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    LongHorn Steakhouse

    3.3 (78 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Mac and cheese, lightly breaded chicken tenders and honey roasted Brussel sprouts.
    Deb

    Got to town late and was so glad they were open. I ordered lightly breaded chicken tenders with macaroni and cheese and honey roasted Brussels sprouts. Oh my gosh it was delicious! My Brussel sprouts were light and crunchy and so flavorful. The chicken tenders were nice and moist and the Mac and cheese was quite flavorful. The portions were very generous and I took home enough for a second meal. The ambience was nice and the service was fantastic. This was my first time eating there and I would definitely come again.

    6oz Sirloin
    Brian S.

    The place is nice enough, I come in and sit at the bar. I order the same thing everytime. 6oz sirloin, medium rare with mashed potatoes and which ever greens they have. Mostly it's broccoli. I've been here several times, but the last two or three times the steak has been cold. I get having to let the meat rest, but management, get it under a hot plate. In my opinion, I think it's a five star place if the meat would come out hot or at least warm.

    Christopher C.

    Safe. Easy. Simple. Relatively Affordable. To me that's the perfect way to describe a visit to pretty much any LongHorn location. Early afternoon on a cool overcast weekday equaled almost no one in their large parking lot and decent service due to our server only waiting on us the entire time we were there. Fried Pickles Steakhouse Burger (lunch combo w/potato soup) Sirlion Parmesan Crusted Chicken Grilled Chicken and Strawberry Salad The upsides to everything were that again because of how slow everything was our wait times were minimal. Water glasses were refilled near instantly, the food was very fast to hit the table and the steak was cooked perfectly as ordered. The downsides were that the first booth we were seated at was dirty which is beyond stupid when the hostess had 95% of the place to choose from yet chooses a booth with food all over the one bench seat. The vinaigrette for the salad is way too sweet especially when paring it with as much fruit that already comes on the salad and the potato soup had to have been microwaved hard because nothing should come out that hot that it was steaming ten minutes later even while constantly getting stirred. Door to door we were done in about an hour flat and everyone left happy. Sounds good to me.

    Strawberry/Grilled Chicken & Strawberry Salad
    Keith R.

    This is one of my community's two, dedicated "steakhouses." It's the only one I eat at, the only chain I eat at, and the only place where I eat steak, other than my back porch. But today I wasn't in a steak mood, so I got their strawberry/grilled chicken and pecan salad with raspberry vinaigrette dressing. Absolutely delicious. Our service is always good, the food is always cooked to perfection and the price is right. Like I said, this is the only chain restaurant that I eat at.

    6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp
    Carrie A.

    Had a very nice dinner! Restaurant was very clean and the staff was awesome! Our food was amazing!!!

    Allison K.

    We visited this location and were talking about our wedding this next Saturday. Our waitress, Abigail surprised us with this at the end of dinner! Highly recommend!

    My family and my sunglasses up against the wall

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    2 months ago

    My husband ordered a Porterhouse and was served a T-bone. The waiter insisted it was a Porterhouse. The food is usually good.

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    2 years ago

    Good service good lunch prices and decent drinks! The bartenders are fantastic and the food is good

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    3 years ago

    This is a go to place near where I live. The service is great, and the food is okay. I like to go to the bar. Good parking too!

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    4 years ago

    Food was terribly burnt... staff was rude.. management is clueless!! Save yourself the time and go to sagebrush down the street!!

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    Ask the Community - LongHorn Steakhouse

    Prime Bistro Wine Bar

    Prime Bistro Wine Bar

    4.4
    (47 reviews)
    2.3 mi

    Second anniversary dinner we have celebrated here. Drove about 90 mins to eat here both times. Here…read moreis what I'll say about this place: A lot of places charge high prices for dinner these days and prop up their restaurant with above average service and good decoration. This place is the real deal. You definitely pay a lot. However, the food is absolutely worth the price you pay. This is a restaurant that talks the talk and walks the walk. The wedge salads is beyond comprehension how good it is. The bread is transcendent. I got the dry aged steak and my wife got the wagyu. Both were true to definition fine dining. My wife insisted on the truffle fries as a shareable side and by gosh they were the best fries ever had...that being said...wagyu 5oz is $130. You aren't going wrong here. Great meal, great service, worth the time and $$. It is rare to get a good deal and still spend $$$$ these days. This is the spot.

    If you're in the area do not miss this restaurant! Then menu is expansive with so many good…read moreoptions, I tried the bacon wrapped scallops, lobster bisque, chicken piccata, and pistachio cheesecake for dessert. Each dish was delicious, hot, and flavorful. The service was wonderful and I received warm chocolate chip cookies with the check which was a nice treat to take with me. The restaurant is in an unexpected location next to Taco Bell and Hampton Inn but superb quality. The interior is decorated nicely and restrooms are clean.

    Photos
    20 oz. Bone-in NY Strip at the Wine Bar
    20 oz. Bone-in NY Strip at the Wine Bar
    Tuna Poke with Yuzu Aioli, Citrus Drops, Wakame, and a Puffed Rice Cracker
    Tuna Poke with Yuzu Aioli, Citrus Drops, Wakame, and a Puffed Rice Cracker
    Blackened Ahi Tuna, Grilled Asparagus, Carolina Gold Rice, Citrus-Basil Emulsion

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    Blackened Ahi Tuna, Grilled Asparagus, Carolina Gold Rice, Citrus-Basil Emulsion
    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (287 reviews)
    5.6 mi
    $$

    Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

    Photos
    Garden art
    Garden art
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering

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    Circa 81

    Circa 81

    4.5
    (341 reviews)
    1.2 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Photos
    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine
    Parrott's on 11th

    Parrott's on 11th

    4.8
    (159 reviews)
    5.1 mi
    $$$$

    I had a truly wonderful evening with my family. Our waiter was exceptional! He guided us through…read moremany creative choices from drinks,appetizers and entrees. The menu wasn't the same old thing! We all agreed that the top choice were the crab cakes and the delicious sides accompanying that dish. The chicken pesto dish came in second.Grouper was very good,but not outstanding. The grits in my scallops recipe needed to be enriched with cream and/or butter. At their price point I feel the dish needs to be the best I have tasted! Do not get me wrong,I will be returning for special occasions. So far, Parrott's on 11th is my favorite restaurant in the Beaufort and Morehead City area. Can't imagine how good it will be once they up there game a tiny bit more! Atmosphere very Southern and chic. Make reservations soon!

    Parrott's is a lovely restaurant somehow fit into a historic house just off the main drag in…read moreMorehead City. The menu is creative both for food and drinks, and you're definitely going to need a reservation to get seated. While you're there expect top notch service, and food that is really good, but at least in my experience, falling a bit short of the excellence the prices are aiming for. We were all kind of hungry and thirsty when we came in, having spent the day on Shackleford island, and being shut down at every turn by the restaurant we stopped into first hoping to have some appetizers (they were out of everything we asked about). This boded well for Parrott's, we got several apps and cocktails in addition to our mains. Unfortunately, it was really those apps that I felt fell short. Our waiter talked up the lamb meatballs to the point where we were really expecting to be blown away, and ultimately, they were pretty ordinary, and just two of them, making it hard to split amongst 6 people. Same could be said for the pork belly bbq skewers, they were small and didn't thrill any of us. The main courses made up for those shortcomings, a couple of us got the grouper, there was a scallops and grits order, a delicious pesto chicken pasta, and some crab cakes that I ended up being pretty jealous of because they stole the show. These mains were a good size helping, and each robust in their own ways, showcasing creativity and excellence in the kitchen. In the end, for the amount of the bill, you expect everything to be top notch up and down, and it fell short of that to me... but not so drastically so that I wouldn't recommend the place to others, with the caveat to have appetizers somewhere else first.

    Photos
    Historic home in downtown Morehead.
    Historic home in downtown Morehead.
    The grouper special of the day, very tasty fish, interesting accoutrements, well done.
    The grouper special of the day, very tasty fish, interesting accoutrements, well done.
    Chocolate martini and lemonade

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    Chocolate martini and lemonade
    Cox Family Restaurant

    Cox Family Restaurant

    3.9
    (252 reviews)
    2.1 mi
    $

    Absolutely amazing breakfast spot. Even on the Fourth of July, when the restaurant was completely…read morepacked, the staff went above and beyond by saving a table for us. That kind of kindness and customer service is hard to find. The waitresses were some of the nicest, friendliest people we've ever been served by. They were welcoming, attentive, and made us feel right at home despite how busy they were. The food was delicious, the atmosphere was great, and the entire experience was outstanding. If you're looking for incredible breakfast and genuinely exceptional service, this is the place to go. We'll definitely be back! We started going here the first day in vacation and we only went to their restaurant because of how kind, welcoming and generous these people could be. This is the best breakfast place ever. I mean the prices are great and incredibly cheap.

    First, a disclosure: "greasy spoon" diner, so the authenticity of this family diner is…read moreautomatically a point in its favor. It is simply authentic and charming in its lack of pretentiousness; it's not a tourist trap, but a dependable staple of American food. The food came really fast after ordering, everything was accurate as ordered, and the portions were all really generous, ESPECIALLY considering how reasonable are all of the prices! For my family of five, it came to about $45 including tip. You just cannot beat that! Standard diner fare, nothing fancy, but it was all done well. The pancakes were REALLY TASTY, and I'm a bit of a pancake snob. That leads to our one complaint: the only syrup they had was Log Cabin, and the quality of the pancakes deserves a real maple syrup. My wife is from New England and now travels with emergency real maple syrup in her purse.

    Photos
    Cox Family Restaurant
    Fried pickles
    Fried pickles
    Strawberry Shortcake

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    Strawberry Shortcake
    Amos Mosquito's Restaurant & Bar

    Amos Mosquito's Restaurant & Bar

    4.5
    (925 reviews)
    5.1 mi
    $$

    This was a great place -first night in Atlantic Beach and this was a first rate choice!…read more We were not ready for a full meal so settled on the pork dumplings (excellent!) and salads with added protein. I had the Asian Crunch with grilled shrimp and my hubby had the house salad with grilled tuna! We both loved the choices and almost licked our plates clean. We will rerun here for sure and try some of the regular entrees! Fun casual place and the staff were all friendly and helpful.

    In my many trips to the AB area, I've driven by the old Mosquito often but it's always, always,…read morealways packed no matter the time of year. New plan for this trip. Step one should be the same for everyone. Get there when they open at 4:45 because damn does this place get busy quick even on weekdays. When I rolled into the parking lot at 4:40, I had probably 15-20 already at the door. Step two, if you get there at open, consider bar seating. Clam Chowder - Scalloped Scallops - Key Lime Pie I'll just keep it at this. Is anything I ordered going to reinvent the culinary wheel? No, and one could argue that the only negative here is that most everything is on the pricey side. But with that said, everything was extremely consistent, everything was brought out perfectly timed, my cup never runnethed (sure, it's a word) empty and the bar staff are all excellent conversationalists. Also one big upside, the ambiance. The bar area is kept dark as it should be in any bar type situation and the music selection was mostly a fantastic mix of classic R&B and Blues. Can't tell you the last time I enjoyed seafood while listening to John Lee Hooker (well, I can and it would be never which is why my mind was sort of blown). Groaney, groan, groan on some of the pricing but the overall situation here is worth the five stars. I get the hype and I get why it's always busy. Also, kudos to the owner who was up front and making sure to thank every single person that walked by/out the door. Very classy.

    Photos
    Beautiful bar!
    Beautiful bar!
    Shrimp
    Shrimp
    Gateway to waterway...

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    Gateway to waterway...

    LongHorn Steakhouse - steak - Updated August 2026

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