I will be thinking of this food for a long time......soooo good! I may make another trip to NC from…read moreOhio just for the fries! Delicious

The wife and I discovered this joint while spending my birthday weekend in Asheville. Being vegan,…read moreI definitely had to check it out and I'm glad we did! I ordered the chick'n and waffles situation and the wife got the burger. We also shared the fried green tomatoes and Brussels sprouts. Man... those Brussels sprouts were on another level! Finished everything off with the cheesecake and a blueberry jasmine kombucha. Food, atmosphere and service were all on point. Definitely one of the better vegan spots I've visited and I will be back whenever I'm in Asheville. Now my only complaint... why don't we have one of these joints in the Queen City?! Smokin' Onion, please consider bringing this goodness to Charlotte! You already have at least two customers waiting.

The food is very flavorful and tasty!! The service is very friendly!!…read moreTheir Empanadas are phenomenal!! The guava cream cheese pastry is phenomenal!! The Arroz Con Pollo is way too salty!! I'm not able to eat much of it!! Their food would taste so much better if they tamed their salt!!

This Cuban food truck will satisfy any Latin craving you have. Don't skip on the spicy orange sauce…read morethey have on the counter! I went for the weekly special of stewed beef with rice and beans. I will always love stopping by the Hi-wire brewery for their resident food truck, Guajiro. Friendly staff and quick service too!

I haven't found an enormous amount of Middle Eastern cuisine in Asheville, but this place brought…read morethe vibe. It's small and unassuming in a strip mall in West Asheville. My takeout was ready on time. While the falafel roll still might have been better fresh, I wanted something that I could plausibly eat several hours later on a mountain without a ton of restaurants nearby, and that choice worked out well. Many falafel rolls come with add-ons that I don't like, but the pickled turnip offering here was both flavorful and colorful. I also got their fries, drizzles with tahini and parsley, which is a good way to eat fries. A case of baked goods and a small market section of canned items were also available. There was certainly space to eat inside or out for someone without my travel schedule. It's also notable that in addition to the usual falafel, they offer ample vegan options as befits the Asheville community, including a house seitan and some other vegetable and fake meat options. I was happy with what I got, but the choice is always appreciated.

Service and ambiance was successful. I got the Lamb & Beef Shawarma (consisting of mint cabbage…read moreslaw, pickles, toom, tomato, parsley and tarator) on a GF pita, but I got it Suzy's Way, meaning with the addition of fries and hot sauce combined with the other ingredients. The flavors were an absolutely beautiful Middle Eastern combo, and taking it Suzy's Way added a slight kick to the flavor. The pita was properly warmed as well. Overall, this is where to go if you've got a seriously empty stomach and are craving Middle Eastern cuisine.

My husband really wanted Cajun food so we gave them a shot based on other Yelp reviews. They were…read moreout of several options but made suggestions on modifying what was on the menu to match what I was hoping to get. We ordered the veggie jambalaya with shrimp. My husband enjoyed it but I only ate some of mine before handing it over to him to finish. The shrimp were perfectly seasoned and grilled, the jambalaya had a lot of flavor but it was more of o soup and that is what I did not like about it. I would still like to try other items on their menu but we didn't think that they would be sold out or waiting on some of the menu items to be not ready and waiting on it for at least another hour at 3:00 on a Monday.

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

Smash Box Mobile was at Sierra Nevada's Beer Camp which we are it. Hot day, lot of hungry (and…read moredrunk) people looking for some sustenance. Perused all the food trucks and landed on Smash. Glad I did. They were serving 'The Box'. I ordered mine with pulled pork, my wife ordered one with chicken. Your choice of grilled protein is placed atop a bed of gallo pinto (Nicaraguan rice and beans), then drizzled with our housemade jalapeno crema + chimichurri sauces, and finished with cotija cheese. Served with a side of our cilantro-lime slaw and sweet fried plantains. This really was a big plate of good, and really hit the spot. Huge amount of pulled pork. Loved the flavors. Hope to see Smash at a brewery near me soon.

I highly recommend Smash Events.I hired Smash Events for the Rehearsal Dinner & centerpieces for…read morethe dinner! I live in Florida so everything was done over the phone and by email... I went w/ a Latin theme and had ropa vieja, moros, maduros, chicken, yucca balls & mini empanadas... and for dessert we had flan & tres leches. The food was amazing, their presentation was gorgeous and the centerpieces were beautiful! I put my trust in Ashley and her team and have zero complaints!

I had one of their traditional Lebanese flatbreads at the Sourwood Festival in Black Mountain. It…read morewas so good! I got the local goat cheese one. It was packed with flavor and so good. I loved how light and fresh it was. They make everything to order and it's worth the wait. If we had one near where I lived, I'd go all the time! Everyone was so friendly. It was a bit pricey but it's worth it. Their food is made with top notch ingredients.

I am so excited and proud of this little business that could…read more I discovered Habibi Village one cold night in 2023 when they set up at The Double Crown in West Asheville. I was starving and saw their booth and a chalkboard of menu options I've never tried or heard of before. I approached and when asked what I would like, I was honest that I was unfamiliar with their cuisine but I trusted them. They asked how I wanted it and I said "how you would eat it! They made me the most incredible meal that has ever passed my lips. I followed Habibi Village on their Instagram so I could chase that high- and boy did I. I NEEDED more of that unique deliciousness. But I was saddened that I was only able to get their Za'aatar once or twice a week and had to travel to multiple spots around the city to a variety of markets and at such limited hours. It is with all of the joy in my heart to support Habibi Village at their brick-and-mortar location as they have grown to a full time spot. Their owner absolutely POURS his soul and spirit into this business and into every meal he serves the community. Plenty of restaurant owners love what they do and love their patrons but this owner stands above and beyond when it comes to passion. This gentleman cares about his food and his patrons on a deep and genuine level that you feel and taste. I clearly can't praise Habibi Village enough. Thank you for what you do for our community and our bellies!

Absolutely DELICIOUS (top 3) grilled cheese! This food truck KNOWS what they're doing. Never…read morethought I'd even get so excited about a basic grilled cheese. Or actually a "gourmet grilled cheese", according to them. We tried both the the "Classic" grilled cheese- with mozzarella and Havarti cheese (per their suggestion)- and the "Firebird" grilled cheese (their #1 selling grilled cheese)- with cheddar, turkey, bacon, tomato, jalapeños, and chipotle mayo. Both were 10/10. The country white bread was buttered and perfectly toasted, crunched on every single bite and not soggy from any of the ingredients, and all the cheeses were soooo ooey gooey, melted and hot, and had big flavors. Would eat here every day if I could!!! Amazing food truck, 10/10 recommend.

Really good food and great service! Look, if you're…read moreoperating a food truck in Asheville, you'd better be good because there's too much competition. MYH is definitely good enough to hold their own here. I'll be back.

Shout Out to North Meats South LLC and Packa's Place! Yesterday late afternoon we were at Packas…read morePlace in Horse Shoe, enjoying a Pinot Grigio wine and a beer. North Meats South Food Truck was there! We were so excited to have them there. Huge fans! Saw a gorgeous Pointer dog at Packa's who smiled big for the camera! A great big grin! But we ended up having to leave Packa's sooner than expected, so we ended up bringing our cheesesteaks home. We love cheesesteaks, having the best whenever we visited Philadelphia. We are SO lucky and grateful to have North Meats South Food Truck in our area! I had ordered their regular Cheesesteak. I went with their Cooper Sharp American Cheese and paid $1.50 more to also have their Homemade Cheese Sauce made with Coopers Cheese added. Double cheese for the score! Heaven in a Sub Roll! Tender, marinated shredded beefy beef with the perfect amount of sautéed minced onion and those melted cheeses, generously loaded into a soft sub roll with the perfect amount of chew... oh my oh my! My husband went with their Chicken Cheesesteak made the same way as their regular. He opted for the Coopers Sharp White American. Can't get any better than this! Chef Ashley and her dad Phil of North Meats South LLC Food Truck knows how to make cheesesteaks! HIGHLY recommend them, they have a lot of followers and fans, so what does that tell you? Great people, fantastic food, reasonably priced. Top notch and Second to none in our book. So we sat at our wine bar on our back deck, enjoying every single bite of these amazing cheesesteaks and our back yard. e best whenever we visited Philadelphia. We are SO lucky and grateful to have North Meats South Food Truck in our area! I had ordered their regular Cheesesteak. I went with their Cooper Sharp American Cheese and paid $1.50 more to also have their Homemade Cheese Sauce made with Coopers Cheese added. Double cheese for the score! Heaven in a Sub Roll! Tender, marinated shredded beefy beef with the perfect amount of sautéed minced onion and those melted cheeses, generously loaded into a soft sub roll with the perfect amount of chew... oh my oh my! My husband went with their Chicken Cheesesteak made the same way as their regular. He opted for the Coopers Sharp White American. Can't get any better than this! Chef Ashley and her dad Phil of North Meats South LLC Food Truck knows how to make cheesesteaks! HIGHLY recommend them, they have a lot of followers and fans, so what does that tell you? Great people, fantastic food, reasonably priced. Top notch and Second to none in our book. So we sat at our wine bar on our back deck, enjoying every single bite of these amazing and exquisite cheesesteaks in our back yard. Cheesesteaks done right! #northmeetssouth #packasplace

North Meats South is a food truck that travels between businesses etc in Asheville NC! I luckily…read moregot to catch them recently and the food is amazingly delicious! I had a signature sub called The Franny which is a Meatball Sub with Petes Sunday Gravy and beef/pork meatballs! My boyfriend had just the Cheesesteak with the Chefs wiz! Everyone was so nice and friendly! Our food was ready in about 5 minutes!!!

Good food, very good cleanliness rating and posted. Nice people. Decent portions unlike taco…read moretruck up from The Meadows on the other side of the street with less food and cost more. Been going there for several years. Also popular with the Mexican clientele that travel to get food from there.

Whoa. Sometimes you…read morejust happen to find a hidden gem that has yet to be reviewed, and Tacos La Korita is just that sort of spot. I had heard of it from Doc Brown, of Doc Brown's BBQ food truck fame. He spent much time describing just how amazing this little taco truck in front of the Dollar General super market was. After working a wedding, I just happened to drive by the place and decided to stop in. There's a hand written menu outside of the little trailer, a couple of chairs, and an umbrella to keep you shaded while you order and eat. I decided on 3 tacos, al pastor, carne asada, and lengua (sup, I like tongue). At $2 a pop the price is right! They had a couple of other items as well, including a spiced pork in flour tortilla and something that sounded a lot like a mexican huarache, but was different and called a tlacoyo.... which I'm not even going to try to pronounce. My order was taken by what I assume was the mother of the family that operates this lovely little spot. My tacos were up super quickly. I can't say for certain... but I think that the tortillas are hand made. Either there, or somewhere close by. They were ultra fresh, and had that slightly imperfect edge. The tacos were served with roasted onion, grilled napoles, and their red and green hot sauces, which both packed a spicy punch. The carne asada was pretty good. Not the explosion of awesome I was hoping for... I was anxious. I wanted this place to kick ass. Looking at my other two tacos I was hesitant to try them. What if they weren't as good as I was hoping for? I bit into the lengua taco and my fears subsided. This is fucking great I thought to myself. Thank goodness. I consumed it with voracious zeal. The Al Pastor was next and the best of the three. The PERFECT balance of spices, carmelization, and just a hint of pineapple. Wow. For 6 bucks this might be the best deal in town. The hours are a bit whacky, I was told they're open Thursday - Sunday from 6 til 11. I'm going to make it a point to be a regular here.

This hole in the wall off of Haywood Street in Asheville, North Carolina is a gym in the middle of…read morethe lower Appalachian Mountains. I highly recommend the Thai Fried Rice dinner with chicken. I had it at heat level three. Absolutely fantastic! The service was great! And your food is cooked by an authentic Thai cook. So you're not getting any of that American recycled crap. I don't know how this place doesn't have five stars, but I'm giving it five stars. What's wrong?

This place is a little hard to find even walking down the sidewalk in front of it in West…read moreAsheville. But it's definitely worth looking for! Like most places in West Asheville, it's a little on the funky side in terms of ambiance. But that just adds to the authenticity, as I felt like I was in some little beachside cafe or alleyway cafe someplace in Thailand. The staff here are very friendly and efficient, even with the place being packed on a Saturday evening. We skipped appetizers and headed right into entrees, which was a good thing, because the serving sizes here are more than ample (we had leftovers sharing two entrees between two of us, and we actually ate plenty at the restaurant). I like beer with spicy food and their beer selection was pretty limited, but I tried one of their Thai beers and it was very good and went great with our food. We had to try their massaman curry (with chicken), as it's sort of a standard for me, like lasagna in an Italian restaurant. It was served more like a ramen, as the curry sauce was thin-ish (not watery though, just not like some curries). But the sauce was so tasty we did eat some of it with a spoon. It included potatoes, carrots and a few other veggies on top, along with some ground peanuts (which I've never had served on top of massaman curry before -- they were a good complement). It came with a side of white rice (average). We also had the pad see-ew (with chicken). I hate it when the noodles in dishes like this are tough or chewy but the ones here were wonderful -- just the right texture. Again the sauce was amazing, a semi-sweet black soy sauce that had sort of a smoky flavor. A good mix of veggies were tossed in with the noodles and chicken. We ordered both dishes at a spice level of 3 (out of 5). Good spicy, but I might even go with 4 next time, as 3 was not all that spicy. As I noted, there were leftovers and they reheated well. So two meals out of one visit. They have a pretty extensive menu, so we'll definitely be back to try other things. I'd have to say this Thai restaurant was quite a bit different (in a good way) than any other Thai restaurant I've been to (and I've had a lot of Thai food over the years). I don't know if that means it is more authentically Thai whereas other places Americanize their food somewhat, or this particular chef just has her own cooking style of Thai food. Whichever, the seasoning or mixture of spices in the dishes here was excellent.