The event at Cedar Creek was "come for the big Green egg festival" it said purchase tickets here…read moreonline we did. However, we found out after we got there if you wanted to participate in the big green egg fest, it was an additional $20 which my wife and my friend's wife wanted to try dearly. The food was delicious. Well worth the $20 and by the way all of that went to charity so kudos to them. the unfortunate thing for us was we got there at 3:30 and got great seats however it got so crowded people were walking all over you. if you wanted a beer or a mixed drink it was well over a 30 minute wait. we ended up leaving about 6:30 PM because we were getting trampled by people and there was no way to get any thing to drink without at least a 30 minute wait. it was pretty disappointing. One last thing the music was good.

The wine my wife and I got is really good, but wine is a matter of taste, so this review isn't…read moreabout that. It's about the cozy tasting room, the friendly staff, the overall aesthetic, and the outstanding food. I got fish and chips, and my wife got chicken strips and fries. I was taken aback by the small, bite sized pieces of fish at first, but they were just fantastic. I mean perfect! My wife loved her chicken, and we both raved about the fries. It was all piping hot and very filling for a reasonable price. We sat outside and ate while listening to a good live band. It was a wonderful afternoon. I'd go back there just to eat. Great place we both highly recommend.

Not only was the wine incredible (and now some of my favorites) but the food was just as good…read more While the brunch board is pricey, it's basically brunch for two people and every item was delicious. The flavors and textures we just couldn't stop raving about. Definitely not something I could even begin to figure out how to cook at home. On top of this, the whole atmosphere is cozy, friendly, and clean. We had a wonderful time. Also special thanks to Joshua for being the first friendly face we saw. Could not recommend this winery enough!

While staying at the McCormick's Creek Inn, we visited the winery. Great, quiet place in the…read moreboonies; beautiful setting. Enjoyed several of their wines. Among them, brought Old River Red home. We opened it the other night and it was totally closed with no nose and little taste. We decanted and aerated and put away for 24 hrs. The next day it was a deep, vibrant, memorable red. Unique in nose and taste. Really enjoyed.

Pleasantly surprised by this winery. It'd been quite a few years since my last visit and I was…read moreshocked by the growth. There is now a restaurant, distillery, brewery in addition to the winery. We ended up having lunch before doing a wine tasting. We liked all of the wine that we tried and even ended up taking some home. The winery, restaurant & brewery are all housed in a redone barn. The place was beautiful and the service was excellent. Would absolutely stop by here again.

We stopped by on our drive from Bloomington to Indy to break up the drive and try a winery we…read morehadn't been to before. I generally have low expectations for Indiana wines, and this was pretty much what I expected. Of the four wines in my flight, I couldn't even finish two of them. (A shame since they charge more for a flight than any other IN winery I've been to -- $14 for 4 wines!) The Cab/Zin blend was not too bad -- better than I had expected, actually, so the tasting was off to a good start. But the dry Riesling was awful. It had a distinct funk to it. As a wine specialist, I feel like I should be able to describe it better than that, but I didn't want to keep sipping to identify the "funk" more precisely. The semi-dry Riesling was drinkable (but way sweeter than semi-dry). The "semi-sweet" Traminette was full-on, dessert wine level super-sweet and lacking any acidity to balance out the sweetness. I couldn't finish that one either because I was actually starting to feel a little sick from the intense sweetness. My husband liked the Zin in his flight, and I thought it was okay. I also tasted his blackberry wine. I usually like blackberry wines because they have acidity & tartness to balance the sweetness, but this one did not. It was just all sweet. The service was fine, and the atmosphere was nice. I enjoyed the classic rock music. The winery shares space with 450 North. I can't say anything about the 450 North stuff or the restaurant because I don't like beer and we didn't get food, so the two stars is based on wine quality alone. I'm glad we stopped by so I know what it is, but we definitely won't go out of our way to visit again.

This spot is a little tight but friendly. We tried a beer…read moreflight, Hef, G&O, King of Troy, Into the void, Celestial Gates Helles, and our favorite was the Hef. Some of the others were a little too IPA-ish for us. Nice place, fun staff, but the beer is not our favorite styles.

When visiting Nashville, Indiana, we learned that this little tourist town closes up at 5 pm. There…read morea handful of restaurants that stay open, and this is one of them. There is a bar and a small seating area inside and another on the porch. It's very quaint and very Nashville. We got tacos and beer. The tacos are very good with generous filling. The staff are nice too. Worth a stop after shopping.

I love this place! They have outdoor events and the inside is very comfortable. They have a large…read moreselection of very tasty wines. I can't wait to go back. The servers were extremely quick and knowledgeable.

What a fun place in the winter months, they have a rotating soup selection, wine, and music inside…read more A group of us went there for some delicious lasagna soup and listened to some great music. Yeah we drink a couple bottles of wine. Had a lot of fun. It was a great way to spend our Sunday afternoon. Highly recommend it.

Stopped by here after visiting veals Ice tree and so glad I did!! They have 6 tasting for $10. The…read morelady at the counter was very nice and the pours were generous. I came on a full stomach but the wines had me feeling good. The pinot noir, yee yee (bourbon barreled), and raising were my fav. Yes all diff but I prefer my wine dry and red. If I go for a white it's usually a resting that's a little sweet. But the yee yee was different and since I like bourbon this was nice. They have a few tables to sit at. Pretty small in here. In the sumer they have concerns outside. Nice stop if you're in the area here or the ice tree!

Love the small, family-feel at Buck Creek that all the staff maintain with their greeting. There's…read moreplenty of outdoor seating and space to bring blankets. Whether you're coming for summertime live music or a wine tasting, this is a great spot for a chill day.

cool brewery! we stopped here for dinner and drinks. we got the pretzel to share, and i ordered the…read morechicken and waffles. i was very impressed with the food, pretzel was very delicious and i love a good belgian waffle! we also got a beer flight to try a few different flavors. they had some really unique options, including flower bomb and a hibiscus beer. the beer is extremely affordable, but the food is a little pricey. the service was amazing, and the interior is very nice. they have bar seating, indoor seating, and outdoor seating.

Once many months ago, my friend took me here as it is one of his favorite places. There was a 40…read moreminute wait so we sought nourishment elsewhere. Today was much better. It is housed in the former Zydeco restaurant which was featured on one of Guy Fieri's food shows. So the overall decor had not changed much except all the New Orleans decorations were replaced. The wall hickey of Guy was also painted over. I was in the mood for a burger but my friend oddly has never had a burger there, preferring their sandwiches. I chose the Van burger which consisted of spicy peanut sauce and jalapeno peppers. I am a fire eater but the capsaicin in jalapenos gets me. But, I enjoyed the burger nonetheless. The bun was wonderful and it was cooked to order. The meat was not over seasoned and had a nice flavor. Along side was their coleslaw which I enjoyed. It was not overly wet of drowned in mayo. On tap were several beers and I enjoyed the flavor of a brown ale. Behind the bar was a nice selection of brown liquor and the lady poured a custom order for me. It was great. Her name is Jordan and she was fun to talk with.

Pulled Pork Burger - JUICY but pork could've been more tender…read moreBacon Mac n cheese burger - FILLING and creamy BOM - Apple cider aioli with cinnamon wontons with onion petals -- such odd flavors but it worked very well! Seasonal triple berry apply cider - YUM Cheyanne is such a sweet server, it was very clean in here with an eclectic vibe, and such good food with decent portions. We ate it all!