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Mì By Night

4.3 (27 reviews)
Open 4:00 pm - 1:00 am (Next day)

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MÌ BY NIGHT ATMOSPHERE

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Mi do bien kho (dry seafood egg noodle) 4/5
Amy H.

Service 10/10 ! Very accommodating and made sure all our orders were correct and attentive. Friendly as well! Mi hoanh thanh 3.5/5 Fresh plentiful plump shrimps. Soup is light perfect for mixing sauces. Mi kho do bien 4/5 Some flavor definitely need the sauces. Lots of seafood such as octopus, squid, and shrimp in a sweet soy-sauce. Soup is on the side...tasted clean almost bland. Add the sauces!!! Bone marrow (xi quach) 2.5/5.. One bowl gave us 4 bones!! The soup was GREAT BUT the actual bone was dry and not flavorful/tender... Rating is based on the food. Loved the service. I think if you like clean/bland tasting food or easily complain about food being too salty then you will like this place.

Combo noodles
Thuy P.

We were here for lunch on a Sunday and surprised to find the place is empty so we're skeptical on the food. Turned out to be good. The server is very friendly and surely know how to upsale their products. Ambiance was cute. Price range is not cheap I have to admit but they are generous on their ingredients so it made up for the price which is about $15 and more on a noodle bowl

Inside to the right. The lanterns remind me of Hoi An
Dianna T.

I am absolutely amazed with this place! The food was incredibly delicious and the service was extremely nice. When you walk in, you literally feel like you are walking into a small town in Vietnam. Never mind the traditional Vietnamese dresses that the servers wear, the whole place is so freaking cute. But the star of the show really is the food. So when I tell you that this is where you want to go, do it. I got the glass noodles with a pork belly and a pork belly snob, 10 out of 10. Also, as a Vietnamese girl that has been to Vietnam a few times, this is probably one of the most authentic I have ever tried.

Victoria N.

Mì by Night is the most beautiful, authentic Vietnamese restaurant in Houston, TX. The restaurant's internal design is absolutely breathtaking and stunning. I have traveled throughout America and have dined at all kinds of Vietnamese restaurants in America, but Mì by Night is absolutely beautiful. They posted different state license plates at the main restaurant entrance. They used Hội An paper lamps for decoration, making the restaurant's scenery so charming and cozy. Their mì noodle soup is so tasty without using MSG or any artificial ingredients. Their mì broth is absolutely delicious. They use beef bones to make fresh broth. I also like their sugarcane juice. The restaurant is extremely clean, and the service exceeded my expectations. The staff is professional and friendly. Beautiful Vietnamese waitresses are wearing traditional Áo bà ba while serving the customers. The owner is very nice and always greets customers with a warm welcome. I would highly recommend this restaurant to everyone.

Loann N.

This small quaint restaurant definitely deserves more acknowledgment. server made many methodical honest recommendations. i tht the mi kho with the ca mam was weird but they allowed me to taste. i ended with that bowl. it's just seasoned small fish with a nice crispy bite and not the mam nem i was assuming (which i also love but just not with egg noodles). the chewy egg noodle texture with a bit of bounce was perfect. the organ meats also cooked perfectly and not dry at all. here's the other rly amazing thing, these folks are soooo darn attentive it's like they breathe hospitality. give this place a try, you won't be disappointed

Hủ tiếu dai đồ biển
Kelly D.

The service is great. Foods are good.. They played soft music therefore you feel chill and relaxing. The price is decent. Large portion.

Chef T.

Came on a slow day before lunch and half the restaurant was already full. They seemed understaffed but were pushing out orders quickly. Tried the heo quay side order and it was delicious, crispy and fatty. I ordered the nui thap cam and the broth was flavorful. Not the best I've had but indeed the best in Houston. It's a very large serving, and honestly one person can share one bowl. The inside decor is nice and cute. Very nice staff and quick service.

Mì khô đặt biệt (special dry egg noodles)
Judy T.

After passing by this place many times, we finally decided to give it a try. The decor is beautiful and makes you feel like you're back in the motherland. We were served by an older gentleman who was extremely helpful, friendly, and attentive. The food was delicious; we ordered their specialty dry clear chewy and egg noodles, and the soup was very tasty. We'll definitely be

Pho tai
Blaire W.

Great food here! Amazing service, very welcoming staff. Love the interior decor. Love that they open late as well.

Hi tieu dai do bien kho
Megan H.

My dad is a huge fan of this place and took me here. Its between the authentic Vietnam atmosphere inside, the great service and super tasty menu items. It's a plus that they are open late!

Seafood egg noodle soup

Was looking for some noodle soup after 10pm and yelped into this place . It was old Pho Bingh By Night location. The combination pho, seafood egg noodle soup and special dry egg noodle are all very good. Service was great too . We will definitely return .

a bowl of soup with shrimp and vegetables

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2 years ago

Good food. I ordered to go. Each order has a lot of seafood. Customer service is also good. Will come back to eat more dishes.

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
13.3 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
Menu
Follow!
Follow!
Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
0.6 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
1.1 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
1.3 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

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Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Mì By Night - vietnamese - Updated July 2026

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