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    Lucky Dragon 龍圖飯店

    3.7 (79 reviews)
    InexpensiveCantonese
    Closed 12:00 pm - 10:00 PM

    Lucky Dragon 龍圖飯店 Photos

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    LUCKY DRAGON 龍圖飯店 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lucky Dragon 龍圖飯店

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    Salt and Pepper Squid
    Jando S.

    Hidden in the corner of Metropole Center and next to JusGo Supermarket is Lucky Dragon, one of the lesser known Cantonese seafood establishments in Chinatown. The Chinese name ("龍圖飯店") is more along the lines of "Dragon Diagram / Map" which seems somewhat ironic, consider they've been off the map and radar for many diners seeking Chinese fare in this part of town. It's been practically empty each time I've been here. I've dined in a lonely group of eaters, gotten taken out and it's never busy. The staff is largely Cantonese speaking as well, save for some heavily accented Mandarin and a struggle with English. I sense most folks who have been put off by the service is related to the latter. It's not exactly a large restaurant, but I doubt it'd be a problem to eat here with a large group on any given week night. They specialize in Cantonese cuisine with an emphasis on seafood. The food can be a hit or miss. A lot of the non-seafood items (peking pork chop, lo mein noodles, beef claypot, string beans, and fried rice) have been subpar at best, but where they really shine is with their seafood options. (#1) Their salty fish meat cake (鹹魚肉餅) is very salty but tasty, the ginger scallion lobster (蔥薑龍蝦), and fried fish filets (炸魚片) were excellent. I wasn't really feeling the shrimp and egg (蝦仁炒蛋) or salt and pepper squid (椒鹽魷魚) but they were eons better than the non-seafood. I've heard very good things about their crab dishes, especially the special order crab roe rice and dungeness crab preparation. I believe one has to call ahead of time, but I can't wait to do it. I think the prices are solid and I do hope they receive more business. Having flown under the radar for so long means they're doing something right, but I hope they manage to earn more kudos for better service and tighten up the non-seafood dishes for better overall execution. I'll certainly be back. ___________ (#1) Case in point: They have a small water tank with lobsters, crabs, and the occasional fish.

    From left: rice noodles, pork short ribs, stir fried variety of veggies, garlic veggies, lobster
    Annie G.

    Great food, friendly service (a little bit slow, since it was peak hour, so it's okay), simple decorations and a typical old-fashioned Chinatown vibe. We get there 7pm and there were already several tabes of people. They are famous for their freshly stir fried lobster, and I did notice that all the tables of people ordered it. The pork short ribs was breaded and then fried, and was crispy outside and soft inside. Very new and interesting flavor for me. Rice was automatically added. Garlic veggies was great in taste too, although bit oily. Same as the stir fried rice noodles-- very oily. But I guess this is how it is traditionally made. So a great meal. It's not a fancy place but great for neighborhood food.

    Lucky Dragon Chinese Restaurant Menu
    Stephen H.

    The meals from the Lucky Dragon Chinese Restaurant are beyond delicious in my opinion. I have eaten an many different Chinese restaurants throughout my life and Lucky Dragon is by far the best and not authentic Chinese food I have ever had the pleasure of eating. It is a family owned business which I always enjoy supporting. They can get very busy during lunch and dinner hours, but rest assured the wait is well worth it. You will want to order quickly one you are seated since delicious food takes time to make. The service is great and the staff is very kind, attentive and welcoming. The larger round tables have glass top swivels for larger parties to share food with the entire table which is unique and nice if you want to share dish with someone right next to you or on the other end of the table. The prices are very fair and the Restaurant is nostalgic and cozy. I had the iced tea to drink which is great without sugar. Stop by the Lucky Dragon Chinese Restaurant today and enjoy some truly delicious and authentic food.

    a plate of food and a glass of wine
    Maggie G.

    Very very thankful to have my birthday dinner at here all the dishes are well cooked the best Guangdong restaurant in Houston ! The service is super the owner is very nice lady we all get very caring service the restaurant is cozy but very clean ! Can't asking more ! The best restaurant in my heart !

    Clay pot eggplant with pork
    Moni T.

    It is located right next to Jusgo, an unassuming Cantonese restaurant. We came here with few other Cantonese friends, they all agreed the taste is very authentic. Dishes we recommend ordering: lobster, Pipa Tofu (combination of fish and tofu, very unique), clay pot eggplant with pork. Price is affordable, flavor is okay, definitely on the plain side. The restaurant is small and dark, doesn't have the best atmosphere, but you come here for the food.

    Sweet and Sour Pork 咕咾肉
    Mona W.

    Very disappointing!! Checked in recently and the service got terrible. I arrived ahead of my party and had to stand awkwardly at the door for an uncomfortably long time while the boss lady and the only other waitress stayed sitting, looking down at the counter. When I finally got seated and my party arrived, the boss lady laughed at us when we said we didn't want to order the chicken soup for $80 and the King Crab for $36 per lb. We ordered the seafood tofu soup and her response was, "Yeah, that IS cheaper." Throughout the dinner, if we asked her for anything while the other waitress was busy, she would nod first and then completely 'forget' about it. We ordered a Fuzhou fried rice, the same two pork and lobster dishes, as last time with the addition of a soup and the replacement of a beef with eggplant dish for a total of $90 before tips. (Maybe because of the boss lady's prejudice, she never brought our Fuzhou fried rice out to us...which we didn't realize until the next day.) Price-wise, the food was still pretty good. However, these four items took over an hour to arrive because the (lone boss) chef liked to service each table in the order of arrival (so the rest of us all watched as only one table got to eat...). We would definitely NOT be coming back again--just purely on the poor service we received.

    Rurouni F.

    This is a typical Chinese family restaurant, not your Americanized Chinese food. The restaurant is on the smaller side with less than ten tables. My friends and I went pretty late after typical dinner hours. When we arrived, only one table was occupied. My friend let me ordered the food. The portion was decent and my friends praised about the tastiness of the food. As for me, it was decent. If you want to try some authentic Chinese food, check it out. If you want Americanized Chinese food, this is not your place.

    Salty squid and seafood lo mein
    Clayton L.

    Pros Food is delicious and affordable. Huge selection of food during lunchtime It's family owned Cons Wait time to get food is about 40 minutes to an hour if you plan to eat there and dine

    Vegetables
    Lily F.

    This is exactly average for a Chinese restaurant in Houston. There are definitely better places to go. We ordered Hong sao fish, beef and tendon claypot, duck, fried tofu with minced meat, sweet and sour pork and a mixed vegetable dish. Everything was just alright. All of the meats, especially the tendon could have been much more tender. The hong sao fish was good but it didn't have as much flavor as I had wanted. The fried tofu was a big hit at our table although not really with me. It tasted a lot like fried bread to me. The sweet and sour pork was good, just a little tough. Not only was the food mediocre but the service was extremely slow. It's a small establishment but it seemed like there was only one waitress. She was nice, but overworked.

    extremely chewy beef ribs
    Sophie Y.

    Have been coming here for lunch and 1st time doing dine-in dinner. The black pepper beef short ribs with eggplants was good in flavor but those ribs were too chew. We informed our server that those were overcooked and can't even chew them. You need a knife to cut them inside tiny pieces to possibly eat them. I tried a small bite and still too hard. But good flavor amd I love eggplants! Chicken dish was average, nothing special. I like empress chicken and this wasn't the same. Bean leaves were good! Big portions, reasonable prices and plenty of parking spaces.

    Menu
    Jamie L.

    FIVE star well deserved!!!! The lunch special is so cheap, around $6-7 per dish and the restaurant is very clean. Service is speedy and the menu has a wide selection. I ordered 3 dishes for less than $20 and that was enough for 3 additional meals!! I will definitely be coming back. Happy hour is from 11-3 so definitely take advantage of these good deals and try out lucky dragon!! I ordered basil fish, Sichuan shrimp, and Hong shau tofu. All the dishes were seasoned perfectly, not overly salty, great portion, and just so delicious and worth the deal.

    Green beans (without pork)
    Deepika N.

    Came here on a Saturday for lunch, which would normally be an extremely busy time for a restaurant in Chinatown. The restaurant was empty when we got there! Chinatown restaurants and businesses have been struggling lately, so if you're looking for a place to eat out or even get take-away, support Chinatown restaurants! Food: I am vegetarian, and surprisingly they were able to accommodate and make lots of veggie dishes!! We got the mapo tofu, Singapore curry noodles, eggplant fried tofu pot, and green beans. The portions were huge for the price! I loved every single dish, but my favorite had to be the eggplant and tofu dish. The sauce, flavors, textures came together so well! Also the prices were amazing!! I would absolutely recommend coming here for authentic Chinese food, especially if you are looking for a vegetarian-friendly place. Also apparently BOYB for dinner!! 10/10 will be back

    General chicken with rice in the pot.
    Andrew A.

    I am updating my review to say the ambiance has greatly improved and the food is great, no issues with the food at all there is one thing I want to warn everyone about and that is how the menus are handled. They still use old school menus. You will find them on your table when you sit down. After you order they take it throw it in a pile and then put it on the table for the next person who comes in. They are never wiped down or sanitized. It is safe to say dozens of people touch these per day and now you will also and hopefully you sanitize your hands after touching it cuz it's nasty.

    Spicy chicken, fish and tofu pot, bean shoots.

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    So yummy, especially the 红烧班腩煲 Hung Sui Grouper fish Hot Pot & Pei Pa Tofu, my favorite dishes from this restaurant.

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    Hong Kong's Cafe 香港茶餐廳 - Brisket Over Rice

    Hong Kong's Cafe 香港茶餐廳

    4.0(283 reviews)
    0.2 miChinatown, Sharpstown
    $

    Hong Kong style food is like a Chinese style food but with American influence…read more Not like Chinese fast food type. You will see alot of spaghetti options. So don't feel weird about it. It's normal and delicious together. We tried the tomato beef. Which is kind of an acquired taste. It was good. Not too strong, but a bit on the lighter side. It's a must have with rice. Don't choose the spaghetti. The duck was fatty but lots of flavor! Pork was tasty and a must with rice as well. Lots of good flavors swirling about. Will definitely be back for their breakfast toast.

    We wanted to try this spot as it had Cha Chan tang food that would be similar to what was offered…read morein Hong Kong. Their tastiest item was their roast duck. It was one of the juiciest ducks I've had in awhile. They also have delicious egg tarts with a melt in your mouth cookie shell. Other items that were pretty good were their stir fried beef noodles and baked pork chop with rice. Some items that weren't great were their curry fish ball noodle soup and satay beef with rice, which were bland. The coffee and milk tea that I ordered tasted only of tea. We also tried their HK style French toast, which was ok but nothing to write home about. Overall, I would come back here for their roast duck and egg tarts. Next time, I'd like to try out their egg dishes and sandwiches.

    Photos
    Hong Kong's Cafe 香港茶餐廳 - Inside

    Inside

    Hong Kong's Cafe 香港茶餐廳 - Spicy Beef Ho Fun

    Spicy Beef Ho Fun

    Hong Kong's Cafe 香港茶餐廳 - Iced Lemon Tea

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    Iced Lemon Tea

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.8 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Wing Kee - D5. 化皮憢肉 Roast Pork

    Wing Kee

    3.6(215 reviews)
    1.6 miAlief
    $

    Wing Kee is an OG spot for Cantonese BBQ. I got the roast pork and roast duck with rice for only…read more$16, and the value was great. The food was flavorful, especially the roast duck. I will say the food seemed better when I previously visited with a Chinese friend, but it was still good overall. The staff mainly spoke Chinese with limited English, so service was pretty straightforward. Still a solid spot if you want authentic BBQ at a good price.

    My friend's parents took us to Wing Kee for lunch #2 this past Saturday. We ate so well here…read morebecause we ordered much more food than we could possibly consume for the 5 of us and the food was just so good. Also, the service is phenomenal, but we also speak Cantonese. D5. 化皮燒肉 ROAST PORK If you ran a knife across the roast pork skin, you would hear the perfect crisp crackle. Each order comes with an appetizer-sized plate of roasted pork belly. The crunch on the skin was phenomenal, like a dense and crispy chip. Imagine if they made snacks out of crispy pork skin. The ratio of fat and lean pork meat was perfect, so juicy and rich, yet soft and tender. The roast pork is phenomenal. We loved it. D1. 燒鴨 ROAST DUCK The roast duck skin was flavorful and juicy, complemented by the tender duck that was fresh. The soy sauce-based marinade was delicious, and this is a classic Cantonese BBQ option that you cannot go wrong with. K15. 港式咕噜肉 SWEET & SOUR PORK HONG KONG STYLE This isn't my favorite dish, but the pork was crispy and held a lot of the sweet and sour sauce. I enjoyed it, but it pales in comparison to the others. Still, another safe Cantonese classic that I would recommend. P6. 鞋菌豆腐煲 TO-FU W. MIXED MUSHROOM IN CLAY POT They served it to us in a glass plate, but it was still delicious. Arguably, I think this was my favorite out of all the dishes because of how simple it is, and it's full of mushrooms and vegetables! There was a strong "wok hay" flavor, and the fried egg tofu were hot (it burned the roof of my mouth, but I did not care), soft, and incredibly jiggly. I loved the mushrooms and vegetables which was braised with the sauce. Big yum all around, this one hit home and one of my go-tos. F2. 菜炒牛肉炒河 SAUTEED FLAT RICE NOODLE W. BEEF & VEGETABLE Not a single vegetable in sight, unless you count the green onions and bean sprouts. This is probably one of the most well-known Cantonese classics with its strong "wok hay" flavor. The rice noodles had the perfect texture and there was a generous amount of beef stir-fried in. While it's many people's favorites, it's always a bit too oily that I would like (and that oil is almost necessary for good flavor). I recommend it if you want a safe staple, but I would encourage trying something else. We basically ordered the Cantonese classics and it was so delicious and more than what the 5 of us could finish. I highly recommend this restaurant for Cantonese food. The interior is your typical mom-and-pop restaurant, 80's/90's-style decor. It's not fancy, but the food is exceptional.

    Photos
    Wing Kee - Inside

    Inside

    Wing Kee
    Wing Kee

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    Fung's Kitchen 鳳城海鮮酒家 - Steamed Sole Fish

    Fung's Kitchen 鳳城海鮮酒家

    3.6(1.2k reviews)
    1.8 miSharpstown
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Fung's Kitchen 鳳城海鮮酒家 - Banquet room

    Banquet room

    Fung's Kitchen 鳳城海鮮酒家 - Beef Flat Rice Noodle ( dry)

    Beef Flat Rice Noodle ( dry)

    Fung's Kitchen 鳳城海鮮酒家 - Banquet room (small)

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    Banquet room (small)

    Shanghai Restaurant 富仔記 - Beef Beef with Bitter Melon

    Shanghai Restaurant 富仔記

    3.8(183 reviews)
    0.2 miChinatown, Sharpstown
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Shanghai Restaurant 富仔記 - Beef Toss Fried Beef with Flat Rice Noodle

    Beef Toss Fried Beef with Flat Rice Noodle

    Shanghai Restaurant 富仔記 - Hot and Sour Soup

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    Hot and Sour Soup

    Rice To Meet You 煲来饱去 - Brown Sugar Rice Cakes

    Rice To Meet You 煲来饱去

    4.3(437 reviews)
    0.4 miChinatown, Sharpstown
    $$

    Awesome clay pot rice place! Was really excited to try this place with friends. It was packed on a…read moreSunday evening but they sat us quickly. Everybody was very friendly and after we ordered, it came out quickly. Food came out hot and ready and was absolutely delicious. We were super impressed with the soups that came with our clay pot rice specifically the ginseng chicken broth was amazing. I loved the clay pot rice. It was cooked to perfection. I love the crunchy rice. Would absolutely recommend again.

    I've been wanting to try this spot for a very long time and today was the day I get to see if it's…read morehitting. The decor is fine but not that spacious and the seats are a bit cramped together. The service on the other hand was swift, some of the staff could be a little friendlier but the one who wasn't too nice, I was able to make her laugh at the end. Everyone including her was accommodating and the food came out in a timely manner. My friend and I started off with their veggie egg-rolls and popcorn chicken and for the main course I got the beef brisket noodles and my got the their veggie fried rice. So what I didn't like was that the main course came out first before the appetizers but not the end of the world. The veggie egg rolls were not that good, the filling was mushy as if it's wasn't fried long enough, yes it came out piping hot but the texture wasn't it. Visually the popcorn chicken looked a bit pale but taste wise it was good. Light crunch and the chicken itself had flavor, I'll order it again. My soup was exceptional, good spice and it was hot in temperature. The meat was also very tender. My friend fried rice was also good and filling. For the price the portions were very generous. Overall, it was solid. Definitely not the best but good enough for me to come back and try their claypot dishes, I think they're known for that. I do see a lot of people ordering the brisket soup which is why I got it. I'll be back in a couple of months to try out more dishes they have to offer.

    Photos
    Rice To Meet You 煲来饱去 - Weekday lunch crowd

    Weekday lunch crowd

    Rice To Meet You 煲来饱去 - 45. Popcorn Chicken

    45. Popcorn Chicken

    Rice To Meet You 煲来饱去 - Crispy "Claypot" Rice

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    Crispy "Claypot" Rice

    Lucky Dragon 龍圖飯店 - cantonese - Updated September 2026

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