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    Central China Restaurant

    3.9 (69 reviews)
    InexpensiveChinese
    Open 10:00 am - 9:30 pm

    Central China Restaurant Photos

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    CENTRAL CHINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Good for groups

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    Steamed fish
    Emy A.

    I've gone here multiple times and the food is delicious. I've had cumin lamb, cabbage and vermicelli (it's really glass noodles), winter melon and egg soup (it's actually fried egg and not egg drop), seafood tofu, salt and pepper ribs, and steamed fish (it was drowning in its sauce). The staff was friendly and great. I will definitely come back here.

    Menu with photos for appetizers 凉菜系列
    Lou C.

    I was disappointed to find out they don't have mutton soup 羊雑湯 anymore. I used to come here only during wintertime. In fact, John L pointed out in his tips, the owner changed everything after summer of 2016. I really don't like restaurants changed Chinese name but not English name. Before 滋味湖南 took over, they served pretty good northern Chinese cuisine. Not sure how "Central China" come from. I know Hunan cuisine contains lots of hot peppers and it's famous for the bacon 湖南腊肉. I am not seeking out for authentic Hunan dishes. But at Central China Restaurant, they got lots of dishes with pepper symbols on the menu. After studying the menu to decide what jumps out, I found malatang 麻辣烫 - my favorite hot and numbing dish. For first timers, the serving dish and handful of floating peppers could overwhelm you. This pot is loaded with about 84 oz of goodies - lamb 羊肉, chicken 鸡肉, pig intestines 猪大肠, fish 鱼片, bacon 腊肉 and veggies, noodles etc. How did I eat it? I removed all floating peppers first, they don't have any taste and they can be great for photo opps. Then, I dig through a thick layer of hot oil for the goodies. Oh by the way, this oil is the essence of this dish. It's deeply flavored with toasted pepper corn, prickly pepper oil and other seasonings. Ask for a spoon and taste the numbing effect - the medicine to cure your common cold and arthritis. It's best to share it with 2 to 3 people with other hot dishes like sliced beef slices in chili oil 夫妻肺片or something mild like stewed dried bean curd 滷香干 or stinky tofu.

    Lewit O.

    Very good food! We had the kung pao chicken and pork. It was soooo good. Very authentic. It looks kinda sketchy from the outside but that is always a good sign. Will definitely be coming back and you should check them out too!!!

    Lisa H.

    I have tried several Hunan food in Houston and have to say Central China is my favorite. Spicy dishes are real, Hunan style spicy. My friends from NYC and families from China both like it! Definitely my first choice among Hunan foods in Houston!

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    8 months ago

    It is ok, not top tier hunan restaurant, overall above average in Houston area, nice casual one

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    2 years ago

    Taste good and good service. Very good Chinese restaurant and good prices Special lunch is a very good deal

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    3 years ago

    Great food, lots of options and quantities are huge. For vegetarians I recommend the cabbage with noodles, and the wet tofu dish

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.9 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    11.5 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6(303 reviews)
    10.3 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    B1. Mongolian Beef B1.

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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    V9. Eggplant In Garlic Sauce V9.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(200 reviews)
    9.9 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    10.1 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    11.8 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

    Photos
    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Central China Restaurant - chinese - Updated September 2026

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