Ordered take out banh mi for work and got the grilled pork; while the taste was okay, it was a bit…read moreheavy on the spread and pricey for the amount of food received.

We in Vancouver are blessed with so many amazing Vietnamese places, but this place, I guess I…read morehaven't tried it because it's all the way down here in Richmond, but man it's one of the best I've had, right up there with Do Chay. Excellent service, interior decor, but most of all, unique and awesome food. Some unique items include soft shell crab banh mi and salt and pepper squid - which was really good. Highlights: - mini crepes. They are done using this special pan made of 7 mini cupcake sized holes, it is so Insta worthy. They taste amazing too. Crunchy, excellent flavour, goes super well with fish sauce. - cha gio. Not too crunchy, just right. Excellent texture. - bun rieu. I love this crab meat tomato soup and they do a really good job of it. A big chunk of crab on top. - the pho was really good and the presentation second to none. - salads. They are all good, except the one with beef jerky was weird and too spicy. Overall this place is the bomb. Taste, looks, service - they got it all.

just like subway but cheaper, highly recommended. The menu is massive as well overall.read more

I enjoyed my sandwich, it was roast beef with provolone and a spicy aioli with a load of shredded…read morelettuce. This was a satisfying sandwich. Good service and quick service. Clean generic environment

Really nice staffs but the dessert didn't really hit. The ice cream in the panna cotta was icy…read moreinstead of creamy as an ice cream should be. Sea salt cream was good tho

First time trying out SoyTalk, a Taiwanese dessert spot. They specialize in soy-based desserts. The…read moreinside has six tables (24 seats). Order and pay at the counter first. Desserts were $6.50 to $20.50, while drinks ranged from $5.50 to $7.50. - Mango shaved ice ($15.00) - excellent. Shaved ice was smooth, mango pieces were sweet. The cheese foam was tasty, bringing everything together - 2 Topping DIY soy pudding ($10.50) - opted for the soy milk base ($0.50 extra), grass jelly and large taro & yam balls. Interesting they give you a full scoop of brown sugar. Tofu was standard, grass jelly was solid. Balls had a decent bite

We all got different burgers (takeout) and everything was so yum! I got the pork belly one and it…read morewas savory but also a bit tangy and sweet. Really well balanced. Owner was so nice too! Gave us extra fries. Cute interior, I would dine in next time!

Great spot for a quiet lunch, great sandwiches. Good tunes…read more Wanna read your book/ novel; you can do that too. Plenty of parking

Great little market and wonderful coffee shop. Don't miss the wonderful little outdoor patio in the…read moreback, which is really quiet and peaceful with nice music. Would definitely come back here again.

Cute little local feeling coffee stop with some limited groceries…read more This is an area with very few "social" hangouts so this really sticks out. 2 decent 1-2 bike, bike racks visible from the front windows. Pretty cheap baked goods that are decent!

I ordered Chicago Wrap & Subs for the first time. The Halifax Donair absolutely hit the spot for…read moreme. My partner had the Club Sub which came on a massive load of bread which we weren't expecting at such a reasonable price (for current times). I'll definitely be trying them out more in the future.

I think I've been here for lunch on average once every 2 weeks since i've started working in…read morerichmond! I love going to this place! 1. It's close-by 2. They do NOT cheap out on the portion size! 3. The staff are always super friendly. I always ask for no rice, extra salad on my order of the chicken plate, and ask for no hummus because I'm allergic. One time I forgot to say no hummus, and THEY reminded me! LOL cute! 4. I'm probably considered a regular. and I'll keep coming back! Who can complain about affordable, delicious food with great service? Not me that's for sure!

After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.