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    Le Gabrielle Crepes & Waffles

    4.5 (228 reviews)
    Open 8:00 am - 2:30 pm

    Order Le Gabrielle Crepes & Waffles Takeout or Delivery

    Le Gabrielle Crepes & Waffles Photos

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    LE GABRIELLE CREPES & WAFFLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Le Gabrielle Crepes & Waffles

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    Melissa D.

    We just ordered delivery. Wish I'd gotten pictures of the setup. Everything is packaged beautifully most in recyclable containers (where feasible). This food was so delicious! Between us and friends, we ordered: HOLY MOLY WAFFLE SANDWICH Belgian waffle, Swiss cheese, cheddar cheese, bacon, crispy chicken tender, sunny side up egg. & garlic cilantro sauce: served with a side of syrup SIGNATURE EGGS BENEDICT SI Belgian waffle, crispy chicken tenders, poached egg. hollandaise sauce, paprika, & breakfast potatoes LOBSTER & SHRIMP GRITS (heavenly!) Homemade grits, lobster meat, shrimp, lobster bisque. parmesan cheese, paprika, cilantro, & house seasoning: served with a side of artesano toast Croissant Sandwich with Avocado sauce and Breakfast potatoes For delivery they exceeded our expectations. Food was delivered in a timely manner and well presented. Usually delivery you just know there may be some dip in quality but we are all sitting here in a food coma licking our lips and rubbing our bellies. Perfect for a lazy Sunday morning!

    Chicken Tenders and Waffle
    Chevon B.

    Pure decadence describes this place. We were shopping and were told by two ladies that this was the place to have a meal and we were not lied to. The ambience, decor, staff, cocktails, super yummy food are all just great. I plan on eating here everytime I visit the area. This is hands down one the best places I've eaten at since moving to Georgia. Run don't walk to Le Gab and ask to sit in Nicole's section, she's divine.

    Don R.

    Ts was disgusting like no frl the waffles have a uncooked flour taste to them the crapes are awful let's start at the texture I genuinely wouldn't feed ts to my dogs and let's not start on the chicken save ur self and ur wallet the trip drinks are about 5 dollars for a small 8oz mason jar of tea or cranberry juice and 5 dollars for refills service was terrible they take forever to refill drinks and we had to send the crapes back because they were ice cold name the second time the crapes came they were slime and warm

    Rabia J.

    We had such a nice time at Le Gabrielle Crepes & Waffles. This quaint little restaurant is located in the city of Winder. They have street parking in the front and a small parking lot in the back of the restaurant. We came here for new year's brunch and beat the traffic since we got here right when they opened. It seems like a located favorite since within a hour this place got busy. Our server was great. She took care of us efficiently. We ordered the Nutella crepe with strawberries and banana. It was a delicious crepe. We also ordered avocado toast with poached egg. Lastly we ordered side of Tatar totes. And for drink a caramel latte. Everything was excellent and this a great place for breakfast or brunch. Hope to be back here soon against

    Traditional breakfast
    Annette S.

    A nice variety of menu items, from traditional to sweet and savory crepes and waffles. The coffee was delicious, the server polite and efficient. The management was top notch as we had a bit of a delay in one of our meals but the manager came over with apologies and compensated appropriately. The restaurant is bright, clean and comfortable. I definitely recommend and look forward to a return visit!

    Michelle D.

    WOW.. i went here on a whim with my boyfriend and i really wasn't expecting it to be this good! our server was really nice i wish i could remember her name but this was back in april she was great. it's a bit of a smaller restaurant but it seems like it was in downtown Winder (i don't live around here) so it's to be expected, really lively atmosphere when we were there. i got the build your own omelette with potatoes on the side and my boyfriend got the signature eggs benedict that comes with chicken and then lastly we shared the macarons sampler. everything was delicious and perfectly seasoned, especially those potatoes!!! i wish i lived near here because i would go very often LOL

    Side of plain grits
    Elizabeth J.

    I had a delicious Saturday brunch here. The restaurant is not large and most tables were occupied but I was seated as soon as the two young hostesses decided where to put me. I ordered a savory crepe, Sans Viande, that was filled with mushrooms, spinach, and cheese, and topped with the Napoli sauce (that was almost a tomato basil soup). The crepe was served with a little microgreen salad. I also ordered a side of plain grits. The restaurant offers a menu of cocktails but I did not try those. Everything went well with my meal and although very busy and not much room between tables, it was a pleasant place to spend time. I especially liked the sunburst shaped light fixtures hanging from the ceiling. The only negatives were that the grits seemed to have been forgotten and I had to ask for them again partway through my meal, and the disorganized hostesses who kept me standing at the door while they argued about what table to use. I would definitely eat here again.

    Lobster and shrimp crepe I cut it up to spread the filling around the empty parts of the crepe plus the one bite of salad $17.50
    Judy M.

    Service was great! Even after the place got so packed it was hard for her to get to our table, but she wiggled around and got to us . The ambiance is very cute. They make use of every available space though some tables are extremely close together. Bathrooms were gender neutral and super clean even after the lunch rush. This was my first time and I intend to go back but I won't order the lobster and shrimp crepe again. Not because it was bad the flavor was great but I don't feel like it was worth $17.50. About half the crepe had stuff in it but half did not plus the crepe was kinda tough and the tablespoon of salad why? One bite but the dressing was tasty. We arrived at 1:00 and were seated immediately on a Wednesday by 1:30 every table was full! They close at 2:30 and we were the last people to leave at 2:45.

    Angelica Y.

    Cute little spot in downtown Winder with good vibes and great service. We tried a few dishes and an espresso martini. The menu is more limited at this location, but we ordered a panini, a lobster & shrimp crepe, and some another sandwich for our meals. The espresso martini, unfortunately, missed the mark. It was grainy, and the microfoam was neither micro nor velvety. Out of everything, the lobster & shrimp crepe stood out as the best, but we did find ourselves questioning how much actual lobster was in that $18 crepe. Portion sizes were just enough, though we did end up having to take some to-go. (We accidentally left our to-go boxes behind, but honestly, we didn't feel the need to turn back -- iykyk.) I'd consider giving their Monroe location a try next time. Overall, go for the vibes.

    Chicken Alfredo Crepe
    Cindy R.

    Flavorful, full of color, great presentation, amazing wait staff and so much more! We've been dying to come here but it is so packed when we've come around. We came to lunch at 11am today (a Friday) and though it was packed we found a table! (Insert Happy dance ) The ambiance is clean, small but pretty welcoming. Our waitress Yer was AMAZING. Literally a killer gal that did the best and quiet frankly, everyone was awesome here. The food was absolutely amazing. The chicken panini, dumpling soup, smoothies and freshly squeezed OJ where the winners at our table. We just had to try it all!!! I'll let the pictures speak for the food but it's wonderful portions and everything we had was wonderful. We did have a kitchen incident where one of our meals came til the tail end of our visit but we'll let it slide this time as we were sharing foods and trying it out. Could have been just a weird off day. Try this out and support local y'all!

    Chicken & Waffles
    Cindy C.

    we stopped by this little restaurant in December after I had a procedure at NGPG in Winder. Everything we tried was really yummy. They were super busy, but we didn't have to wait long for a spot to dine; but you could definitely tell this was a new local favorite place to be. They stayed busy didn't make us feel rushed but they definitely were getting orders filled fast in order to get people fed and out to accommodate those waiting. I tried their classic breakfast and my husband had the chicken and waffles. We will definitely be back so we can try some crepes. we were super hungry because I was fasting and had not eaten before lunch; we tried their larger plated meals. It was a super cute little spot and decorated really cute with a modern flair with nice visual of open kitchen restaurant so you could see staff interacting and working hard to serve and take care of their patrons. Great job!!!

    Avocado Toast
    Xee V.

    La Gabrielle Crepes and Waffles is conveniently located in the heart of downtown Winder. There is limited parking because they share it several other restaurants in the area. I had the avocado toast with poached eggs, and it was absolutely perfect. The eggs were runny and cooked to perfection, pairing beautifully with the creamy avocado. They also make fresh orange juice!The service was attentive, friendly, and quick.

    Lobster & Shrimp Grits (Dinner)

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    2 months ago

    Excellent in all the way! Atmosphere food and service is incredible. I've been eating here for a year and I love it!

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    Food was delicious! Service was great! Place was packed but we got seated pretty quickly. Definitely will be returning.

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    Excellent place, food delicious, clean perfect atmosphere very professional staff highly recommended

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    Ask the Community - Le Gabrielle Crepes & Waffles

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    Hubby and I were driving through and decided to stop in for dinner. Without reservations we were…read moreseated quickly. All the staff were so friendly, especially Bri our server, she was great! We sat down to a "Cajun night" menu to which I inquired if that's like a weekly thing or what and was explained that they will occasionally do various themes and recently had done Italian. They had Cajun music playing and a full Cajun menu, it felt like we were in Louisiana which I am very familiar with, I have roots there. I think having themed nights is a very clever way to bring a variety of fine dining options to a small town that doesn't have a lot of restaurant options. Fully support! Love the concept! Having had frog legs before I didn't feel the need to explore again so didn't choose those. I instead opted for some more cozy comforts such as the Crawfish étouffée and Duck Andouille Gumbo. Both were delicious, my only gripe would be the presentation was quite lacking. Traditionally, for either of those dishes, the rice is served from a cup as a topper, not the gumbo or étouffée spooned atop the rice. But the flavor hit it out of the park. Hubby ordered the Blackened Redfish and this is where the chef's talents shine. This was the winning dish of the evening. Hubby hates okra, I love it, and I'd never had it grilled before though and I'll be using that cooking technique in the future, especially since hubby actually likes okra finally. But I don't want to focus on okra for a fish dish. The blackened redfish was so well seasoned and perfectly flaky, the pinto beans had great flavor as well. We finished our meal out with the beignets and coffees (hubby espresso and me a latte) which paired perfectly with the beignets. We ate them politely with the fork and knife provided though if you ain't covered in powdered sugar or accidentally proofing powdered sugar across the table when you take a bite are you even doing it right? ;) but they were delicious, everything was. Again the only suggestion I have is to consider presentation. The dishes looked a bit bland for the amount of flavor they packed. A slice of that grilled okra on top of my Gumbo or just anything simple would've gone a long way. Overall I'll give 5 stars. I have no complaints. The restaurant's vibe and decor are great, service was great, food was delicious. We had a great night!

    My husband and I came here for dinner a few weeks ago. I didn't have a chance to look at the menu…read morebefore our arrival so I didn't know what to expect. The ambiance was very nice, it had a very historic southern feel but there was also some elegance. We ordered: Arancini Appetizer 1/2 Chicken dinner Grouper Paper plane cocktail + 2 beers Our server was amazing and was on top of everything. He recommended the Arancini and it was delicious. I ordered the 1/2 chicken and didn't expect it to be such a big portion. My husband had the grouper and he enjoyed it.

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    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

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    Fast forward to today, this is my go to breakfast place or me and our team at a restaurant at the…read morestreet. We will stop here to get biscuits on the way to work because these are the best and this is the best place.!! Cash only , great southern cooking. For lunch you have great choices of chicken., vegetables, including greens, mashed potatoes, green beans, and a biscuit or a roll. Great staff. Very crowded on Saturday mornings and daily early a.m. with regulars coming in and out all day. Right downtown Houston. Highly recommend.!!

    we, meaning my breakfast crew, eat there every weekday morning…read more i am 80 years old, i have eaten at restaurants around the world. the hoschton cafe was fantastic, when i order my eggs over medium but not burnt, they come out perfect and fast! ihop they are burnt on the outside and raw on the inside at twice the price. by our 3rd visit our orders were remembered and the cook was amazing. huge mistake if they reopen under new management without the two most important ladies running the show. i have seen hundreds of restaurants change, remodel, increase in size and they are out of business very soon. never fix something that wasn't broken, huge mistake. i will try it once, if it is not the same, probably won't be back.

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    A quiet old building entry, the Hoschton Cafe is small & carefree.
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    Comforting Southern chow at its best, sit back and let your arteries digest.

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    Comforting Southern chow at its best, sit back and let your arteries digest.

    Le Gabrielle Crepes & Waffles - creperies - Updated July 2026

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