Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Zeke gives Four Paws on his knucklebone... I'll have to…read moreclear space in the freezer for my next run, alot to choose from. Fresh cut is always best.

Great Food, Great Service!! This is the caterer for your next party or catered event! I ordered 2…read morekinds of smoked sausage for a party- cajun smoked sausage and the Pineapple smoked sausage. Both are great!! THE PINEAPPLE IS DELICIOUS. Perfectly balanced savory and sweet. I will certainly be using them again in the near future!!

From the owner: We are a local business in Kenner with 30 years of experience in catering & cooking. We prepare…read moresmoke beef, chicken, pork, turkey and sausage plus sides. Our signatures dishes are pulled-pork shepherd's pie and brisket. We cook the meats on a 16 foot well-seasoned pit for 12 to 15 hours until perfect. We can cook just about anything, challenge us!

Excellent sausage. I love everything I have ever gotten from this company. The burnt end is my…read morefavorite, alligator is always a favorite, and the boudin is the best I've ever had

I would give 0 stars if it would allow me. This place is an absolute atrocity. From jump they…read moremessed up my order, I brought them (2) deer already quartered with (4) backstraps. My order was fairly simple, sausage, ground, and backstraps cut and tenderized. When I picked up my order, they stuffed (2) whole backstraps into a sealed back with the silver skin and some hair still on it and proceeded to tell me they don't cut and tenderize, after the fact of course. They said they'd fix it but is doing to, they had to defrost it at refrigerator temperature and then undo what they did. Giving them the benefit of the doubt, I agreed to what needed to be done. From there I ran straight to Mrs.Gwens Tamales to get those made with the ground that I had done. She is extremely picky and clearly knows her deer meat, was not impressed at all. I took my tamales home and warmed up the first batch, big chunk of cartilage. Not thinking much about it as it's wild game, we went about our business. Well tonight we cooked up a pack of the ground that I saved for cooking with and was absolutely disgusted with what I got. I picked through the meat and gave up after about 3 minutes of picking out veins, cartilage, chunks of fat, ligaments, bone, mystery meat, and some other stringy stuff I've never even seen before. I am irate right now typing this up because they got me for $309.00 for their "processing" and another $300.00 for my tamales that they ruined.

I was a little worried about stopping here due to the reviews, but we had a quick window before an…read moreappointment nearby. We ended up being pleasantly surprised. We were seated as soon as we walked in and drinks were quickly brought out to us. It's been a while since I've had a chili cheese hotdog so I ordered the burnt end pretzel dog which came with fries. It was a brisket hot dog topped with brisket chili and cheese in a pretzel bun. It was delicious! The food came out pretty quickly and it was fresh and the fries were nice and crunchy. My SO's club sandwich was great as well.

Delicious bbq with some really great options. They've also got an extensive local beer menu that…read morepairs really well with all the meats. I wish I had more stomach space to keep eating. I got the brisket and ribs, super tender and moist. It's exactly what you're looking for in your bbq. The service was great and our waitress made sure we were taken care of. There's outdoor seating with tv so not a bad place for game days in warm weather. Will definitely be making my way back

If you are looking for a great roast beef poboy, look no farther. Saia's has the best.read more

The butchers are very knowledgeable of the product there. The cashiers are very knowledgeable where…read moreall the Islands are located in the store and of course, chicken king, there's no other

never said it has cream cheese and jalapeños in the wrap just said Cajun chicken wrap. Would of…read moregotten something different. I got boudin balls and boudin is good! But I wouldn't pay 16$ for a plate again. Service was friendly and restaurant looks nice would return just to purchase more boudin balls

this is my second time trying to place and the sides are really good, especially fresh but the meat…read moreis a little underwhelming. It's never fresh and hot. on a scale of one through 10 I will give the meat a 7.5. Overall, a nice place very clean and the workers are nice.