We came with friends Tuesday night. This was our first time there, but they had been there before…read moregreat food unique combinations highly recommend.

When they assembled this "bistro"from the "Hipster Bar Starter Kit" they bought from Amazon they…read moreshould have included a chef that gave a crap about quality control. While the Cobb salad my lovely companion ordered was actually quite good, the "market price" Pastrami "stack" at $22 left me dumbfounded at the pittance of dry meat on stale, un-toasted rye bread with pickles and yellow mustard. At least the French fries I received with this "stack" of sadness reminded me of McDonald's- which is where I should have eaten for significantly less cost. I had heard and read good things about the is place before coming here and the service was good enough. Maybe I ordered the wrong thing. I'm writing this three weeks after I ate there and I just had a Rueben at a truck stop that was orders of magnitude better than the childish attempt of a sandwich that I failed to finish at Rude & Gnarly and it reminded me of how angry I was at a sandwich. What a silly thing to be mad at. Still, the salad was good. I might try again. I'll give them a pass because of the weather.

The food is delicious and the atmosphere is family friendly. Tucked away in the Heights…read moreneighborhood, it has that warm, cozy (small town) vibe sitting in the heart of the city. The service is always great. During your peak time you may have a bit longer wait time as expected.

We ordered the Roman, Chile-Honey Soppressata, Ham Pineapple & Jalapeño, and Mushroom pizzas. First…read moreoff, I really liked how thin the dough was. I'm not a big fan of thick or bready crust, so this was perfect for me. All of the pizzas were pretty flavorful, and I appreciated the variety of unique flavors they offer. The ones with jalapeños definitely had a kick if you took a bite with the pepper, but without them, the spiciness wasn't too bad. The Roman was super flavorful, and the Chile-Honey Soppressata had that nice sweet-and-spicy combo, just like the name suggests. I personally love sweet pizzas, so that one was a standout for me. I also love the interior, especially the open second level. It overlooks the first floor and gives the space a cool, hip vibe.

The grilled cheese here is so delicious! We got the chicken and French onion soup. The French onion…read morecame with a side to dip it into also. One thing I wanted to point out is that they should consider having umbrellas on their outside patio. It's really hot outside and we had a dog so we got the food to go.

Easily accessible right off the Main Street, very inviting space with a vast menu, quality food,…read moreand open on Sundays!

The food is very interesting. I expected dusty brick queso,…read moreThe queso definitely earned those awards. They forgot the cheese on a sandwich. The service was pretty good. I LIKE IT HERE. The ambiance of the place was, . . . . WOW! The kids menu was weird. I will never order off the kids menu. ‍

What a cool, eclectic little restaurant! Fantastic ambiance, albeit a little zany, but I like it!…read more Food was fantastic! I ordered Electra's Baked Chicken Casserole and devoured it! Amazing taste and served piping hot. Try it! Service was friendly, but slooooow. Had to ask our waitress for more water, more beer, and when our food was gonna be ready. However, they were still very friendly, so I'll give them a second chance.

Dining here is a complete experience that transports you far beyond the borders of Arkansas. The…read moreambiance strikes that perfect, elusive balance between sophisticated and incredibly welcoming--it is warm, intentional, and clearly curated to make you feel right at home the moment you step through the door. The star of the show, however, is the authentic old-school Italian spaghetti. It is rare to find a dish that feels this genuine; the flavors are rich, deeply developed, and carry that undeniable soul that only comes from traditional techniques and high-quality ingredients. Every bite is a reminder of why simple, classic Italian cooking is the gold standard of comfort food. And the arancini? They were nothing short of a revelation. One bite, and I felt like I had just landed directly in the heart of Sicily. They are perfectly crisp on the outside, yielding to that warm, savory, and perfectly seasoned center that is the hallmark of truly authentic preparation. I have to give a nod to the lemon pound cake--a delightful, affordable treat that feels incredibly current. It's the kind of high-quality dessert that might make even a hardened sheriff want to put down his gun and cut himself a slice, Afroman-style. The kitchen is clearly tapped into the culture, and they're serving up goodness that hits just right. Between the expertly curated local beer selection and the clear passion coming from the chef and owners, it is obvious they've done a damn good job here. If you are looking for a place where the atmosphere matches the integrity of the food, this is it.

We sat at the bar. The counter and utensils were all clean. Comfortable bar stools. They had a nice…read morebourbon selection. Server was friendly and we got our food quickly. Mushroom appetizer was fantastic. Very unique flavors and a great portion size for two to split. Chicken Parm sandwich was huge as well and plenty for two to split. Unfortunately ours was kind of dry. Needed more sauce & cheese. We'll be back again to try their pizza next time.

10/10 lunch spot! Quick service, delightful lunch, good…read moreprices! It's a lovely spot for a work lunch or casual outing. Get a blackberry bar for dessert (trust me)!!

First time here. Lovely ambience, very polite and helpful service, coffee was excellent. A DIY…read moreplace, stand in line to order, sit down and they bring it to you. Only serve sugar ir stevia - yuck. But they did have dairy alternatives. No strawberry jam but decent blackberry. I ordered my eggs poached - not available. Then ordered them scrambled very, very, very soft - they came out hard scrambled. Yuck! The toast was good, free refills of brewed coffee. Overall, good (worth coming back) but not outstanding.

Great beer selection, cheap beers during happy hour, service was good, ambiance is like old German…read morebeer hall. Must visit place

Read Scott H.'s Review and decided to try the Pizza, BIG MISTAKE. Frozen Pizza from the STORE is 9…read morex better! Commercial frozen Dough. Undercooked. No Sauce. Way too much Cheese and Oily. They didn't even separate the Pepperoni. My guess is the Chief was drinking the beer on tap. Yes we were hungry, No we don't like returning/wasting food. So we ate it. PS. We went here for pizza, because most Good Pizza places in AR are closed on Mondays. Staff was friendly, Beer was good, place is nice. 3 Stars for that.

Met friends for lunch and the waitstaff, food and ambiance were all amazing. Highly recommend the…read morelamb chops! So good

I was ready to have my socks rocked. Only to be thoroughly disappointed by the quality &…read morepresentation of the meal. I ordered a fried green tomatoes appetizer and Tom Yum grilled shrimp entree w/ a cucumber onion salad side. The app presentation was as expected garnished and dressed with roumalade. The finished quality was sub par. The tomatoes edges were good but the center was so thick it was crunchy, 4 slices $16. The entrées are solo yet there is an expectation of an elegant presentation. Nope...two undressed, ungarnished skewers of dry shrimp on a plate for $19. That's it, that's all. The best item of the meal was the marinated 2 ingredient "salad" which was... sweet & savory $12. Lastly, what ended up being a "concept" of key lime pie. Presentation glorious, a dinner sized plate decorated with swirls and a decent size helping of a sweet item. This was what looked like an inch of cake crumbs that were recycled by pressing into a form with a 1/4 inch thin layer of key lime custard over top. $9