Love their chitty-chitty shrimp!! Oysters on the half are wonderful!…read moreToday was first time trying SOB mussels..amazing! Plus they have ICE COLD draught beer!

Craving seafood living north of Winder I finally found this place and decided to go try it out…read more Nice, busy place, clean have everything from lobster rolls to the fish and chips, which is what we came here for. I got a four piece cod and this is the best fish I've had when I'm looking for a true British fish and chips. The potato chips were a little overcooked, but still great, french fries I brought home and just air fry them and brought them back to life so they were very good as well. I think the only odd thing not bad, but odd was the fried green tomatoes, which were almost like a pancake batter, which gave it a very sweet taste, which I was not expecting. I think I'm more of a savory fried green tomato, crunchy guy, but these had pickled onions, seemed to be cooked with love just didn't eat my taste buds but while presented. Ordered the crabcake sandwich in the jury is still out. Perhaps I was having fried food overload, but it didn't hit as well until I pulled it off. The patty added a little bit of old bay seasoning and this crab cake was quite tasty. How you adjust your meals is all up to you, but since I usually get things to go and bring them home, if there's something I want more I just add it no complaints because I thought this was a good value and great service. All in all, this was a very good place, oysters are priced insanely these days cause coming from South Georgia where I used to hit the beach for $.10 apiece for oysters. It's really hard to dive in the raw oysters which I love but not for two dollars apiece. I'm sure they're good but I'm gonna skip out and stick with sushi for my raw fish right now, and use this place for my fish and chips for sure! Clean, great service, outdoor seating, highly recommend.!!!!

This place is great overall. The customer service and the food itself. Once you walk in the place…read moreis spacious and clean. I ordered the special combo. I had the bacon cheeseburger with 5 wings, fries and a salad. My mother had the fish sandwich with 5 wings , sweet potato fries and a drink. Overall we paid $38. They have seafood boils, burgers, wings and many more to offer. Definitely will return.

Amazing food and everything was good including customer service overall great experience and would…read morereturn again

Amazed to find this seafood restaurant in Winder. Great service and seafood platter was so filling!…read moreWill definitely come back.

The food was very good. The service was excellent. We had fried green tomatoes for an appetizer…read more They were very good. Hot !! I had the shrimp po-boy. Very good and the bread was so soft. I would get this sandwich again. My side was ok - potato salad. But I'm spoiled to an old family recipe. My husband had stuffed grouper. He said it was really good. His side was slaw. He exchanged the slaw for collards. The collards were some of the best we've ever had. Well seasoned, tender, great flavor. The atmosphere was great. Our server, Amberley was the best. Offered honest suggestions. We never waited for drinks. This was our first time and we will be back.

First time here and glad I stopped by!!…read more I have driven by and it's a small place in a strip mall on May street so it kinda disappeared to me in the corner. Real deal seafood, crab, fish, shrimp lobster in several ways, tons of options, looks like most people were ordering to go with only one family eating in. I was grabbing wings and catfish and hush puppies for my kids and got them to go and my son made a catfish Poboy with his own pickled onions, homemade tartar sauce, and said the catfish was fantastic. The hush puppies were good and plentiful! You typically get three hush puppies with an order and There must've been a dozen.. I haven't got the feedback on the wings, but they look great with crinkle fries, order them with hot sauce so they were wet but smelled good trust they were good wings. I may have missed it, but I was looking for collard greens and cheese grits but that's just me as they did have whole catfish and catfish fillets. Ordered at the counter and it took about 15 to 20 minutes to cook., everything was fresh, tasty, highly recommend!!!

I had the fried fish and fries combo. The homemade tartar and hot sauce sets this place apart. Food…read moreis always good and owner is always there treating you with a smile. Nice place to get some seafood or wings.

We hadn't ordered take-out from the Campton Restaurant in a few years. We are really glad we did…read morelast night! Every dish we ordered was fresh, flavorful, and packaged well. Everything tasted really good. We definitely won't wait too long to order again!

Our first visit here and not very impressed. When we arrived…read morethe parking lot was packed so I was very excited that I was going to get a great meal. My first impression was not great as we waited 10 minutes just to put our name on the list for a table. The staff member who had "the list" was also taking phone orders, getting to-go meals from the back, and taking people's payments. My husband was not happy that the phone orders took priority over the people in the restaurant. We watched people leave and watched the tables get cleared. We and another couple wondered why we were not being seated as there were tables available. The lady seating customers was busy checking out several parties and looking for to-go orders. Finally, after waiting 30 minutes (apparently we got there at the busiest time) we were seated. We ordered and our food came out pretty quickly. We both got the Wednesday special of fried chicken. I looked at mine and thought it looked overcooked, then I looked at my husband's and his was BURNT. I am very surprised they plated and sent out a piece of chicken that looked like his did. Unfortunately, I did not take a picture of his. My corn muffin was hard but I was able to eat part of it. We waited for our ticket to go to the register to pay, but it never came. Finally, we just went to the register to pay. The waitress never came back to check if we needed refills (this is important to my husband as he always needs refills on his water). Definitely could have gotten a better fried chicken meal for a lesser price elsewhere. Will not go back.

Umami Tavern has be the best sushi restaurant in whole Northern Atlanta Metro…read more This hidden gem completely exceeded my expectations. The portions are extremely generous. Tuna tataki tasted unbelievably fresh! Service was lightning fast and everyone was super friendly! Make sure to request Andy he can virtually read your mind and deliver before you have to ask! "Eddie's Special" (the chefs special) has the perfect kick without overpowering the fish with the perfect smokiness to it! This is officially my new favorite sushi spot! And yeah the presentation was gorgeous and unique, vibrant modern yet relaxing and the cozy interior make it perfect for an unforgettable dining out experience

A great addition to our growing town of Bethlehem…read more During our last minute lunch visit we ordered the 5 piece chefs choice nigiri, shrimp and steak lunch hibachi, a bowl of tonkatsu ramen, as well as a set of 3 rolls to go. Our lunch meals, and to go rolls, came with soup and salads. Salad comes with a mild ginger dressing. Soups included miso and clear/onion. Hibachi was very fresh. No overcooked vegetables or rubbered protein. Ramen was savory and noodle portion was generous. I ended up taking my leftover to go to check the quality of the noodles and they did NOT get mushy. Overall the food was excellent considering we are in Bethlehem, the service was warm and attentive, and I was pleasantly surprised by the quality of the nigiri.

The service is always great here! Our server was attentive and super friendly. I ordered the…read moreCarnitas Bowl and thought it was a little on the dry side and lacked flavor. I was looking for something light but this bowl was kinda in the medium. The guacamole was delicious and my drink was strong. Looking forward to coming back!

Our check was wrong, got it changed and it came back wrong again twice. Took 30 minutes just for…read morethem to get checks sorted. Our whole table paid and then they brought another check claiming someone didn't pay after every check was signed and accounted for. Only reason for more than 1 star is because the food was decent.

First time eating here. 10/10 Water is super clean to drink…read more Horchata was perfect! Food was absolutely amazing and hot. Took no time to come out. Our waiter was absolutely amazing! Fast service, very attending. The atmosphere is really calm and relaxing. Music was a mix between reggaeton, Mexican and other music. I will definitely be coming back to eat.

Welcome to my Keto coma! Just like the Hotel California, you can check in but you can't check out!…read more (Baby boomers will understand!) The portions are HUGE! The food is well seasoned...tasty! The Parallida El Camino Real consists of steak, chorizo, chicken, sausage, shrimp, grilled jalapeños, grilled onions, and more! This plate feeds is at least three hungry appetites. Draft beer comes in three sizes, 16, 24, and 32 ounces. The service was amazingly fast, efficient, and courteous. The ambiance, definitely Mexico, with a flair for diner. The prices are more than reasonable. I definitely recommend this establishment. It's located right near to Hills Ace Hardware in Winder Georgia

Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

Top 10 Meal of Our Lives!…read more We just had dinner at The Bistro on Broad in Winder, and it absolutely blew us away. We're no strangers to good food--we're certified foodies--and this meal easily cracked the top 10 meals of our lives. We started with the pimento cheese and gnocchi to share, and both were downright insane in the best way. Creamy, rich, balanced--like Southern comfort and fine dining had a baby. For entrées, we ordered the shrimp & grits and the Campanella with beef ragout... and then proceeded to eat off each other's plates all night because we genuinely couldn't decide which one we liked better. The shrimp & grits were smoky, buttery perfection, and the ragout was slow-cooked, soul-warming magic. Dessert? Blueberry cobbler and chocolate bread pudding. We were already full, but we pushed through like champions. Both were ridiculously good--the kind of good that makes you consider licking the plate. And major shoutout to Bree, our server--she was absolutely wonderful. Friendly, attentive, and spot-on with every recommendation. She made the experience even better. Everything from the food to the atmosphere to the service was top notch. Winder is lucky to have this gem. If you haven't been yet--go. And bring stretchy pants.

"I've been coming to Las Margaritas Mexican restaurant, for years, and it never disappoints! This…read moreplace has the best prices around for authentic Mexican food that's consistently delicious. Whether it's the flavorful tacos, enchiladas loaded with fresh ingredients, or their perfectly seasoned rice and beans, everything tastes homemade and hits the spot every time. my favorite is the Texas fajitas and the quesadillas are so yummy!!! What really keeps me coming back, though, is the incredibly friendly staff. They remember regulars, always greet you with a smile, and make you feel like family. The service is quick, warm, and genuine--no pretension, just great people. If you're looking for great value, top-notch Mexican eats, and a welcoming vibe, this is the spot. Highly recommend--it's been my go-to for years!"

My last visit here was different from my normal habit. I generally go to this restaurant for the…read morefood. This time I wanted some relief from some of the stress I had been suffering. So I decided that something with Tequila was going to be imbibed. Recently my oldest son (yes he is of drinking age), who works in the spirit industry introduced me to the Paloma. I prefer mine with a reposado and that is how Las Margaritias makes theirs. As usual I was promptly served and always with a smile. The owner came by and said hello, even though the place was crowded. In case you are wandering, a medium sized Paloma, consumed with only a modicum of food, was enough to drag me out of the blues. I still thoroughly enjoy this place and the vibe it contains.