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    Catskill Mountain Lodge

    3.2 (47 reviews)
    Ultra High-EndHotels, New American
    Open 11:30 am - 8:00 pm

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    Catskill Mountain Lodge Photos

    CATSKILL MOUNTAIN LODGE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Catskill Mountain Lodge

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    Beer shot!

    We had soo much fun at this hotel. We booked the Deluxe Double Room, Courtyard View which had a balcony. We got in around 10pm Friday night & had plans to go snowboarding at Hunter Mountain on Saturday. The host who greeted me when checking in was very nice & told me the bar might still be open if we wanted to have a drink, so we ended up checking it out. We met the bartender Betsy who was a sweetheart, she stayed open for our group to have a few drinks & play pool. The beds/bedding were really comfortable, I slept like a baby. After boarding all day we all took a shower which was nice & hot plus had great water pressure. We went down to the bar to see what to do about ordering food. They had some bar food we could order but we were starving so Betsy suggested to order take out from two brothers down the road. They delivered it right to the hotel bar and we ate it there. We got pizza, burgers and wings. Everything was really good. We hung out at the bar all night. They had great drinks & fun shot specials. They have two pool tables, karaoke and some arcade games. This is where we will always stay anytime we go back to Hunter Mountain! I am sure its great in the summer too. Perfect if you want to hike at Kaaterskill falls!

    Mini Smeg like fridge
    Natalie C.

    Renovated! ...I wasn't expecting much since many of these places are outdated but upon entering the lobby you could tell it was well maintained, cozy, with a warm inviting vintage decor (not 70s kitschy at all). The new owner happened to be there and was very friendly, my studio room was immaculate. I didn't see any animals like in the other reviews but it is the woods so that's to be expected. I'm looking forward to my next stay.

    Dead bird that was right outside the office the entire 18 hours we were there.
    Sam R.

    Our visit was the beginning of October...After what I thought was a poor experience at a $65 a night hotel in Kingston (which I prebooked and wasn't able to refund), I decided I would swing the second night cost and go somewhere that looked promising. The website for the Catskills Mountain Lodge looked very promising. The photos of the single queen room looked perfect and I called and booked, Al, the owner, took my card number and info over the phone and said I was set for the following nights stay. Seeing the room was a huge let down, and I've stayed in Red Ranch Inn (just up the road) for less cost and it was a lot cleaner and updated. When we got there a dude named Daren pulled out his phone and showed me the screen shot of all my card info including the 3 digit code, that Al had sent to him...(we will circle back to this) We found out that the promised WiFi only worked when we were outside by the restaurant...we went to the common area to use it and nothing was Covid safe. Later that night, we asked Daren what's up with the WiFi and he was actually drunk and rude and replied with a sarcastic comment about being in the mountains... I went downstairs to use the WiFi to call my son, Daren stands in front of me (wobbling) without a mask on and starts asking me what I did that day (as I'm on the phone with my kid)...after I hung up, I "coincidentally"received a message from my bank about charges I didn't make...I had to go the rest of my trip without a debit card and dispute the charge... I tried to call the owner the next day. Nothing. Better Business Bureau did hear from me.

    The lobby

    I was a little skeptical when I booked this place but was so pleasantly surprised when we arrived. The staff is so friendly and welcoming! It is under new ownership with most of the place being remodeled but you can tell they really care about this place. No liquor license yet but we will for sure be back in the coming years to see what improvements have been made. Very clean with a modern retro vibe.

    Balcony

    We enjoyed our overnight stay at Catskills Mountain Lodge, finding it authentic and woodsy. We liked the mid century lobby and the friendly honor system for buying snacks. The rooms were spacious and comfortable. It is pet friendly and has a nice outdoor pool. The outdoor bar and fire pit looked nice, but it rained cars and dogs on our visit so we couldn't take advantage. One negative was the water pressure, which a plumber was on site to fix, plus the restaurant is not open yet under the new owners and the vending machine still empty. They are new owners and we're hiring staff while we were there. If you are looking for a non cookie cutter experience, we recommend. If you are particular, might not be for you. We are a husband and wife with two college age kids in two rooms.

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    Review Highlights - Catskill Mountain Lodge

    The beds were nice and comfy, smelled nice and clean.

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    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9(29 reviews)
    0.9 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club - Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.

    Miss Lucy's Kitchen - Brussel sprouts

    Miss Lucy's Kitchen

    4.3(423 reviews)
    6.7 mi
    $$

    We really enjoyed our dinner here while hanging out in Saugerties. It was definitely a bit dark…read moreinside, but not a bother. Will def try the brunch offerings next time we are here in town.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Miss Lucy's Kitchen - Dinning room

    Dinning room

    Miss Lucy's Kitchen - His Fried Chkn

    His Fried Chkn

    Miss Lucy's Kitchen - Dinning room

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    Dinning room

    Damon Baehrel

    Damon Baehrel

    4.8(16 reviews)
    13.9 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

    Photos
    Damon Baehrel
    Damon Baehrel - Damon Baehrel

    Damon Baehrel

    Damon Baehrel - Damon Baehrel

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    Damon Baehrel

    SILVIA - The greatest schnitzel on earth.

    SILVIA

    4.2(413 reviews)
    10.2 mi
    $$

    Shocking, the food was deserving of a Michelin star. Very fresh very rich. Completely knocked my…read moresocks off. If any one finds a pair on the roof, you now know why. Service was pleasant and quick, Ambience is upscale and cozy. Come here if you want to celebrate friends and family with the best food ever.

    My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

    Photos
    SILVIA - Front To Back Scope

    Front To Back Scope

    SILVIA - Brussels sprouts (must get)

    Brussels sprouts (must get)

    SILVIA - Fantastic wedge salad.

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    Fantastic wedge salad.

    Julia's Local - Snack Stand

    Julia's Local

    4.9(17 reviews)
    7.2 mi

    We had an outstanding dining experience from start to finish. Every course was beautifully…read morepresented and just as delicious as it looked. The bread and butter was simple but absolutely superb. The Caesar salad was fresh, flavorful, and perfectly balanced. The all entrées were equally impressive. The steak was incredibly tender, and paired perfectly with the roasted potatoes, caramelized onion, and rich jus. Even the deviled eggs were elevated with unique toppings that made them both beautiful and delicious. The service was attentive without being overbearing, and the overall atmosphere made for a wonderful evening. The price included the tip, which made the experience feel even more seamless and well worth the cost. If you're looking for a restaurant that delivers exceptional food, thoughtful presentation, and excellent value, I highly recommend it. I'll definitely be back!

    My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !

    Photos
    Julia's Local - Table setting

    Table setting

    Julia's Local - Bread for the table with fancy delicious butter

    Bread for the table with fancy delicious butter

    Julia's Local - Vegetarian entree

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    Vegetarian entree

    Last Chance Antiques & Cheese Cafe - Greek Salad with shrimp

    Last Chance Antiques & Cheese Cafe

    4.1(332 reviews)
    6.7 mi
    $$

    First of all, when you walk into this place it smells amazing. It was one of those bright, chilly…read morespring days in the Catskills when it looks nice outside but you need gloves. We were seated immediately in a very cozy booth, and the server was friendly and helpful. We had the fondue, of course, with apples and veggies added on. We shared knishes, and then each had a cup of soup. Everything we tasted was delicious, exactly the kind of warming, comforting, stick to your ribs food you want after a morning hike. The one thing I wasn't wild about was that they charged for each drink refill, but the server was attentive and the fondue was so good that I can definitely forgive that.

    Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

    Photos
    Last Chance Antiques & Cheese Cafe - Inside

    Inside

    Last Chance Antiques & Cheese Cafe - Local Cheese Platter

    Local Cheese Platter

    Last Chance Antiques & Cheese Cafe - NY Pilsners

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    NY Pilsners

    Catskill Mountain Lodge - hotels - Updated July 2026

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