, and the food has been what you'd…read moreexpect at longhorns. It's busy but killer!

Decided to give this location another try and success!! It did not disappoint…read more Food was on point Service was good Ambiance is the normal longhorn establishment. I would totally come back if it's like tonight!

This is supposedly a $$$$ restaurant in the small town of Braselton Ga, that has no competitors. I…read morehave been coming here since they opened! They have been experiencing growing pains and they lack the $$$$ service that is expected by patrons! They seem to be overly busy in the kitchen which is fun to watch them say "ok chef"every second, but leads to mediocre plates! This place has grown to existence because there's nothing else to compare in this simple town. They closed their patio service for some reason which was once a great place to have dinner outside! Prices here have escalated but the atmosphere hasn't! Somebody needs to make some changes! It's a big time restaurant in a small town community that needs reviving!

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!