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    Casimiro

    4.7 (7 reviews)
    ModerateMexican
    Closed Closed

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    Huevos rancheros
    Swati S.

    This place is great! The Service is cheerful. The beverages are outstanding and the food is spectacular. Everything is cooked to order by Chef Ana Castro and her team. Her sister, Lydia, manages the front of the house and it's a lovely breakfast and lunch spot in Bywater. The decor is simple and clean and there is both bar and outdoor seating in addition to table seating. Love it!

    Bar
    Jerry S.

    Food was very good, I had a burrito. Came out hot, full of ingredients. Only comment was the chorizo didn't have a lot of taste. Told the waiter and he said he would pass on the comment.

    Concha
    Alexa R.

    I live and breathe by anything Ana Castro so I was excited to finally try Casimiro! The service was outstanding, our server was so kind. It's located in the space where Alma in the bywater used to be, so it's a great space and location. The food was amazing, as expected. My husband loved the torta. As a Mexican American, I have a special place in my heart for conchas so I was very happy to get one on our Saturday morning trip! I would recommend this place for a quick and easy breakfast. Next time I visit I want to try their mango chelada

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    Tacos del Cartel New Orleans

    Tacos del Cartel New Orleans

    3.9
    (265 reviews)
    2.2 mi
    $$$

    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Tacos del Cartel New Orleans
    Al pastor machete
    Al pastor machete
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    Churros
    Barracuda Taco Stand

    Barracuda Taco Stand

    4.5
    (379 reviews)
    4.5 mi
    $$

    Coming from Southern California, we're very familiar with great-tasting Mexican food, so we had…read morehigh expectations! While this may not be 100% authentic Mexican flavor, it absolutely hits the spot when you're far from home and craving the food you love. The location was clean, the staff was friendly, and our food came out quickly. Everything was incredibly flavorful! We tried the carne asada, fish, and chicken al pastor, and all three were juicy, tender, and packed with flavor. The beans and pickled red onions were phenomenal and definitely worth mentioning! Overall, this was a delicious meal that satisfied our Mexican food craving. We'll definitely be coming back!

    If you're hunting for a decent taco fix in NOLA, Barracuda Taco Stand is a neighborhood gem worth…read morechecking out. It features a great margarita garden with outdoor dining and takeout options. A quick heads-up: expect a line, and the outdoor waiting area has absolutely no shade. Fortunately, the ordering counter is well-covered, and the patio is equipped with fans and a good mix of shaded seating to help you beat the heat. On to the food. Every taco is served on a fresh flour tortilla and paired with classic cilantro, onion, and lime. I tried the Crispy Fish and the Pork tacos, and the flavor profiles were distinct. The fish taco featured a great crunch from the beer-battered Louisiana catfish, balanced by shredded cabbage, homemade crema, a seriously spicy salsa macha, and sweet pops of pomegranate. However, the pork taco was the best of the two, packed with savory roasted pork, chicharrones, tangy pickled red onion, and a great green salsa on the side. I have pretty high standards for tacos, and while I've had better, Barracuda definitely delivers an enjoyable meal in a city where great taquerias can be hard to find.

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    Outdoors
    Outdoors
    Chicken bowl
    Chicken bowl
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    Casimiro - mexican - Updated August 2026

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