Great little local bar. Peter was engaging and kind. Our food hit the spot for the night…read more Environment was welcoming and laid back. I'd go back if I was in town again!

staff, atmosphere , customers, are amazing, the food outstanding/…read morethey have karaoke/ ALWAYS A GOOD TIME.

I've had some fantastic meals from this place in the past, so I was really looking forward to my…read morerecent order. While there were definitely highlights, I found myself a bit disappointed as well. First off, the ribs were a standout in terms of taste; they were tender and flavorful, literally falling off the bone. However, they arrived in a pizza box, sitting on foil, and were ice cold. I believe they would have retained more warmth if they had been wrapped in foil or placed in a proper takeout dish. Given that it was only a half rack, it should have fit comfortably. On the brighter side, the mashed potatoes and gravy were as delightful as always. Every time I order them, they're consistently delicious. The turkey and roast beef platters were also warm and tasty, which I appreciated. However, I couldn't shake the feeling of being misled by the portion sizes. It seemed like they were trying to create an illusion of abundance by stuffing four slices of bread under the meat. This wasn't just the case with the turkey platter; the same trick was used for the roast beef platter. When I ordered, I explicitly declined the bread option, thinking I was getting a straightforward platter, not an open-faced sandwich. Instead of a generous serving, I felt like I received less meat than I expected, masked by the hidden bread. So, while I enjoyed the flavors, I can't ignore the feeling of being a bit deceived. I'm left uncertain about my next order. Perhaps I'll reach out to them directly to discuss my experience. I understand that times are tough, and the costs of ingredients, especially meat, can be challenging, but I can't help but feel a bit fooled and/or misled by all the slices of bread under both the Turkey & Roast Beef meat (4/5 slices under each pile of meat, for each platter! Please see the evidence in the pictures I uploaded) I cannot comment on the ambience because I had my food delivered to me!

Very cute place... lots of stuff all over the walls and that appealed to me. We're here on Mother's…read moreDay though, and it's been busy. We probably just walked in the door at 1130am. We waited about 5 - 10 minutes before anyone said hi. Service was pretty good, definitely had enough people bussing tables and offering coffee and whatnot. The food was OK... the Eggplant Parm hoagie with extra cheese was decent, omelets were good, the onion soup was OK. Place was packed before we got there and got more quiet after 1230pm. Food may be better on a regular non-holiday day. I feel like they could improve the entry space... you walk in from the parking lot, stand in the doorway and others coming in would open the door right into us. It's a cozy place with decent food, service and a fantastic atmosphere.

I have loved coming here since I was a little girl with my Mom- the amazing little salad bar and…read moreit's always nicely decorated for all the holidays. This visit wasn't the best- 13 dollars for a small plate of calamari ( normally the portion is double this photo) and it wasn't seasoned at all. However, the crab cakes were amazing so perhaps they redeemed themselves. I do wish they offered a vegetarian version of the soups for those of us that are not meat eaters.

CASH ONLY. Ragnacci's is an old school Italian American restaurant that serves traditional Italian…read moreAmerican food and is an incredible value. Be forewarned that although the staff were all wearing masks and they do provide hand sanitizer, this is a small restaurant and the tables are fairly close together. There are barriers between some of the tables but some don't have barriers. It didn't bother me but I figure it might bother some people. They have specials listed in the menu as well as additional specials on a board in the dining room. We ended up with three appetizers accidentally which was my fault and not the servers. Actually I'm glad it turned out that way because all three were fantastic. We had lobster ravioli with shrimp which was in a pink sauce and was fabulous. We also had fried calamari. Also delicious. And my wife ordered stuffed clams. I loved how they made the stuffed clams because instead of chopping up the clams they left the clams whole in the shells with the stuffing over the top. Loved that. For our entrées my wife ordered the Stuffed Sole. Although I didn't try it she said it was delicious. I ordered the Veal Florentine. The linguine was cooked perfectly al dente and the sauce was out of this world. However, the veal itself was a little overcooked and chewy. It still doesn't take away from how good everything else was at this restaurant. If you go, I highly recommend getting a reservation. Oh, and get this: 3 appetizers, 2 Entrées, 3 cocktails and 2 beers was less than $100 with 20% tip.

Been here many many times. The Food, The Service The Drinks always on point. Haven't had a bad…read moreexperience. Great Gem tucked inside the the Holiday Inn right off the highway so easy off easy on.

Passing through for work. Staying at the holiday inn. Bar was packed on a Monday. But I squeezed in…read moreand had good service from the friendly bartender. Got the T-bone and it was actually pretty good for a hotel bar. Had a beer to wash it down. Good music. Friendly people at the bar. Not bad.

Food, service, and environment all wonderful. Friendly staff, comfortable seating and relaxing…read moreatmosphere.

Came here for dinner, and the food was OK. I got a chicken sandwich, which was good, but messy and…read morebig, and a fruity pebbles cheesecake, which I did not like at all. The service was OK, with there not being a lot of servers, but that's how places are these days. The ambiance was great though, with nice decor but a huge TV right in front of me, which was OK. I do recommend going though as it has a nice big menu for all.

Legit BBQ right here in City Center, Scranton??? Sign Me Up! The back patio bar is great year…read moreround, or stay in the front for that dark low key feel. House cut fries are my fave!!

Don't come here on Wing Night Wednesday…read more. We made the mistake of coming here on wing night. We got our appetizer, chips and dip. Chips were homemade and burnt... 3/10. Dip was fine, probably out of a packet. Little did we know those burnt chips would be the only thing we would be eating for an hour with little to no refills. Seemed to be forgotten about with us being inside and I guess everyone else in the back. After an hour, our food came out. I got the brisket tacos, they were good. 8/10. My table got a chicken cheesesteak and ask for no mushrooms and ofc it came out with mushrooms... We had to get the wings, the wings were good! An hour wait good? No. 7/10. It took a weird amount of time for our last entree to come out and it was just like chicken tenders on a bun, no love. Oh and the pulled pork sandwich was more like slop. Our waitress's excuse was that they had a new chef. Sooooo I guess they decided to start training this chef during service. Food - 8/10 Service - 5/10 Atmosphere - 7/10 Overall - 6/10

Absolutely 100% without a doubt GO EAT HERE!!!! Breakfast is…read moreamazing. Pizza is amazing Entrees are amazing. Family business that treats their customers like family.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

My wife and I had breakfast here this morning. I was surprised to see that the Boulevard Diner…read moreacross the street was packed on Father's Day but this place wasn't. The food was some of the BEST diner food I had and it is Mexican themed. Omelettes and crispy hash browns were great! I will definitely comeback here and recommend it to others as well!

Delicious! Such fresh, flavorful dishes! The owner and chef, Alex is so passionate about how he…read moreprepares each slow-roasted braised meat and house made sauces. Just ask him what he recommends--you won't be disappointed! We had a "wet" burrito topped with both red and green sauces and carnitas tacos with fresh avocado and cucumber -- Happening upon A's on this trip through the area, we'll definitely return!