Small but great options and super friendly people, got some sweet treats and a Guatemalan tamaleread more

The cakes taste fake they were hard I was excited to try everything I payed for, the appearance was…read morebeautiful. Everything just tasted old.

Three must-tries here at this El Salvadoran and Mexican neighborhood bakery go-to:…read more 1.) Get the breakfast platter with plantains, scrambled eggs, chorizo (sausage), refried beans, crema (similar to a milder, sweeter sour cream) and queso fresco (dry, salty squares of cheese). There are 3 variations on this breakfast platter, served all day here. You did not visit Flor Blanca until you eat one of their breakfast platters, shown in photos on the special breakfast menu. And, the rich coffee - to go with it - is definitely a thing here. 2.) Get the soft banana pudding bread (I don't know what they call it but it's the only dessert with a golden top that looks like a square slice of bread pudding.) Heat it up at home. It's tender and mild. Don't pour rum on top of this bread pudding because you may not be the same, afterward. And you will end up wanting more. 3.) Get the plain tamales and make sure to buy extra crema. You cannot find homemade tamales just anywhere outside of holidays. These tamales are so good. Meow meow meow meow. Listen, there is a lot of good food here. I love the plain white rice as it is seasoned well. So when it is served with an entree I sometimes get another side order to take home. The horchata drink was an early afternoon ritual for me, at times, along with the heated banana bread pudding. (If anyone knows what this is called I'll update the description.) People live to go in-and-out just to pick up a red tray and fill it up with pastries to go. Tempting! The cakes are moist and the cake pops are delicious. I love the mango tres leches cake here. And you can get a large, professional cake baked. There is a whole catalog of special event cake designs to choose from. Even though they close at 8pm, most people eat here much earlier, as I've seen and seem to finish before 7. I used to come here when no English was spoken at the counter. You could say the food names by navigating and pointing to the menu photos. It was like you were in a completely different country. Now, a few years later, all of the staff can speak to you. Either way, they were patient with me and my broken Spanglish. I really like the team, here. We have been here en la noche (night) - eating late and enjoying the food - and they have always been gracious and helpful. Just ask them what the most popular dish for that time of day you are there. I'm learning that we need to come earlier and take our food to go if it's after 7ish because otherwise we are sitting alone. There are so many menu items I didn't touch on which I've enjoyed, but do not miss the first 3! #localtastebyjenny

Love love LOVE the variety of sweet bread and ice cream…read more The service is efficient and clean. It's been 3 years since the last review, so please go check it out and enjoy!

I ordered a medium strawberry shortcake for 11 adults and we all got a generous amount with some…read moreleftover. Everyone raved about the cake -- the icing was not overly sweet, the sponge was baked well and the strawberry filling in the middle was amazing. They personalized the cake with my custom message with no issues.

The service here is still amazing. 10/10. Every time I come here the atmosphere of this bakery…read morefeels so welcoming and inviting. The cakes and desserts are always so flavorful and scrumptious. The young Hispanic man in the front counter is still chopped, but that's okay! He gave me a good service and a good laugh as well. The food is still so good, and amazing. The prices are amazing too. If anyone complains about the prices, they clearly don't know anything about cakes. People, you all have to visit this Bakery if you're ever in Maryland!

I only ordered the mangonada it was really good , presentation was very pretty (to me) I do want to…read morego back n try some other deserts , but the manonada was very filling to me

Prices are way too high and fruits and vegetables taste so old and soggy. Not fresh at allread more

I am not a fan of The Mall at Prince George's AKA Prince George's Plaza. I came for two reasons…read more 1) To get my Luna bars that were on sale at Target, and 2) Get me my FREE birthday pretzel from Auntie Anne's! That's right, FREE! How? Get their free app for your phone and join their rewards club. You get a free pretzel just for joining, other almost free offers throughout the year, and your FREE birthday pretzel the month of your birthday. Plus, when you earn 300 points you get another free pretzel. My pretzel today was hot and salty. Just the way I like it! Since the mall is almost always like a ghost town, I never have had to wait. I love their original pretzels and they are worth every fatty calorie.

Love Auntie Anne's! I could never go to the mall and not get a nice hot delicious pretzel after all…read morethat shopping! The scent alone just sucks you in. My go to is usually the raisin. Yesterday after some hours of shopping, I joined the line (always a line) to get a raisin pretzel. They said the wait would be like 10 minutes. Didn't feel like waiting so I tried the sweet almond and I actually liked it! Woot!

This place didn't even exist on Yelp until few days back when we accidentally reached the spot…read morewhile strolling aimlessly. It's located by a parking lot in front of a big grocery store right off the University Boulevard. This place is fairly crowded during the day but not really a safe neighborhood to walk around at night. So beware! Anyway, we went in for a coffee and some chocolate croissant. The croissant was fluffy and quite delicious and the coffee was nice too. They also had a wide variety of other baked goods, cakes and pastries. We didn't try those but they looked very colorful with jellies and fruit on top. They were also playing really loud and cheery Spanish music in a big box outside, something that was a bit too loud for us to handle so we grabbed our food and left.

We bought a croissant and a coffee from this small neighborhood bakery. We were getting our car…read morewashed nearby, so we just decided to grab some small eats. It was on a Sunday morning and we were welcomed with delicious aromas of cakes and pastries. It took some time for someone to help us with the order, but that was probably because things were a little busy in the morning.

La Espiga De Oro translates in English to Spike Of Gold…read more Whilst this immediately makes me think of the Golden Spike that connected the transcontinental railroad in the middle of the nation, and was immediately stolen by thieves (probably seconds after the ceremonial driving in); I'm assuming in Spanish that this might be a phrase similar to "Struck Gold", but to be honest, I'm not really sure. If it is similar to "Striking Gold", I would definitely say that this Bakery is very aptly named. It's your typical Latin bakery with fist-sized and larger pastries in large glass shelving units with glass doors on the front that are self-serve. You take a large plastic Mens size shoe box and a set of tongs and just go to town. And you really go to town cause everything is like 55-85 cents. It's stupid cheap. They also have hot foods. My goal right now is to make back to try the hot food bar, but we did decide to try one of the tamales while we were there. First of all, it's the largest tamale I've ever had. It's about the size of a small burrito. It also happens to be one of the most delicious tamales I've ever eaten. 2 large chunks of fork tender pork are hiding beneath the mass of impeccably seasoned masa along with some veg and sauce. I get this and a plastic box of assorted pastries. The pan de queso is delicious. It is the most soft and supple pan de queso I've had, it almost completely falls apart as soon as you take a bite. The cheese flavor is very apparent, and it is balanced. I also try a pineapple layered pastry that is quite delicious, and a soft buttery bread with cheese on the bottom as well. It is REALLY good. I've truly never had Latin pastries that were this good. I haven't had MANY Latin pastries, but these were surely the best out of the few I've had. Can't wait to come back and try more.

I asked for ground beef nachos. They said they don't have ground beef nachos. I asked, are you…read morejust out today? They said they never have ground beef nachos. I said you have them on your menu, and I pointed them out on the electronic menu board above the register where there's a sign that says "Order here". The cashier couldn't care less. I got the chicken Nachos. The nachos had a white crumbly chees on top, which I assumed to be Cotija cheese, which I am very familiar with. Nope. It was the definitely the dry almost sawdust Kraft pregrated Parmesan "cheese". I thought the chicken would be grilled Pollo. It wasn't. The chicken had the texture of reconstituted freeze dried scrambled eggs. I own a food freeze dryer and I am very familiar with that texture. The yellow cheese sauce was definitely from a can. Skip this place. It's terrible

Snicker doodles were good but the toffee crunch were definitely old, dry, and aged today. Cookies…read moreare one thing that should not carry over to the next day if that is your main product. Freshness is key and a milk option is desired.

What's makes a good cookie? I have no idea but I do know that whenever I'm in the area I get some…read moreLarry's Cookies! I'm seriously addicted to them. I came to this mall for a fundraiser throughout the month of December and I probably ate every single type of cookie they serve. The best part is they are consistently good and I hear from a source that the best snicker doodles can be found at the Iverson mall in temple hills. I was out that way one night but it was a little to hood for my taste. I suggest you try the chocolate chip walnut they are my absolute favorite. My second favorite would be the double peanut butter. I hear they have been around forever but I'm new to the dmv so it's new to me and I love them!!