First time at this marvelous restaurant!! Staff were absolutely on point but more importantly the…read morefood was outstanding! If you have not tried you will not be disappointed. Alexa at the bar was fabulous, and cannot forget a shout out to Federico, and Glen. I do not know all the other staff names but the staff made the night fun and enjoyable. I will return to enjoy another great meal.

Great fresh pasta. Good sized servings and reasonably priced. Great service too. We highly…read morerecommend.

Very delicious and very nicely decorated. Staff is very friendly and the overall mood of the…read morerestaurant is very pleasant.

Casa Bella restaurant is a fabulous restaurant!!! First and foremost the owner Sammy is a terrific…read moreperson!!! He is very friendly and attentive and runs a top notch operation. The serve is fantastic and the entire staff is very friendly and attentive. The food is out of this world!!! The stuffed mushrooms, eggplant rollitine, burrata, calamari is DELICIOUS!!! The penne vodka with chicken or shrimp is fantastic!!! The chicken San Marco, beef short ribs, salmon in mustard sauce, veal parmigiana are superb!!! The desserts are wonderful especially the tiramisu, the Tortufo bomba and spumoni bombshell are excellent!!! The ambiance is absolutely gorgeous!!! The glass dining room makes you feel like you're in New York!!! I can't say enough out this restaurant!!! This is my families favorite restaurant!!! Scranton is very lucky to have such a phenominal restaurant!!!!

Absolutely 100% without a doubt GO EAT HERE!!!! Breakfast is…read moreamazing. Pizza is amazing Entrees are amazing. Family business that treats their customers like family.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

We were regulars at Sambucas as we live a block away. They have a new awfully mean and bigoted…read morewaitress there who chose to ignore us for a second time!!! Last time we had guests. She wouldn't look at us and 50 minutes later we told the hostess this was the second time with this viscous server and we had enough and walked out! They DO NOT VALUE THEIR REGULAR GUESTS!!!!

Bar Pazzo is the locally owned independent Italian restaurant for about 10 years. This is the first…read moretime my friend and I have been here and we were thoroughly impressed. Plenty of seating, nicely organized decorated bar area coupled with a friendly waitstaff. You have to try the whipped ricotta with toasted pignoli with dried fruits on rosemary flatbread. Wow. You could actually make this a meal. Also, the Bucatini with pork/beef partially burnt( on purpose) dish was outstanding with plenty of meat. They didn't skimp on this. Outdoor seating weather permitting. Reservations advised.

Fantastic Pizza and Meat Balls…read more Can absolutely recommend this place, nice helpful staff and great food. Had a Pizza and some meat balls , big portions, so absolutely shareable

Welcoming, attentive, kind staff. The food was delicious…read more Our chicken dish was crispy and tender. . The eggplant appetizer was out of the world delicious. The other appetizer the stuffed long hot peppers were a special and such a pleasant tasty beginning. The restaurant is very clean and charming. Thank you for a wonderful experience and delicious food

So many wonderful things to say about this restaurant. Super cozy and welcoming environment. The…read morefood was absolutely delicious, and I love when pasta is piping hot. The owners are legit the sweetest people - there was an older table sitting next to us and the owner actually helped walk the gentleman to his car - amazing! Highly, highly recommend checking this place out.

The Caesar salad was fresh and delicious Veal Parmesan was…read moreflavorful. My wife loved the sauce cooked perfectly. The setting was intimate. The service was great. We were just passing through. Came across this Italian gem. We were in town. We definitely go back.

When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking…read morelot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders. I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn't too bad. All in all I had a good experience.

Garlic Parm Truffle fries is a must do...how come all restaurants don't make this?! Delicious…read morefries with lots of Garlic, I stayed away from fries usually, but this is a must taste. Original authentic Italian food. I approve of this sauce. Excellent food.

I like their food, I truly do. Dine in? Yes. Pick up? Absolutely. Delivery? NEVER EVER AGAIN, even…read moreif the food was free. I placed a to go order over the phone on a weekday at around 6 o'clock. I was told it would take between an hour and an hour and a half. I will fully admit that that seems a little outrageous to begin with, but I also understand these of the times we live in and help is hard to find. 2 hours later and my food did not arrive. Nothing like trying to celebrate a birthday party, and not having the food you were told was going to be here for the guests. I'm usually not disappointed with this establishment, but this was a huge disappointment. I'm not gonna say something outlandish like I'm never going to eat there again, but loyal customers deserve better.

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

We had dinner at A'Tera 519 on Saturday for the first time, we would definitely recommend. The…read moreambiance of the restaurant is really nice, service was great by our server, Lisa, she was friendly, attentive and made the dinning experience so enjoyable. The food was very good. We split 3 appetizers, the grilled octopus, duck and one other, took some home, entrees were the gnocchi and flat iron steak, both were excellent, have seen reviews that the portions were small but we did not find that to be true also some reviews said you did not get complimentary bread at the table but again that was not true also. Yes it is expensive but if you want a fine dining experience that is unique in our area then this is the place to go.

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.