Today June 6,202, I come to pick up a total of 15 tacos they were chorizo an egg ,barbacoa ham and…read moreeggs and machaco egg the where the hair it came out in the ones of chorizo eggs how sad how restaurants are just being disgusting

Cafeteria style restaurant. We had breakfast tacos and they were decent. No complaints. It's a no…read morefrills place. If you want some decent breakfast tacos to go in Mission, TX I would recommend

It really doesn't get better than Taco P. I've been coming here for years and on a recent trip to…read moreMcAllen, I had to stop in. I love the renovations! The renovations could have well been 5 years ago but the flat screens and new furnishings make this a much more pleasant place to dine in. I got my most trusted taco, the Matamoros. As always, a great blend of flavors. Over at the salsa bar, the complimentary fresh chips and avocado salsa are not to be missed. No strong feelings on the North 10th vs. South 10th locations. Either one will treat you well if you're looking for a casual plate.

One thing I absolutely love about the Valley is the authentic Mexican food. Living in Ohio, it's…read morehard to find the real deal--most places drown everything in that awful canned nacho cheese. I recently ordered chicken fajita pachos and was so disappointed. They were smothered in that same fake cheese, had just a few sad pieces of chicken, and nothing underneath. No flavor, no substance--just gross.

May God continue to keep Blessing this business entirely…read more The owner is what every owner should be & He was the cashier & very real. The food was portioned to the BRIM & quality was out of this world. I may just have found my forever valley taco spot.

First timers, came into town to visit familia. Our Tia has this place stamped on the fridge & we…read moreknew to get breakfast tacos from here. We ordered 2 barbacoa tacos, 1 papas with chorizo y bacon/eggs (bacon is chopped up) Everything tasted good & fresh, their service is good, it took about 5-10 minutes after we ordered so have some patience. If not then call ahead. Can't wait to be back in the valley to try more tacos!

My husband and I stopped by this place to grab a breakfast taco while on a road trip home. We just…read morehappened to see this little place so I quickly looked up reviews. The little restaurant is clean and the staff are very efficient and friendly. The breakfast tacos were fresh and amazing!!! I had the corn with egg, potato, cheese and extra crispy bacon while my husband chose the same ingredients with a flour tortilla. We were not disappointed and we both decided that this is the best breakfast taco we have ever had. We are going to make a point of stopping here again.

You already know I had to pop in again. Once again, Tacos Reynosa came through with the most…read morescrumptious tacos I have yet to venture across in the valley as of right now. To be fair, this is only the fifth restaurant I've came across in my journey to find the best (imo) taco restaurant in the 956, but so far this one ranks supreme. The potatoes, which I initially regarded as inferior in quality compared to everything else, have had its potential actualized once it's used as a topping for the tacos. I highly, highly recommend going here. 4.65/5

Food great!! Best barbacoa you don't keep burping all day like the rest of the barbacoas places. I…read morehave gone to the point if is not from this spot I would not eat it! Prices really good, great service good vibes the service part of their success

The New Eddie's in McAllen everything tastes good but I wish when I am buying Bacon with Egg…read morethey put Bacon. It's just egg and approximately 5 bits I Of Bacon Tacos. The same for Dry Beef with egg. Where's the Meat?​

Really good breakfast tacos. Highly recommend calling ahead of time to place your order though.read more

Service was horrible, had not visited in almost a year, and I guess they changed owners. Menu had…read morewrong prices, the sweet tea tasted bad, and portion sizes were very small. Service was so bad, I will never come back.

The food was good. Big portions. The chicharrones. On point. The menudo was good too. Good…read morecustomer service.

15 minutes for 3 tacos.. I saw the line get small and big again while waiting for the tacos. Go…read morehere if you wanna get skipped in the line, over charged for tacos that are mid and take forever to get made Manager blamed her staff saying she always tells them she let them know the wait... Maybe it takes a bit longer to make them crispy but for them to give out so many orders within that time??

A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!