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    Cask & Vine

    4.2 (195 reviews)
    Closed 4:00 pm - 10:00 PM

    Cask & Vine Photos

    CASK & VINE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for groups

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    Q
    Louis B.

    What a superb distilled, wine and beer emporium!!!! This is a unique, friendly, down to earth, complete distill and brew house. First of all - Doire distillery and Cask and Wine deserve a medal for their public service during the Covid pandemic. For many people and towns in New Hampshire, the shortage and scarcity of disinfectant agents took towns and first responders by surprise. Doire Distillery turned its production into disinfectant material to be distributed to localities in New Hampshire. For many localities in the state, Doire was a lifeline. They deserve thanks and praise. For me, I hope good karma follows them forever. We got here and proceeded to their distillery section, which is divided from the restaurant by a sliding partition. There was an impressive offering of on-site made distilled liquors and beer, "moonshine" whiskey, bourbon, tequila, rum, gin, IPAs, lager, you name it. We had a wonderful tasting of minute servings of about 12 different distilled liquors. All are superb. To clean the palate, we ordered home baked soft pretzels with a beer cheese dip. The pretzels were amazing, baked to order and steaming fresh. We bought several bottles of their selections to take home. The ambiance at the bar was genuinely chill, friendly, animated. The owner's beautiful dog, Chubacca, made the rounds acting like between a welcome wagon and a companion dog to everyone. There was lively conversation between the tables, it was like a group of friends together at the place. At 6 PM, we closed the tab at the bar and headed into the dining room for some of the best food we've had in a long time. It is worth mentioning that one of the most renowned party balloon artisans in the country, Joe Tombarello, was there just practicing his art at the restaurant, keeping the children amazed and happy. Upon hearing that we were celebrating our friend's birthday, he made an amazing balloon hat, reminiscing of the famous Princess Beatrice's "toilet seat" hat she wore at the Royal wedding. It commanded the attention of the entire restaurant. Our appetizers for six included a couple of orders of the Steak and Cheese Eggrolls, with a delicious cream cheese flavored filling. Then came the Braised Lamb Enpanadas, succulently flavored with a horseradish infused aioli. Finally, the General Gau's Arancini, chicken rice balls with Hoisin sauce flavor. We couldn't determine which of the appetizers were the best; they were all absolutely delicious. Then came time for main courses. Two of us had the Flat Iron Steak, accompanied by blue cheese fries and rosemary fig demiglace. Two had the Statler Chicken, finger-licking good. And two had the Butternut Squash Ravioli, a heavenly concoction with figs, basil and pomegranate filling and a sauce to call the heavens. For libations, cocktails and local wine were plentiful. Dinner was without a doubt, totally delicious. Memorable. Best way to celebrate a birthday.

    Hummus app
    Jenna P.

    We showed up at 8:56, kitchen closes at 9, and they still took our order at 9:04! Thank you for that because we were hungry. Mac and cheese was wonderful and fully topped off. Arancini balls were good size and perfect quality as well as nicely presently. Hummus plate was pretty typical of any place. No add-ins, just plain hummus with some veggies and chips. The goat cheese salad was not what I expected. Only having so much time to read the menu I did not realize it had egg and ham. It wasn't bad, I ate the whole thing, but I would have preferred less creamy dressing and the more typical add-ins such a goat cheese with a more sweet dressing. Wine flights were decent, but boy are the pours small. I'm afraid to see what a full class looks like. A little pricey, but I'll probably come back. Quality was there, but prices were a little scary on some things.

    Katt K.

    First time here. Fun place. We arrived at 5:30. No wait, and we could sit where we wanted. It filled up fast. Lots of room at the bar and plenty of high top tables, which is where we sat. There is also a comfy couch and chair area. We couldn't help but notice that a fireplace (or even a faux heating element) was sorely lacking. We ordered red and white wine flights of 5 flavors each, which was a great idea, for sampling. Each glass had just a couple of sips though. Along with our wine we got the cheese tray which was very skimpy on the cheese, as there was only one very thin small slice of cheese each, of 4 flavors, so we had to share each slice. On that plate was also 2 small slices of a sausage type salami, a few olives some crackers - quantity far exceeded the 4 slices of cheese, and some grapes. A good variety, but definitely needs a couple more slices of cheese. We slso ordered the beet salad small plate, which was delicious, with nuts and cranberries on top, and the potatoes, which came with some sort of melted cheese, but were very bland. Will probably go back for dinner. Nice atmosphere and we were not rushed out.

    Meat & Stuff

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    4 months ago

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    4 years ago

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    6 months ago

    Great experience a couple of weeks ago - excellent food and great service! The drinks were also great!

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    1 year ago

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    4 years ago

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    3 years ago

    Amazing place with good wine and food. Glad y'all survived Covid.

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    A nice selection of craft beers and wines. Excellent food and great service. Highly recommended!

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    5 years ago

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    3 years ago

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    3 years ago

    Great food great drinks great service and the best thing about cask and vine is they use all local ingredients and spirits

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    3 years ago

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    5 years ago

    Never have cask beer and I feel bad saying it but your gin is horrible. Food is overpriced. I don't understand why people go here.

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    5 years ago

    Happy we found this place! The menu is interesting and everything was very good! We'll come back for sure.

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    3 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    5 years ago

    Great food....great staff !!! Andy and Alana are the best so knowledgeable and they have definitely trained there staff extremely well

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    12 years ago

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    Page 1 of 5

    Ask the Community - Cask & Vine

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    Hare Of The Dawg - Wings

    Hare Of The Dawg

    4.0(57 reviews)
    0.0 mi

    A Truly Fantastic Experience Thanks to Our Server…read more We've been coming here for years because the steak tips are absolutely unbeatable, but I'll be honest -- the service in the past has been hit or miss. That's why our experience this time was such a breath of fresh air. I don't write alot of reviews but this was one I couldn't pass up. Our server Secret was phenomenal. Even though the restaurant was extremely busy, she managed to be both attentive and genuinely warm the entire time. She checked on us at the perfect moments, never rushed us, and somehow made us feel like we were her top priority despite juggling a full restaurant alone. That level of professionalism and energy is rare, and it completely elevated our night. The steak tips were, as always, incredible, and the espresso martinis were spot-on -- but the star of the evening was our server. Her attentive, upbeat, and downright impressive service is exactly what this place has been needing. She turned what is normally a "we come for the food" visit into a truly memorable dining experience. We'll definitely be back (those steak tips guarantee it!), but now we'll be hoping we're lucky enough to get her again. She's an absolute gem.

    Located on Broadway st in Derry Nh the restaurant is a laidback bar and tables with some on the…read moreside walk. Sat at the bar and the bartender was excellent friendly funny and helpful with everything. got steak and cheese egg rolls which were delicious the lobster roll with homemade chips that were really yummy the Ribeye was tender and juicy cooked medium rare and it tasted yummy everything was very good .

    Photos
    Hare Of The Dawg
    Hare Of The Dawg - Buffalo Chicken Calzone - yeah, I ate few pieces before the pic.  It was that good!

    Buffalo Chicken Calzone - yeah, I ate few pieces before the pic. It was that good!

    Hare Of The Dawg - Outside seating

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    Outside seating

    Renegades Pub - Engine 56 Fries - you gotta try these!

    Renegades Pub

    4.2(82 reviews)
    2.6 mi

    Service is great. Drinks are good and food great. The menu has a variety of appetizers and burgers…read more Have been here 2 times and all was good! We will be back!

    This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.

    Photos
    Renegades Pub - Nachos - generous portion.

    Nachos - generous portion.

    Renegades Pub - Patio area of Renegade Pub - very nice!

    Patio area of Renegade Pub - very nice!

    Renegades Pub - Another view of the open air patio area.

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    Another view of the open air patio area.

    Cask & Vine - beerbar - Updated May 2026

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