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    Chacónne Patisserie

    4.4 (36 reviews)
    Closed 6:00 am - 4:00 pm
    Updated 2 months ago

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    Cuban Sandwich
    Norm W.

    Was at ASU Research Facility in Downtown Phoenix and asked if there was a cafe in the building. Walked into Chaconne Patisserie and what a pleasant surprise. Lots of fresh pastry and a good selection of sandwiches. How do I know it is fresh pastry. Saw them making them. Ordered a Cuban Sandwich it was excellent. Friend ordered a chocolate cake and was happy. There is another shop in the space that has a nice assortment of coffee and tea. Outside entrance off of McKinley and 5th Street. Service was excellent.

    Teena M.

    The pastries and the bread from this bakery make you feel like you are in Europe. So delicious flaky and flavorful. The bread is soft and crispy on the outside. The service here is always kind and helpful. The seating area and the restrooms are always clean. It's a great place for a first date or family outing

    LA A.

    Burnt and Dry.....and Wildly OVERPRICED I really wanted to love this croissant, but it wasn't for me. It was baked much darker than I prefer, resulting in a dry texture and a slightly burnt flavor. At $8, I expected a buttery, flaky croissant with a lighter, more delicate taste. But at $8 a croissant (yes, wildly overpriced even for downtown) its expected as a premium product. It's reasonable to expect it to be exceptional at that price point. Unfortunately, it didn't live up to the price.

    Tomato & thyme tart - yummy and lavender & thyme latte from Peixote.
    Vivian H.

    I stopped in here today to meet a friend and was a bit hungry by 3:45pm and selected a tomato and thyme tart. Service was great, all with smiles and very nice! This is a shared space with Peixoto and really nice concept. Ample seating inside. You order at separate counters. So many great pastry options here, I wanted one of everything! The parking in this area is a bit problematic, so be prepared for that. Nice experience here and would return when in the area.

    Pastries
    Sara M.

    I absolutely love pastries from here but my stop into the new downtown building was hopefully an off day. It was a busy Saturday morning so I'll attribute the cold pastries to that. We ordered a cinnamon roll, tomato croissant and a ham sandwich. They were on the counter pretty quickly and I had assumed they were warmed and ready to eat. I walked away and realized they were cold. I went back to try and see if the gal helping us could warm them but she was busy and so were others and ended up just leaving. I popped them into the air fryer when we got home and they were perfect. I'll definitely stop in again and make sure they're warmed when I order.

    Rajas tart (left) and espresso doughnut (right)
    Leora C.

    This is our go to spot for pastries! In fact I'm embarrassed to say how often we come here. Every single thing I have gotten has been phenomenal, the Rajas tart being a personal favorite. I also recommend the tomato tart, mocha toffee tart, hazelnut cake, espresso doughnut and chocolate pound cake. The people working here are wonderful and their drinks are fabulous as well! I'm especially partial to their matcha. Hands down, my favorite bakery in Phoenix!

    Claire C.

    We ordered a almond croissant and a hot sandwich (forgot the name), croissant was crispy and flaky, and strong almond flavor, one of the best almond croissants that I ever had. The sandwich was also good. However, they are on the pricer side, one almond croissant cost almost $9... Anyways, quality is there and I would want to try different items.

    Fruit tart and pecan sticky bun.
    Adam W.

    Very pleasant experience and are not shy of making recommendations. Food taste very fresh and all are prepared for everyone to see. Service was quick with being knowledgeable about their products. Ambiance cozy and there is space to fit everyone.

    Parking validation available for 1 hr
    Miranda N.

    Chaconne Patisserie's downtown Phoenix location is a collaboration with Peixoto to serve a wide selection of pastries and baked goods with coffee. Essentially, they are 2 businesses operating under the same roof, i.e. paying at different registers if you're getting pastries and a drink. The more popular pastries can go quickly, so I would recommend going earlier for the best selection. Service was quick and friendly! There is seating available for small groups. There is metered street parking nearby, and also they validate for up to 1 hour at the 850 PBC parking lot. I got the hot honey latte and a cardamom bun - yum!

    Vanilla almond Danish - seasonal fruit with vanilla custard and a thin layer of vanilla paste in a light flaky pasty. SO GOOD!
    Alisha O.

    This was SO GOOD!! We came late in the day around 1:30 so selection was more limited but I was excited they still had some of the vanilla almond Danishes as this was one of the items I really wanted. The vanilla almond Danish is described as lighter than their cream cheese Danish with seasonal fruit and a thin layer of almond paste beneath vanilla custard. This was fabulous! The blueberries on mine were those smaller, really flavorful ones and the custard was really nice. The almond paste really puts it over the top! The staff were really nice and were helpful when I asked questions. They said the store is increasing production as they've had so much business. I can't wait to try the savory tomato thyme tart! It shares space with Peixoto coffee so plenty of drink options to go with your pastries.

    Lillian W.

    Came visiting town with Peixoto on the mind and got side tracked by the BEAUTIFUL pastries at Chaconne! Though pricey, the fruit tart and espresso donut was SO yummy. After a walk in the DT Phoenix heat, we came back for yet another treat for the road - and I STILL think of our delicious sandwich on perfectly crispy bread. Would definitely keep this in my Phoenix rotation whenever I come visit!

    Bread case
    Molly M.

    Awesome! Prices are a little steep, but worth it for the quality of the pastry. I got a chocolate croissant and I think it was comparable to the croissants I had in Paris. Very sweet staff! My croissant was perfectly warmed and crispy. There's a decent amount of space to sit either inside or outside.

    Cream Cheese Danish
    Emily L.

    Beloved local favorites, Chacónne Pâtisserie and Peixoto Coffee, have officially collaborated to bring a permanent location for both downtown! If you haven't tried Chacónne pastries already from the farmer's markets or various cafes around town, the Cream Cheese Danish is a must-try. It's the right balance of crisp, flaky, and buttery with a perfectly sweet cream cheese filling. Plus, it's always topped with seasonal fruits (the current peach and raspberry one is perhaps my favorite variety!). Quality never misses. Can't wait to try the breads they're serving up soon! Peixoto is also a solid addition to the building, and they were quickly calling out orders even with the opening weekend crowds. This cute spot is largely designed like a grab-and-go cafe -- with separate lines for coffee and pastries -- but there's some seating in the cafe and around the larger building if you want to hang out. Keep in mind that some of the building's doors might be locked on weekends, but you can get straight into Chacónne from the north side.

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    Ask the Community - Chacónne Patisserie

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    4.5
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    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    Walking in here requires serious self-control -- because you will want one of everything in the…read morecase. The aroma alone is worth the visit; it wraps around you the second you step through the door and feels like a warm welcome. The staff is consistently friendly and genuinely helpful with recommendations (which you'll need when everything looks that good). Every item I've tried has been incredibly fluffy, moist, and full of flavor -- the kind of bakery where you can taste the quality in every bite. A true neighborhood gem that makes indulgence feel justified.

    Photos
    Almond and custard cups, cherry and apple turnovers.
    Almond and custard cups, cherry and apple turnovers.
    Lobster Tail!
    Lobster Tail!
    The main pastry case

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    The main pastry case
    The Sicilian Baker

    The Sicilian Baker

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    12.8 mi
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    After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

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    Gelato
    Gelato
    Pastries Galore!!!!
    Pastries Galore!!!!
    Outside

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    Outside
    Paris Baguette

    Paris Baguette

    3.8
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    First time at a Paris Baguette! Love all the pastry options...so many to pick from. I opted for a…read moreham and cheese croissant (delicious) and chocolate croissant (so yummy)! Love all the cake options too. Concept seems convenient where you can grab your individual tongs, tray and self-serve any and all the baked goods your heart desires. Prices are about standard for this economy ranging from $3-5. Nice that they'll heat the pastries up for you by request. They also offer a few coffee drink options. I'll be back for more the next time I pass by a shop!

    After just going to my first Paris Baguette a few weeks ago, I happened to be near this location on…read moreSunday afternoon and needed a quick bite to eat before an appointment. This location is quite a large one with quite a bit of seating along with an organized line area to go upon arrival. I recently joined the loyalty program and tried something new this time. I was delighted by my visit. When I first walked in, I saw quite a number of customers deciding what to order while a number of them were already in line. There were also a number of employees working behind the registers helping customers. I walked around and looked at the self-serve section, the options behind the counter, and the menu. I decided to order a sourdough turkey melt. It came out nice and toasted and quite tasty. There was a wait until it was ready, but that was to be expected as it was weekend lunch-time. The employees were so helpful and walked me through how everything worked and how to come back and take advantage of special offers. You can learn more about Paris Baguette and this particular location at https://parisbaguette.com/locations/az/scottsdale/16495-n-scottsdale-road. It is open daily from 6 AM to 9 PM. If you go to the website, you can sign up for texts to get a free pastry with purchase. Also on the website, you can find a menu, locations, catering, online ordering, reviews, social media links, and more. Find out about the PB Rewards program at https://parisbaguette.com/rewards. Sign up with the app and earn another free pastry with purchase. You'll earn a point for every $1 spent, take part in challenges for bonuses, and enjoy exclusive offers. While I missed out on a free pastry with purchase plus a free lemonade tomorrow with purchase on Lemonade Day), I look forward to future offers and challenges in the near future. There are also Sweet Treat Happy Hours on weekdays from 3-6 PM where you can enjoy a $2 pastry with any purchase. I look forward to trying other items (food and drinks!).

    Photos
    Dining area
    Dining area
    Inside of bakery
    Inside of bakery
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