Excellent! My friends brought me here for dinner. I had been here many, many years ago but am…read morenever in the area, so what a delight it was to come. The menu has so many wonderful items to chose from, along with the specials of the night. We must have changed our minds three times. Our poor waitress just laughed. She was a sweet girl but I don't have the bill to remember her name. My friend always gets seafood; shrimp and scallops. He loved it. My friend and I both got the Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans $28.95. OMG so much food. We ended up taking 3/4 of it home. I had lunch for the next two days. Our service was excellent. Our food excellent. The atmosphere pleasant. We dined on a Friday night around 5:30. We did not have reservations, but it is recommended that you do. Kudos to the Chef.

Floyd's was by far the best restaurant that we tried while at Atlantic Beach…read more Everything from the artwork to the wine selection, menu options and very sweet waitstaff were just outstanding! We will definitely return next year since everything was impeccable.

We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

My favorite Steakhouse, I love to eat there. I have NEVER been disappointed, have eaten there…read moremany, many times. Their food is exceptionally good. Any steak or chicken is good, but my most favorite to go with either of those is French Onion Soup and their Strawberry Salad (with pecans and raspberry vinaigrette. This is the location in Morehead City, NC.... Service and food has always been exceptional, in the years I lived in that area (until last September).

my fiance and i pulled in to eat dinner about 8:00pm on a thursday. We backed in and were in the…read moreprocess of ending a conversation. As we sat there we watched a Longhorn employee walk out the front door to smoke. He had an apron on and looked like he was a cook, His apron was dirty, his shirt was visibly dirty and he had a cigarette in hand. His entire appearance was so disgusting and unappetizing we pulled out and got mcdonald's instead. If employees plan to plan to smoke and not wash their clothes while on the job the least they could do is go to the back where customers can't see them walking into the establishment. This was absolutely Disgusting!!!! I understand finding help is hard but standards need to be implemented into the food industry!!! ..... if i see him out their AGAIN i will be happy to take a pic and add it to my post!

I had a truly wonderful evening with my family. Our waiter was exceptional! He guided us through…read moremany creative choices from drinks,appetizers and entrees. The menu wasn't the same old thing! We all agreed that the top choice were the crab cakes and the delicious sides accompanying that dish. The chicken pesto dish came in second.Grouper was very good,but not outstanding. The grits in my scallops recipe needed to be enriched with cream and/or butter. At their price point I feel the dish needs to be the best I have tasted! Do not get me wrong,I will be returning for special occasions. So far, Parrott's on 11th is my favorite restaurant in the Beaufort and Morehead City area. Can't imagine how good it will be once they up there game a tiny bit more! Atmosphere very Southern and chic. Make reservations soon!

Parrott's is a lovely restaurant somehow fit into a historic house just off the main drag in…read moreMorehead City. The menu is creative both for food and drinks, and you're definitely going to need a reservation to get seated. While you're there expect top notch service, and food that is really good, but at least in my experience, falling a bit short of the excellence the prices are aiming for. We were all kind of hungry and thirsty when we came in, having spent the day on Shackleford island, and being shut down at every turn by the restaurant we stopped into first hoping to have some appetizers (they were out of everything we asked about). This boded well for Parrott's, we got several apps and cocktails in addition to our mains. Unfortunately, it was really those apps that I felt fell short. Our waiter talked up the lamb meatballs to the point where we were really expecting to be blown away, and ultimately, they were pretty ordinary, and just two of them, making it hard to split amongst 6 people. Same could be said for the pork belly bbq skewers, they were small and didn't thrill any of us. The main courses made up for those shortcomings, a couple of us got the grouper, there was a scallops and grits order, a delicious pesto chicken pasta, and some crab cakes that I ended up being pretty jealous of because they stole the show. These mains were a good size helping, and each robust in their own ways, showcasing creativity and excellence in the kitchen. In the end, for the amount of the bill, you expect everything to be top notch up and down, and it fell short of that to me... but not so drastically so that I wouldn't recommend the place to others, with the caveat to have appetizers somewhere else first.

First, a disclosure: "greasy spoon" diner, so the authenticity of this family diner is…read moreautomatically a point in its favor. It is simply authentic and charming in its lack of pretentiousness; it's not a tourist trap, but a dependable staple of American food. The food came really fast after ordering, everything was accurate as ordered, and the portions were all really generous, ESPECIALLY considering how reasonable are all of the prices! For my family of five, it came to about $45 including tip. You just cannot beat that! Standard diner fare, nothing fancy, but it was all done well. The pancakes were REALLY TASTY, and I'm a bit of a pancake snob. That leads to our one complaint: the only syrup they had was Log Cabin, and the quality of the pancakes deserves a real maple syrup. My wife is from New England and now travels with emergency real maple syrup in her purse.

My wife and I were visiting area and noticed this plain looking restaurant's parking lot was full…read moreat all hours of the day and decided to try it out. It so good we had to go there twice during our visit. The place was packed with locals who were all on a first name basis with the friendly wait staff. The food turned out to be amazing and the portions were generous. The prices were very low. I definitely recommend place and look foward to coming back during my next visit.

Wonderful Staff: Warm & welcoming. Delightful experience…read more Delicious Food: Consistently good! Three of us ate at the bar. Bartender was attentive even at "rush hour". Drink & food orders turned around quickly. We had the pleasure of meeting the owner earlier in the day and decided to pop in for a drink. When the kitchen got going and the aroma wafted out we knew we'd stay for food. Recommend the 10 oz RIBEYE steak, which comes with their signature Soup & Salad Bar (in fact full dinner entrees include this). Ribeye lovers' heaven in Beaufort, NC!

Get the ribeye, the baked potato, and salad bar. This place…read moreis not super fancy for a steakhouse, but I have always left perfectly pleased with my meal and the service.

Great food, we sat outdoors…read more Would definitely come back again Had the shrimp and grits, Naan Bread, stuffed mahi & blacked shrimp. Only negative was I had my wine is a plastic cup- when the table next to us outside had theirs in wine glasses. Only thought I had was the Big Rock competition is beginning???

The service was fast and efficient, and the staff was incredibly friendly! Special shoutout to…read moreAmber for doing an amazing job! The drinks were sweet and delicious, and the food came out quickly, hot, and full of flavor. The salmon paired perfectly with the balsamic and the grits were rich, cheesy, and absolutely delicious. The restaurant was beautifully decorated for Christmas and is located right across from the ocean. Highly recommend!

Wow, European wines by the glass , tuna special. Rare and unbelievably good. Try the key lime…read moreOreo crust pie. You won't be disappointed

We returned to a great seafood spot in Atlantic Beach & it's BOGO night! Best to have a reservation…read more& it's a fixed menu on Monday & Tuesday. We started with the hot crab dip served with pita points & it was delicious. For our entrees we ordered the shrimp & scallops over Parmesan cream linguini (scallops were small & sauce a bit bland) & the blackened Cobia, served over Gorgonzola cream sauce & bourbon bacon jam. This was the best!! Meals served quickly & We shared a homemade key lime pie w/oreo crust & raspberry drizzle which was very nice. This is a small place & only downside is lack of space & tables being so close together. Otherwise it's a great meal w/friendly staff.