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    The Art Of Baking

    4.3 (52 reviews)
    Closed 8:00 am - 8:00 pm

    Order The Art Of Baking Takeout or Delivery

    The Art Of Baking Photos

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    THE ART OF BAKING ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Elaine R.

    This was my first time trying The Art of Baking and i tried two pastries that definitely made the visit worth it. The Texas BBQ Brisket croissant was straight-up fire; flaky, buttery layers wrapped around that smoky, savory brisket. It's one of those bites that makes you pause for a second because it hits all the right notes. I also grabbed the Lemon Blueberry pastry, which was tasty in a totally different way. It's not overly sweet. The brightness of the lemon and the pop of blueberry came through without being drowned in sugar. Overall, a solid spot with pastries that feel thoughtful and well-balanced. I'll be back to explore more of their menu.

    Fabian G.

    Cute little shop downtown. Street metered parking is right near the shop. Very clean inside. I enjoyed my 2 pastries and the butter chicken croissant a lot! If in the area again I'd definitely go back.

    Carlin T.

    Nice little shop, good customer service, and pretty tasty pastries! If you're looking for those tromp l'oeil fruit pastries, this is a great place to try them from. Now I understand why their mango passionfruit is so popular - fruit curd, smooth delicate mousse, thin chocolate shell, and a perfectly baked biscuit. Delicious summer treat, worth the $13. Only thing though is that I'd recommend is to stick with the tromp l'oeil desserts. The choux buns are hit or miss to me - good crunchy cracquelin but the lavender blueberry was overpowered by the blueberry, banoffee could have benefited from more caramel, and the coconut mango passionfruit had too much curd. Some of them also looked kind of flat, so it seemed like they didn't rise properly in the oven. If you do end up trying their choux buns, the pistachio one was pretty good. Only one I would buy again.

    Mia N.

    Looks good and tastes good! Service was fast, no line, and I enjoyed how aesthetic the pastries are

    JACKY K.

    Wow , beautiful and just delicious baked goods . The mango thing is soo good , same with their croissants.. everything is huge portions for 2-3 people to share. Parking is not terrible but I can see how it would get busy

    Inside
    Jaquay R.

    Cute bake shop with fancy pastries and desserts. The inside decor is really appealing from the walls to the ceiling. The staff is friendly and helpful. I tried the Texas Brisket croissant and lemon blueberry croissant. I was so eager to try them I forgot to take pictures of them. I really enjoyed both of them. I'm more of a savory foodie than sweet, so the brisket croissant I loved. The lemon blueberry one was good because it wasn't too sweet.

    Fruit tart
    Cynthia C.

    Such a cute bakery shop! So many aesthetically pleasing baked goods to choose from! The employee was so sweet. I'm looking forward to coming back and trying their other sweets and drinks.

    A small variety of options
    Melissa E.

    Finally made it!! The time on Google is incorrect they open at 8am. I met Evelyn, who was extremely sweet and cute. My baby girl is on a Matcha kick lately so of course she tried it from here. The shop has a small variety of different pastries to choose from. The gold flakes on the crème brûlée was appealing and we had to get that too! I tried to caramel macchiato because there isn't much of a selection and it wasn't a favorite. We were the only two in there so it was quick, super friendly service.

    Elegant and sturdy packaging
    Linda E.

    I ordered a lemon and blueberry croissant for delivery through Postmates so I can't speak for customer service from the staff or the ambiance. My ordered arrived quickly in an elegantly packaged and sturdy box with handles. I can see this working if ordering as a gift as well. The croissant was tasty, flaky, light with just the right amount of sweetness. The tartness of the lemon and blueberries worked quite well to elevate and give the pastry nice fresh notes. Will definitely order other items to try!

    Nicole B.

    This was delicious! It's a small spot downtown, but you'll find meter parking and some lot and garage parking within a 5 minute walk. It is right by Chase Field. There's one small table inside and some outdoor patio seating. The smell will hit you in the best way when you enter. This is an artisan bakery and cafe, with pastries made fresh daily. This means that they don't always have every selection on hand every day. But don't you worry! Whatever they have will be worth it! I got the spicy ham and cheese croissant and my friend got the raspberry cream cheese croissant. Both were so favorable and honestly beautiful. I got a yuzu hibiscus iced tea and my friend got the tiramisu iced coffee. We were in heaven. The staff were friendly and attentive, and I'll try to stop in next time I'm downtown!

    Lemon Cheese Cake MANGO BLISS
    Billy O.

    I stopped by The Art of Baking while visiting Arizona, and it was such a pleasant experience. The gentleman who greeted us--who I'm pretty sure was the owner--was incredibly warm and welcoming. The shop itself is a small, charming bakery tucked near Chase Field. I tried both the lemon and mango desserts. The lemon was my favorite: bright flavor, a great balance of sweet and tart, and even without a crunchy exterior, it was still delicious. As for the mango, I've tried just about every viral mango dessert in Los Angeles, and TAoB's version really stands on its own. It comes on a long cookie base and is the only glossy-style mango dessert I've had. If you love mango, this one delivers--intense mango flavor with small chunks inside, no cake layer, just mousse and fruit, which I personally prefer. It's not crunchy, but that didn't take away from the experience. I had ordered other viral fruit desserts from local home bakers in Arizona, but I specifically waited for The Art of Baking to release their mango--and it was absolutely worth it.

    Annika O.

    had my eye on this place since seeing other reviews on tiktok and finally got to go yesterday! We were welcomed in, the employees were very sweet and friendly. Ambiance is gorgeous and their displays looked so good! I was sad I couldn't get what I wanted but I did come an hour before close so I knew selling out was a possibility. I got the lemon cheesecake dessert instead while my husband got the salted caramel croissant. We both loved our desserts! Complex flavors, delicious, light and airy. Will definitely be coming back again to try the mango and pistachio desserts!

    Take home box for your purchased baked goods.
    Annissa V.

    ANOTHER ONE! A vanilla match and a au chocolat croissant. DELICIOUS! Custom matcha, cold with vanilla syrup, almond milk. I'm in love! The crunch of the croissant butter shell, the fluffy, light, and most inside. The service, PERFECT, PATIENT, and HELPFUL. The interior touches are nice, a little Parisian, upscale bakery ambiance. I just love this place!

    Mango Passion Bliss

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    5 months ago

    The Mango pastry dessert was sweet delicious and amazing. Too bad the girl behind the counter on Wednesday around 2pmish was not.

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    Page 1 of 2

    Ask the Community - The Art Of Baking

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    "Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

    I went here once and wasn't that impressed with what I got, but I figured I'd try them again. I did…read moreand it was not worth it. The cheesecake muffin didn't taste like cheesecake and the cookies were dry. It's a cute shop and everything looks beautiful but I won't be back.

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    The Sicilian Baker - Espresso & sweet ricotta in dark choc pistachio shell

    The Sicilian Baker

    4.3(282 reviews)
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    Some cravings simply refuse to be ignored... and mine was a cannoli. Thankfully, The Sicilian…read moreBaker never disappoints! We've worked our way through what feels like almost the entire dessert case over the years, and I can honestly say I've yet to find something I didn't love. Every pastry is beautifully crafted, incredibly fresh, and tastes like it was made with so much care. This visit was all about the cannoli, and let me just say... craving officially satisfied! The shell had that perfect crisp snap, while the filling was silky, rich, and just the right amount of sweet. It was everything I had been dreaming about and then some. Walking into The Sicilian Baker always feels like stepping into a little slice of Italy. Between the gorgeous display of desserts and the irresistible aroma of fresh pastries, it's nearly impossible to leave with just one treat (don't say I didn't warn you! ). Whether you're stopping in for a post-dinner dessert, celebrating something special, or simply giving in to a sweet tooth like I did, this place is absolutely worth the visit. Every dessert we've tried has been phenomenal, and this cannoli was another delicious reminder of why we keep coming back. Sweet craving? Check. Happiness? Double check.

    The Sicilian Butcher is one of my favorite restaurants in town. So, my recommendation is that you…read moremake it a one-two punch. Have a meal at The Sicilian Butcher and then follow that up with dessert at The Sicilian Baker. There are several locations in town, with this one being in North Phoenix. On my most recent visit, I stopped by on a Thursday. Parking tends to be busy in their complimentary lot, but you'll find a spot. Ambiance (4/5): The Sicilian Baker is connected to The Sicilian Butcher. It's a small bakery, with only a few seats. More of a grab-and-go type of spot or the source of your dessert if you're dining at the restaurant. While small, the decor and ambiance is nice. Service (3/5): A little bit of bad luck, but on my most recent visit, they were having trouble with their refrigeration so no gelato was available. While interacting with the staff, it was an average experience. I will say that the service was much better in the restaurant. Drinks (N/A): I only got dessert, but they do have coffee and a few other beverages available. Food (4/5): The Sicilian Baker is known for its cannolis, tiramisu, gelato, and lobster claws (dessert, not real lobster haha). On my most recent visit, I had a cannoli. They have your classic cannoli but also a nice variety of other fillings including pistachio, Reese's, and more. A+ for creativity, though I decided to stick with the classic. Solid. In fact, all of the desserts I've had here over the years have been quite good.

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    The Art Of Baking - bakeries - Updated September 2026

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