The wife and I discovered this joint while spending my birthday weekend in Asheville. Being vegan,…read moreI definitely had to check it out and I'm glad we did! I ordered the chick'n and waffles situation and the wife got the burger. We also shared the fried green tomatoes and Brussels sprouts. Man... those Brussels sprouts were on another level! Finished everything off with the cheesecake and a blueberry jasmine kombucha. Food, atmosphere and service were all on point. Definitely one of the better vegan spots I've visited and I will be back whenever I'm in Asheville. Now my only complaint... why don't we have one of these joints in the Queen City?! Smokin' Onion, please consider bringing this goodness to Charlotte! You already have at least two customers waiting.

The Smokin' Onion was a great find in Asheville! It's hidden behind a second hand store. The…read morerestaurant is relatively small so avoid the lunch crowd. The Mexican-inspired fusion dishes were incredibly tasty, with generous portions that left us full and happy. The fried "chicken" burrito was so tasty and got a spicy punch topped with generous slices of avocado. The black beans were well season. The gyro was my favorite--it was packed with flavor and surprisingly satisfying. Ashville being Asheville offered draft beers even at a cafe!! :) I also appreciated that the entire restaurant is vegetarian, making it easy to order anything on the menu. Just keep in mind that it's a self-service setup, so you bus your own table and grab your own utensils and to-go boxes. You order at the counter and look a table to enjoy your meal. They also sell HUGE chocolate chip cookies but I was too full for dessert.

First visit since the reopening and WOW! The interior looks great, the outdoor seating is a…read morewonderful addition and the walk-up window is such a good idea. The food was authentic and great tasting. Ingredients were excellent quality, portions were generous. As I used to frequent the food truck I was really pleased to see my favorite dishes were available again

Ordered a Cuban Frita and Croqueta Preparada and they were delicious. By far, some of the best…read moreCuban comfort food in WNC! Excited for their standalone location to open and wish them much success.

I haven't found an enormous amount of Middle Eastern cuisine in Asheville, but this place brought…read morethe vibe. It's small and unassuming in a strip mall in West Asheville. My takeout was ready on time. While the falafel roll still might have been better fresh, I wanted something that I could plausibly eat several hours later on a mountain without a ton of restaurants nearby, and that choice worked out well. Many falafel rolls come with add-ons that I don't like, but the pickled turnip offering here was both flavorful and colorful. I also got their fries, drizzles with tahini and parsley, which is a good way to eat fries. A case of baked goods and a small market section of canned items were also available. There was certainly space to eat inside or out for someone without my travel schedule. It's also notable that in addition to the usual falafel, they offer ample vegan options as befits the Asheville community, including a house seitan and some other vegetable and fake meat options. I was happy with what I got, but the choice is always appreciated.

Service and ambiance was successful. I got the Lamb & Beef Shawarma (consisting of mint cabbage…read moreslaw, pickles, toom, tomato, parsley and tarator) on a GF pita, but I got it Suzy's Way, meaning with the addition of fries and hot sauce combined with the other ingredients. The flavors were an absolutely beautiful Middle Eastern combo, and taking it Suzy's Way added a slight kick to the flavor. The pita was properly warmed as well. Overall, this is where to go if you've got a seriously empty stomach and are craving Middle Eastern cuisine.

Waited about 30+ minutes for food truck food is usually unacceptable for me…read more But the food was above average, super happy to wait again next time. Owners of cassia. When I ordered the fried shrimp there wasnt any foil to protect it from melting the Styrofoam container. The shrimp app was super legit though just didn't like it seasoned with melted Styrofoam. Or do I like the taste of Styrofoam?

This is a food truck which is set up outside a brewery with picnic table seating. As of this…read morewriting, it has just reopened after being closed during a time of hurricane-related chaos. It was highly regarded before that, and offers to make many of its menu items vegan. I was a tad disappointed that the bar promised some non-alcoholic hop water options but didn't seem to have any in stock, which may relate to the storm as well. This food truck, however, delivered the goods. It is not a speedy process, and when I tried visiting before they sold out of food before the end of the day so I came early this time. They give you a buzzer so you can wander around and order drinks. When my tofu arrived, it was mouthwatering. The amount of rice was quite large, but this was some aromatic rice, and the tofu itself tasted like high quality stuff and was bathed in an herbal, spicy flavor that I imagine is about as close to Thailand as you could get in Asheville. It was a lot of money for a modestly sized disposable bowl of food, but the quality merited a visit. I doubt I could have found myself eating anything more delicious. And yet, their other menu options remained on my mind.

My husband really wanted Cajun food so we gave them a shot based on other Yelp reviews. They were…read moreout of several options but made suggestions on modifying what was on the menu to match what I was hoping to get. We ordered the veggie jambalaya with shrimp. My husband enjoyed it but I only ate some of mine before handing it over to him to finish. The shrimp were perfectly seasoned and grilled, the jambalaya had a lot of flavor but it was more of o soup and that is what I did not like about it. I would still like to try other items on their menu but we didn't think that they would be sold out or waiting on some of the menu items to be not ready and waiting on it for at least another hour at 3:00 on a Monday.

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

I had one of their traditional Lebanese flatbreads at the Sourwood Festival in Black Mountain. It…read morewas so good! I got the local goat cheese one. It was packed with flavor and so good. I loved how light and fresh it was. They make everything to order and it's worth the wait. If we had one near where I lived, I'd go all the time! Everyone was so friendly. It was a bit pricey but it's worth it. Their food is made with top notch ingredients.

I am so excited and proud of this little business that could…read more I discovered Habibi Village one cold night in 2023 when they set up at The Double Crown in West Asheville. I was starving and saw their booth and a chalkboard of menu options I've never tried or heard of before. I approached and when asked what I would like, I was honest that I was unfamiliar with their cuisine but I trusted them. They asked how I wanted it and I said "how you would eat it! They made me the most incredible meal that has ever passed my lips. I followed Habibi Village on their Instagram so I could chase that high- and boy did I. I NEEDED more of that unique deliciousness. But I was saddened that I was only able to get their Za'aatar once or twice a week and had to travel to multiple spots around the city to a variety of markets and at such limited hours. It is with all of the joy in my heart to support Habibi Village at their brick-and-mortar location as they have grown to a full time spot. Their owner absolutely POURS his soul and spirit into this business and into every meal he serves the community. Plenty of restaurant owners love what they do and love their patrons but this owner stands above and beyond when it comes to passion. This gentleman cares about his food and his patrons on a deep and genuine level that you feel and taste. I clearly can't praise Habibi Village enough. Thank you for what you do for our community and our bellies!

Absolutely DELICIOUS (top 3) grilled cheese! This food truck KNOWS what they're doing. Never…read morethought I'd even get so excited about a basic grilled cheese. Or actually a "gourmet grilled cheese", according to them. We tried both the the "Classic" grilled cheese- with mozzarella and Havarti cheese (per their suggestion)- and the "Firebird" grilled cheese (their #1 selling grilled cheese)- with cheddar, turkey, bacon, tomato, jalapeños, and chipotle mayo. Both were 10/10. The country white bread was buttered and perfectly toasted, crunched on every single bite and not soggy from any of the ingredients, and all the cheeses were soooo ooey gooey, melted and hot, and had big flavors. Would eat here every day if I could!!! Amazing food truck, 10/10 recommend.

Really good food and great service! Look, if you're…read moreoperating a food truck in Asheville, you'd better be good because there's too much competition. MYH is definitely good enough to hold their own here. I'll be back.

Shout Out to North Meats South LLC and Packa's Place! Yesterday late afternoon we were at Packas…read morePlace in Horse Shoe, enjoying a Pinot Grigio wine and a beer. North Meats South Food Truck was there! We were so excited to have them there. Huge fans! Saw a gorgeous Pointer dog at Packa's who smiled big for the camera! A great big grin! But we ended up having to leave Packa's sooner than expected, so we ended up bringing our cheesesteaks home. We love cheesesteaks, having the best whenever we visited Philadelphia. We are SO lucky and grateful to have North Meats South Food Truck in our area! I had ordered their regular Cheesesteak. I went with their Cooper Sharp American Cheese and paid $1.50 more to also have their Homemade Cheese Sauce made with Coopers Cheese added. Double cheese for the score! Heaven in a Sub Roll! Tender, marinated shredded beefy beef with the perfect amount of sautéed minced onion and those melted cheeses, generously loaded into a soft sub roll with the perfect amount of chew... oh my oh my! My husband went with their Chicken Cheesesteak made the same way as their regular. He opted for the Coopers Sharp White American. Can't get any better than this! Chef Ashley and her dad Phil of North Meats South LLC Food Truck knows how to make cheesesteaks! HIGHLY recommend them, they have a lot of followers and fans, so what does that tell you? Great people, fantastic food, reasonably priced. Top notch and Second to none in our book. So we sat at our wine bar on our back deck, enjoying every single bite of these amazing cheesesteaks and our back yard. e best whenever we visited Philadelphia. We are SO lucky and grateful to have North Meats South Food Truck in our area! I had ordered their regular Cheesesteak. I went with their Cooper Sharp American Cheese and paid $1.50 more to also have their Homemade Cheese Sauce made with Coopers Cheese added. Double cheese for the score! Heaven in a Sub Roll! Tender, marinated shredded beefy beef with the perfect amount of sautéed minced onion and those melted cheeses, generously loaded into a soft sub roll with the perfect amount of chew... oh my oh my! My husband went with their Chicken Cheesesteak made the same way as their regular. He opted for the Coopers Sharp White American. Can't get any better than this! Chef Ashley and her dad Phil of North Meats South LLC Food Truck knows how to make cheesesteaks! HIGHLY recommend them, they have a lot of followers and fans, so what does that tell you? Great people, fantastic food, reasonably priced. Top notch and Second to none in our book. So we sat at our wine bar on our back deck, enjoying every single bite of these amazing and exquisite cheesesteaks in our back yard. Cheesesteaks done right! #northmeetssouth #packasplace

North Meats South is a food truck that travels between businesses etc in Asheville NC! I luckily…read moregot to catch them recently and the food is amazingly delicious! I had a signature sub called The Franny which is a Meatball Sub with Petes Sunday Gravy and beef/pork meatballs! My boyfriend had just the Cheesesteak with the Chefs wiz! Everyone was so nice and friendly! Our food was ready in about 5 minutes!!!

Good food, very good cleanliness rating and posted. Nice people. Decent portions unlike taco…read moretruck up from The Meadows on the other side of the street with less food and cost more. Been going there for several years. Also popular with the Mexican clientele that travel to get food from there.

Whoa. Sometimes you…read morejust happen to find a hidden gem that has yet to be reviewed, and Tacos La Korita is just that sort of spot. I had heard of it from Doc Brown, of Doc Brown's BBQ food truck fame. He spent much time describing just how amazing this little taco truck in front of the Dollar General super market was. After working a wedding, I just happened to drive by the place and decided to stop in. There's a hand written menu outside of the little trailer, a couple of chairs, and an umbrella to keep you shaded while you order and eat. I decided on 3 tacos, al pastor, carne asada, and lengua (sup, I like tongue). At $2 a pop the price is right! They had a couple of other items as well, including a spiced pork in flour tortilla and something that sounded a lot like a mexican huarache, but was different and called a tlacoyo.... which I'm not even going to try to pronounce. My order was taken by what I assume was the mother of the family that operates this lovely little spot. My tacos were up super quickly. I can't say for certain... but I think that the tortillas are hand made. Either there, or somewhere close by. They were ultra fresh, and had that slightly imperfect edge. The tacos were served with roasted onion, grilled napoles, and their red and green hot sauces, which both packed a spicy punch. The carne asada was pretty good. Not the explosion of awesome I was hoping for... I was anxious. I wanted this place to kick ass. Looking at my other two tacos I was hesitant to try them. What if they weren't as good as I was hoping for? I bit into the lengua taco and my fears subsided. This is fucking great I thought to myself. Thank goodness. I consumed it with voracious zeal. The Al Pastor was next and the best of the three. The PERFECT balance of spices, carmelization, and just a hint of pineapple. Wow. For 6 bucks this might be the best deal in town. The hours are a bit whacky, I was told they're open Thursday - Sunday from 6 til 11. I'm going to make it a point to be a regular here.