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    Ceci's Culinary Tour

    4.3 (6 reviews)

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    6 years ago

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    7 years ago

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    5 years ago

    Always a reliable option and regular at many events. Great food and service.

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    8 years ago

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    7 years ago

    AMAZING Cuban sandwich! Such a great atmosphere and friendly service. Their empanadas are on point and be sure to have a chicken tamale

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    12 years ago

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    Bear's Smokehouse BBQ - Pulled Pork, Ribs and Mac n Cheese

    Bear's Smokehouse BBQ

    4.2(376 reviews)
    2.8 mi
    $$

    What an amazing place. We were on the hunt for baby back ribs and came across Bear"s smokehouse…read more You ordered inside. They have several areas to sit and eat. We chose the outside patio area. First we ordered a rack of baby backs for $40 with two sides. Ribs cooked to perfection. Broccoli salad the best I've ever had. Sweet potato mash also super flavorful. Lastly, we ordered six smoked wings with sweet chili sauce. Wings were delicious, sauce could use a little more sweetness, more on the spicy side. Great place to hang out, huge bar area, several fire pits and great food.

    I found this stop a little disappointing. It started with circling the area looking for parking. It…read moretook a while before we finally found a spot. The restaurant had indoor seating, along with a large outdoor area with plenty of tables. We headed inside, got into a relatively short line, and tried to figure out the ordering process, which was a little confusing at first. We eventually figured it out. One thing on the menu caught my attention: "Moink balls," which were described as bacon-wrapped meatballs. When I asked the server what kind of meat was in them, he told me they were out of Moink balls. I said okay, but asked if he could still tell me what kind of meat was in the meatball. He seemed very annoyed by the question, said "meat," when I pressed him, he said that he didn't know. We ended up ordering pulled pork, ribs, roasted corn, and mac and cheese. The food itself was good, and I especially liked the corn. Unfortunately, I couldn't quite get past the way that server responded to what seemed like a simple and reasonable question.

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    Bear's Smokehouse BBQ
    Bear's Smokehouse BBQ - Pulled pork, bbq baked beans, Mac n cheese

    Pulled pork, bbq baked beans, Mac n cheese

    Bear's Smokehouse BBQ - Pulled pork, Mac n cheese, and broccoli salad

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    Pulled pork, Mac n cheese, and broccoli salad

    Cassia

    Cassia

    4.8(4 reviews)
    3.9 mi

    This is a food truck which is set up outside a brewery with picnic table seating. As of this…read morewriting, it has just reopened after being closed during a time of hurricane-related chaos. It was highly regarded before that, and offers to make many of its menu items vegan. I was a tad disappointed that the bar promised some non-alcoholic hop water options but didn't seem to have any in stock, which may relate to the storm as well. This food truck, however, delivered the goods. It is not a speedy process, and when I tried visiting before they sold out of food before the end of the day so I came early this time. They give you a buzzer so you can wander around and order drinks. When my tofu arrived, it was mouthwatering. The amount of rice was quite large, but this was some aromatic rice, and the tofu itself tasted like high quality stuff and was bathed in an herbal, spicy flavor that I imagine is about as close to Thailand as you could get in Asheville. It was a lot of money for a modestly sized disposable bowl of food, but the quality merited a visit. I doubt I could have found myself eating anything more delicious. And yet, their other menu options remained on my mind.

    I was never all that impressed with food trucks until moving here to Asheville. Given the…read morecomplementary relationship with the many craft breweries that don't do food themselves, plus all the local outdoor events for 9 months of the year, there are some truly great food trucks based here. Cassia is definitely one of the top ones. This is some of the best and most original Thai food I've ever had. They are a regular at Cellarest Beer Project in West Asheville. The food is prepared fresh, but the wait is not too long. And if you sit in the right spot, you may be able to enjoy the fragrant scent of Thai food as it is being prepared in their mobile kitchen. We started with the Firecracker sweet potatoes. These amazing little jewels are mashed sweet potatoes wrapped in the same coating as you'd normally have with a spring roll or won ton. They had a wonderful crispy outside with a flavorful sweet potato mash inside. The spicy mayo dipping sauce was excellent, but we also loved dipping these into the golden curry sauce that came with our curry duck. Where do you ever see curry duck BTW? The duck was cooked perfectly and not at all grisly or chewy. The curry sauce was absolutely incredible. Great flavor along with a nice kick. Between eating the duck and jasmine rice with the curry sauce and dipping some of the Firecrackers in it, there was literally not a speck of curry sauce left behind. We also had chicken Laab Gai. The mint leaves in this were really tasty and not overwhelmingly minty. The sticky rice was good. These came with cabbage leaves that you can roll the meat and rice up in to create a sort of Thai taco. This was good, but not at the same level as the duck curry. Maybe a bit more sauce would help. Prices are restaurant level but well worth it given this is restaurant-quality food or better. We paired the food with two fine beers from Cellarest. The Czech-style Moonglade Tmave pivo had great character. The Weald Oktoberfest Marzen lager was also excellent. Both went very well with the Thai food. Apart from maybe the dead of winter, this will be a place we go back to for more great Thai food.

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    Cassia
    Cassia
    Cassia

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    Ceci's Culinary Tour - foodtrucks - Updated June 2026

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