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    Prime Bistro Wine Bar

    4.4 (49 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 3 months ago

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    PRIME BISTRO WINE BAR ATMOSPHERE

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    Gloria M.

    If you're in the area do not miss this restaurant! Then menu is expansive with so many good options, I tried the bacon wrapped scallops, lobster bisque, chicken piccata, and pistachio cheesecake for dessert. Each dish was delicious, hot, and flavorful. The service was wonderful and I received warm chocolate chip cookies with the check which was a nice treat to take with me. The restaurant is in an unexpected location next to Taco Bell and Hampton Inn but superb quality. The interior is decorated nicely and restrooms are clean.

    Key Lime Pie
    Jasmine W.

    Love the atmosphere. We feel very fancy and rich when we go. My son calls this "the fathers day restaurant ". The service is the die for. The waiter has a little crumb knife thing and will come by to sweep away your crumbs. They give you a warm wet towel to clean your hands.! No need to get a ton of sides they are very large. I'd make a group decion on one or two max. Put focus on main course. Complementary warm cookie togo! 10x better than Ruth Chris!

    Dry Aged Steaks
    Julie D.

    We have been wanting to try Prime for months now & finally made it! We already are talking about our next trip back. Walking in the front door you're greeted by their dry aged meat coolers. The restaurant is cozy & clean. Our server was attentive and detail oriented. After coming to the agreement of splitting the large charcuterie board we also ordered the beet salad and french onion soup. The beet salad was good, it came out with spinach instead of arugula which was a bit disappointing since arugula is my favorite but it was still good. I would order it again if they had arugula. The french onion soup was a 10/10! The charcuterie board had a great array of local & world wide cheeses & meats accompanied by their homemade fig jam. There were so many other great things on the menu & we cannot wait to go back!

    William H.

    This was our first dining experience at Prime and I am sorry I didn't get our waiters name but he was simply fabulous. It was my daughter in laws Birthday so we all went to dinner including my 3 Grandson's. My 4 year Grandson was sitting going on that this is the best Restaurant ever. Our waiter brought hot chocolate chip and my Grandson lost look they even made cookies for us. Our waiter actual sat down next to him to listen to my Grandson tell how wonderful everything was, pretty impressive for a 4 yr old. So moving obviously we were very impressed with the service, knowledgeable, attentive and thoughtful service. The food was very good we had the bone marrow which was excellent Appetizer, blooming onion ok, bbq Shrimp ok, my main was the 14 ox ribeye was cooked rare as requested, my wife had the Grouper and she absolutely loved (that is rare). The Ambiance was upscale, clean, neat and done well our drink and wine was all good. This was a very pleasant night and the staff was amazing. Great Job Prime Bistro, Great Job.

    Jess M.

    Excellent place for a very wonderful dinner! The service is top notch, with very knowledgable servers (of both foods and drinks). The restaurant is simply decorated with classic elegance. The food is very well prepared. We went during their Sunday specials, choosing from 3 entree options...and also from the main menu. We had the lobster bisque, the king crab stack, the sirloin, a ribeye, and the lobster parmesan mahi. Everything was deliciously prepared. We were celebrating a birthday and they even gave a small gift. What a wonderful touch! This is a perfect place for a more upscale yet relaxing evening. Well-done, Prime!

    Crab cakes
    Beth S.

    Make a reservation now. You will return again and again. Our server was Sean, who was superb, but his entire team was first rate. Now to the food: The 5 of us followed other reviewers' leads and Sean's guidance and enjoyed the scallop appetizer, scallop main dish, pork chop, crab cakes and grouper. We ordered more asparagus and rolls. This restaurant is special from the food, service and decor. You will feel special too.

    Filet flight
    Danae B.

    Really yummy dinner ! To start, the bistro rolls were AMAZING. I absolutely regret not getting a second round of those. We also did the chefs tour charcuterie which was very good. Our table tried the prime ribeye, filet flight, and the flat iron. All were very good. The blue cheese crust on the steak was my favorite of all the toppings and sauces we tried. Will definitely be back!

    Tanya D.

    I made a reservation for my bf's birthday, and we each got the filet flights. I had mine medium and his was medium rare, both were cooked to perfection! The butters to dip in complimented the steaks well. We also got the mac and cheese to share, also delicious. The star of the night was not the steak or the mac and cheese, it was the bread! GET THE BREAD it was the best bread I've ever had! We ended up paying about $175 with tip. Was it worth it? Sure, but it's probably a one time place for me. It was a nice experience.

    Ladies room
    bonnie l.

    Great service and food. It was my first visit and well worth a 1000 returns. We will def be back to try all items on the menu.

    New York strip steak! Absolutely delicious & tender!

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    2 months ago

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    5 months ago

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    Clarke M.

    Thanks for sharing for celebrating with us!

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    Thank you!

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    10 months ago

    The old fashioned was spot on and the special short rubs I had were fantastic. Highly reccomend.

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    8 months ago

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    3 years ago

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    Clarke M.

    Many thanks for sharing, we look forward to serving you again soon!

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    Thank you so much for sharing and celebrating with us!

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    2 years ago

    Great atmosphere. Good service. Super pricey Mediocre food. Will probably never go there or recommend to anyone.

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    2 years ago

    My parents and I went here for their 57th anniversary. The food and service were outstanding! Highly recommend.

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    Thank you so much for dining and celebrating with us!

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    Page 1 of 2

    Ask the Community - Prime Bistro Wine Bar

    Is there a dress code?

    Hello! We do not have a formal dress code. We always suggest to be comfortable but make your mama proud! Look forward to serving you!

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    Charcuterie board was excellent Fried green tomatoes was…read moredelicious Pork belly burnt ends were okay Grace took great care of us service was great Nice atmosphere inside Great place to eat downtown Morehead City

    Yo, the internet homies steered me wrong! Shame on y'all!…read more I got the shrimp burger with smoked gouda mac and cheese. The shrimp were criminally overcooked, and the mac needed salt in the worst way. They didn't salt the pasta water (or salt it enough), and the mac was really sad, as a result. My friend got the soup of the day combo, which were were told was a "white bean and basil soup", but I'll be danged if it didn't come out with the most garbanzo-y looking white beans I've ever seen in my life. She said it tasted like they dumped rotel, chickpeas, and pesto into a pot and called it soup, and not in a good way. My wife got the smoked wings. She said the flavor was good, but they were brought out lukewarm and very lightly sauced (she's an extra saucy kind of lady). We got two cocktails, a cherry limeade slushie and a Kill Devil Hills Pain Killer. We were told the cherry limeade was made with just cherry mixer, lime, and vodka, but it definitely tasted like it had coconut in it, and my wife hates coconut. The Pain Killer I got was acceptable, but we ordered it with our food, and it didn't come out until I'd almost finished my dinner. The vibes in the place were meh, but fine (especially if the food/drinks were good), but the tables were extremely sticky across their entire surface, so either someone sucks at cleaning, or the finish on the tables was failing and needed to be sanded down/refinished. We did get a side of sweet potato fries that were pretty dope, but they didn't make up for the disappointment of everything else. 1 out of 5 stars; do not recommend.

    Photos
    Promise' Land Market - Wine Club in the Mullet Bar

    Wine Club in the Mullet Bar

    Promise' Land Market - Fig and prosciutto toast appetizer

    Fig and prosciutto toast appetizer

    Promise' Land Market - Excellent selection of wine

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    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

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    The food and ambience were great. On the other hand in the middle, my server disappeared, my…read moresilverware was never changed. My wife went to the bar to get her a drink, and I had to go to the bar to order my drink.

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

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    Circa 81
    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    I have eaten at Crab's Claw 3 times in the last couple of years and can say that I have had a 5…read moreStar experience every time. Look forward to the next visit as well. The food keeps getting better. I was there for a late lunch last week and was lucky that the Mahi sandwich was the special. It was delicious. We also had Conch Fritters for an appetizer. We ate on the deck overlooking the ocean and actually got to see a dolphin swimming by! Service was great and I could tell they really pitched in and got the table next to ours cleaned off quickly when the patrons left their table. I'll definitely be back ASAP.

    Dined in last Wednesday night. We got a table on the balcony overlooking the beach after about a 30…read moreminute wait (this was the highlight of the night). Our waitress (Nicole) was very overwhelmed and slow. She was nice enough when she came around but the service was not great. Now the food...we had appetizer bacon wrapped scallops they were good. But the dinners were awful. The Key Lime Shrimp and Lobster pasta was inedible; I really should have sent it back. It had no flavor other than bitter lime (and I love lime!) I see after reading reviews I am not the only one to have this complaint, probably should remove it from menu. The blacked ahi tuna had good flavor but was cold as was the quinoa (not sure if it's supposed to be served warm or cold). Our son had a filet which he enjoyed. Our girls got a side of fries and they were $8 which is crazy to me (no cheese, no toppings). Overall was highly disappointed. Was a waste of $150. It's a shame because it's a great location but the service lacked as did the food.

    Photos
    Crab's Claw Oceanfront Caribbean Restaurant - The restaurant!

    The restaurant!

    Crab's Claw Oceanfront Caribbean Restaurant - Coconut shrimp

    Coconut shrimp

    Crab's Claw Oceanfront Caribbean Restaurant - Upstairs deck.

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    Tackle Box Tavern - Packers game w/ a drink

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    The low down: Tacklebox Tavern is definitely a no-frills beach bar -- busy, casual, cheap beer, and…read moreCASH ONLY! It's a fun little spot with indoor and outdoor seating right off the beach if that's the atmosphere you're looking for. The place itself has a great laid-back beach-bar vibe however the attitude behind the bar just didn't quite match it. The 3 star rating is primarily based on that fact. We took a weekday trip to the beach at the end of July and were pleasantly surprised to find Tacklebox Tavern open late on a Sunday night and it was karaoke night too! The bar was fairly busy for a Sunday, with a fun mix of locals and travelers and an age range that seemed to go from early 20s all the way into the 60s. The crowd was friendly, the drinks were cheap, and the atmosphere was exactly what we needed for a fun Sunday night at the beach! My biggest complaint was the service. The bartenders consistently seemed annoyed and irritated, and at times it felt like simply ordering a drink was an inconvenience to them. I completely understand that working behind a busy bar can be hectic, but the attitude was noticeable enough that it took away from an otherwise really enjoyable experience and was mentioned by multiple patrons. A little more friendliness behind the bar would have made this place a home run for us.

    Photos
    Tackle Box Tavern - Bar area

    Bar area

    Tackle Box Tavern - View from the front

    View from the front

    Tackle Box Tavern - View from the back porch

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    View from the back porch

    Prime Bistro Wine Bar - steak - Updated October 2026

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