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Chacra- pisco bar Peruvian Cuisine

3.7 (38 reviews)
Closed 11:30 am - 12:30 AM (Next day)

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CHACRA- PISCO BAR PERUVIAN CUISINE ATMOSPHERE

What's the vibe?
DJ
Dogs allowed
Happy hour specials
Outdoor seating

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Lomo saltado empanada sampler
Lydia L.

I've come here a couple of times for a drink and a bite, and have been super happy with the quality of the food, drinks, and service. This time I went with the blackberry pisco sour and the lomo saltado empanada sampler, both of which were absolutely perfect. And a side of plantains was the ideal not-quite-dessert! I have no complaints whatsoever.

Inside
Abiba S.

Chacra is one of the go-to nightlife locations in Downtown New Haven. I had the pleasure of working with Chacra to host a community event here and they did not disappoint! The food was amazing, the manager, Walter, was extremely easy to work with and all the staff members were super accommodating and helped bring our vision to life! They have an incredible outdoor dining space, complete with a covered outdoor patio and very spacious back yard area with an outdoor bar. They also have fire pits, equipment for outdoor music, and ample seating options. Can't wait to go back!

Lomo saltado  Best dish of the night! So Flavorful!
Ralph Q.

An impromptu visit to a new spot we had not seen since our visit last year, and it did not disappoint! We are fans of Peruvian food, and we have a couple of favorites back in Los Angeles. However, the places we often visit do not have a bar like this, with reasonably priced well drinks that were absolutely done right and tasted so good, it left me wanting more. Now, add in the cuisine, good conversation, very friendly and attentive staff, and you have a recipe for success! We started out with the papas huacaina which were just ok, followed it up with the Classico ceviche, which was full of a lime flavor balanced just right and complimented with the sweetness from the plantains. And finally, the Lomo Saltado - just wow!! Each meal kept improving on the prior dish and the lomo saltado was probably the best we ever had! Highly recommend this place, and I'm almost positive that once you try it you will become instant fans too! A great meal for two on a date night with several dishes and several drinks for a reasonable $100. Will definitely be back. Gracias!!

Matthew L.

Chacra is an authentic Peruvian restaurant and Pisco bar that opened in New Haven, Connecticut in September 2022. It was founded by restaurateur Walter "Jefferson" Vera. A presence in the New Haven food scene for 20 years, Vera began as a server before rising the ranks to become a restaurant manager. For a number of years, he was the manager at nearby Pacifico (a popular Latin-American fusion restaurant) and later Barcelona Wine Bar. Chacra is the first venture where Vera is the owner and proprietor. It also has the distinction of being the only Peruvian restaurant in downtown New Haven. The menu features classic Peruvian dishes, including nine types of ceviche. The bar menu places emphasis on pisco: a type of brandy that's native to the winemaking regions of Peru and Chile. I was recently invited to Chacra to attend an exclusive tasting event for local foodie influencers. This was my first visit to Chacra as well as my first time sampling authentic Peruvian cuisine. I was not at all familiar with pisco, so everyone recommended that I order a classic "Pisco Sour" (pisco, fresh lime juice, jarabe de goma, egg whites, angostura bitters). The sourness was balanced out by the sweet, fruity notes; I really enjoyed every sip. For food, the group was treated to a variety of different plates such as "Papas a la Huancaina", "Lomo Saltado Empanadas", "Clasico Ceviche", and "Chicharron con Yuca". Everything was so delicious! For a second cocktail, I opted for the "Barbuja" (pisco, fresh lime juice, passion fruit, jarabe de goma, prosecco dropped). This was a nice change from my previous cocktail. For dessert, the group was served sweet treats such as "De La Selva", "Helado Lucuma" and "Arroz con Leche". Helpful staff, beautiful plate presentation, and a phenomenal feast!! Everyone was so full by the end. I look forward to returning with my family! Thank you to Chacra for the wonderful experience!

Salmon
Alexandra C.

I had high hopes when my husband made reservations at Chacra Pisco Bar for Valentine's Day. However, the experience got off to a rocky start when the person seating us barely acknowledged us. I just gave my name and he stared at his tablet in silence before I prompted that we were likely first on the list. In a standoffish tone he replied "I know" and led us to a cramped table in the very back, right by the bathroom and high traffic bar area. Once we got our actual waiter, the service greatly improved. He warmly presented us the Valentine's Day menu and let us know we could also order from the regular menu. The drinks from the cocktail-savvy bartender were excellent - her virgin Mojitos and Moscow Mules were perfectly balanced. The food was hit or miss. The empanadas with the creamy dipping sauce were sublime. My husband loved his lomo saltado. My salmon la haucaina was unfortunately overly salty, so I could only manage a small bite. However, the side of quinoa, potatoes, spinach and tomatoes was fantastic. Dessert is where things totally fell apart. The flan tasted so off that I immediately spit it out. My tres leches cake could have doubled as a hockey puck - when I tapped it with my spoon, it made a hard thud against the plate. It was dry and flavorless inside. I had to chase my first bite with water. We informed our apologetic waiter about the tres leches. He went to the same person who sat us about our concern, and he brushed it off. he asked for a suggestion from another coworker, and she suggested to offer us another dessert. Unfortunately, with our experience with both desserts we just named that it was just feedback and we were OK with the check. I am still happy that they at least tried to make that right buy us. So in summary - inconsistent service, drinks and empanadas were excellent, some dishes shone while others disappointed, and desserts were downright inedible. I wanted to love Chacra for Valentine's Day but the uneven execution means I likely won't return.

Lisa Y.

Excellent Peruvian food! We got the special which allowed us to try multiple dishes. Lots of flavor. Inviting atmosphere with great interior decor. Lomo saltado was $30 the drinks were like $13+. The place seemed smaller than I imagined but it had a clash atmosphere. Food was full of flavor and attentive servers.

Amber B.

Food was hot, delicious and presented well. Service was delightful. Ambiance was unique. I love the tree design in the center and you're able to watch the cooks a little.

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3 years ago

Ceviche y chaufas were very good, causa limeña wasn't the best i've tried. Very pricey considering the portions are small.

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Lima 32

Lima 32

4.7
(57 reviews)
17.3 mi

I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

Waitress was kind and it was really nice in the restaurant. Food was pretty good! Calamari was…read morecrispy and yummy, yuca sticks were alright. Chaufa Rice was delicious, brought some home to eat later. Great service and vibes.

Photos
Chef cooking
Chef cooking
This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.
This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.
Outside

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Outside
Costa Peru

Costa Peru

4.6
(28 reviews)
11.5 mi

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

Photos
Costa Peru
Tallarin Saltado Lomo
Tallarin Saltado Lomo
Causa Cevichada

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Causa Cevichada
Coracora Original

Coracora Original

4.3
(497 reviews)
31.1 mi
$$

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

Photos
The best part about this visit was the cheerful happy interior.
The best part about this visit was the cheerful happy interior.
Causa Rellena
Causa Rellena
Red Sangria with a rose shaped ice cube

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Red Sangria with a rose shaped ice cube

Chacra- pisco bar Peruvian Cuisine - peruvian - Updated July 2026

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