This is my favorite brunch spot. They only serve brunch on Saturday and Sunday. I wish that they…read moreserved it all week. The chicken and waffles are my favorite. They are the best that I've ever had. Nice ambience too

Food was amazing & filling. I went for HH. reasonable prices & menu. The service & staff was…read morefriendly & accommodating. The ambiance was nice , clean , calm. there wasn't really anyone there though.

My husband and I recently had a phenomenal visit. Brenna provided exceptional service…read more She genuinely connected with us during our visit, exchanging family recipes and celebrating an exciting life update with us. Food was good, especially the Brussel sprout appetizer.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

Have been here many times! Every time has left us feeling full and grateful. If you only get one…read morething, let it be the split level bowl. As an appetizer, me and my boyfriend shared this. Split level bowl 11/10: probably my favorite dish from them!! Came out super hot. Be careful! But soooo flavorful. Fish and chips 8/10: Can't really go wrong with this dish. Lots of tartar sauce provided too. Lychee mist 7/10: Ginger was a bit strong but overall good taste. Would love to explore the rest of these mocktail drinks!

nevwr again will in return. ordered 7oz steak received 2.5oz steak. Manager didn't care to weigh…read morethe steak even tho she agreed it was not the 7oz they show on menu. after my poor experience they still expect a 20% gratuity added into bill I may add. good service needs no forced gratuity which tell me they need better customers service from managements down.

Sat down at the bar, had quick service to get a drink. I ordered an orange crush that was pretty…read moregood. For dinner I had the shrimp salad sandwich and upgraded to fries. I had a hard time with the menu, prices were pretty high, this cost $18 (with the $2 fry upgrade) which seems high. The sandwich was packed with shrimp and everything tasted great! They have a ton of TVs so was great to watch some soccer. The bar area was pretty large so I didn't have a trouble finding a spot.

Had such a nice time at Red Brick Station in White Marsh! The weather was perfect so we sat outside…read moreon their patio which overlooked the communal lawn. Such a relaxing and peaceful atmosphere! The salmon dish was amazing! I got the sauce on the side and ended up not eating it. The salmon was cooked perfectly. The rice was flavorful and the broccoli was steamed perfectly too. My child got the chicken tenders and fries. Was really happy about the pricing on the kids menu. We've been to restaurants lately where the prices are crazy overpriced for a child. I learned from our server that kids eat free on Saturday with an adult entree. Will definitely be back with the whole family for that perk! If you're not interested in sitting outside, the indoor dining room was really open and nice. The bar seemed to be a very popular section to sit! If I had to find some a needs improvement would be the cleanliness of the restrooms. Definitely could use a deep clean. Overall, really great place to gather with friends, family or even a date night!

The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

Good food, great service, and a reasonably priced happy hour are a just a few things The Local has…read moregoing on. I popped in to The Local with one of my friends for a much needed happy hour and we were both in consensus we had to come back to try some other menu items and specials. $7 for the house Sangria and a mule of the day, was a great start to the evening and quite tasty. We both dined on the burger and fries and enjoyed the dish. I would've like a bit of seasoning on the burger patties and maybe a cheddar or American cheese, but that's my personal preference. I asked for the black truffle aioli on the side and that was definitely the way to go to really be able to taste the black truffle. And might I say the aioli was delicious. Our waitress was great and very attentive. The Local offers different specials on various nights and even does live music on Friday nights. This is a great place on the Avenue to enjoy dishes made with ingredients from local businesses and enjoy a delicious meal.

Very pleasantly surprised!…read more We ordered uber eats to a hotel, and it was a god send that it was open so late. First person we talked to on phone was not super helpful, but then I think we talked to the manager when we called back with questions about menu, the manager (maybe?) was very kind and informative! We got a warm veggie side, which was on the smaller side but very tasty. We also got the lentils which were delightful. The red pepper sauce I think is really just like a salsa, so the flavor is a little different from Italian vibe I thought it was going to have, but it hit the spot.

I've been to Silver Diner a few times now, and I can honestly say the food has never failed me…read more I've tried both their breakfast and lunch, and everything has been consistently great. The quality, the flavor, and the presentation are always on point. You can tell they take pride in what they serve. The ambiance is also really nice. It definitely feels like a more upscale diner, not your typical diner experience. It's comfortable, clean, and just has a better overall vibe. If you're in the White Marsh area, I definitely recommend checking it out. It's one of those spots you can count on every time.

Wowza! Service was great with our waiter, H. You know you're about to get some good service when…read moreyour waiter pulls out the BACK OF A RECEIPT and a pen to take your order. H was funny and gave great recommendations too. Crab dip 7/10: Basic. Hot. Cheesy. We finished this! Crushes 8/10: On my stronger side in my opinion. I'm so sure we saw H making our drinks. He's a multitasker for sure. Raw oysters: Arrowheads --salty, refreshing. 10/10 Salt pond -- milder salt, mid Dutchies -- mid tilg -- buttery

Well folks, I have enjoyed this place since we held our wedding reception there, 22 years ago! (It…read morewas still known as Sander's Corner back then.) We moved to AZ 7 years ago and quickly learned that there is no such thing as a good crabcake outside of Maryland. A few years after our wedding, the restaurant changed hands and became McFaul's Ironhorse Tavern. Initially, we were a bit concerned but that concern proved to be unfounded! With every trip back to MD, we always tried to stop into McFauls for - yup, a Maryland Crabcake (broiled), an ear or two of MD sweet corn and a cold Natty Boh! (My Dad used to work for National Brewing Co., so the beer choice was nostalgic, but honest! There is NO Natty Boh west of the Mississippi!) Anyway, nostalgia played a role in our choice of dining at McFaul's - but only ever so slightly! Until last night! We arrived at 5:30pm and had our choice of seating. It was a bit too warm to dine outside, so we chose a table for four near the fireplace. Two other tables were being served and the entire restaurant had not hit it's peak customer load! I settled in for my latest crabcake dinner. I chose the single crab cake with two sides. (Dinner: $35.00) but I am getting ahead of myself. Service was slow, waters only came right out and then the wait began. 10 minutes later, our server arrived to take our drink order. Of course, I ordered a can of Natty Boh. I also asked for a glass for my beer. 8 minutes later, the beer arrived (no glass.) Other drinks wandered in, but still no glass for the beer. I drank my water (which was also served in a beer-type glass) and waited. Our server returned to take our dinner order (still no glass!) Orders now placed and my can of Boh still needing a glass, I finished my water and poured (properly, of course) my Natty Boh into my empty, but still cold water glass. I enjoyed the first sip! Ahhhhh! Table talk proceeded and I started to dream of my cake! (BTW - no choice of broiled or fried!) Our server returned with a menu adjustment for one of our guests - kitchen was out of something. Oh yeah, my frosted glass finally arrived. (Too late!) Here's the sad part... our dinners were just so so. My small crabcake was surronded by about 25 fries and a mini Caeser's Salad. I had asked for two cups of cocktail sauce - I received one cocktail sauce and one tarter sauce. I have seen bigger crabcakes in the frozen food section of Giant Food. I was even served a cake twice as large at Camden Yards - of all places - for $28.00! One of our guests that ordered Fish & Chips received a full plate Caeser's Salad and about 50-60 fries (for way less money!) Here's my rap... I was not even mildly impressed by our food, service or ambiance! My, how the mighty have fallen. I will now remove McFaul's (with great sadness) from my "Must Visit When in MD" list! Reasons are as above, but for those that don't like to read all the dastardly details - Mediocre Food, Slow Unattentive Service, and A Tavern Ambiance that sorely needs a refresh! Sorry Folks, but Baltimore has WAY better to offer! SMH!

I usually have great experiences when I go to BurgerFi, so I was incredibly sad and disappointed…read moreduring my last visit. I ordered the Ultimate Bacon Burger to be put in a bowl. What I received was a bowl with a single patty and a slice of cheese. There was no bacon and the additional patty was missing. Plus the grilled onions that I was charged for were not added. They did give me the grilled mushrooms, but that was it. And when I told the young lady my order was incorrect, she acted like fixing it would be Mission Impossible. The crazy thing is, she could habe simply explained to me when I ordered that I couldn't get it that way and allowed me the option of adding the additional protein without assuming I either didn't want to or could not afford the meal I requested. I am extremely disappointed by this and was truly unable to enjoy my meal.

Food tasted good but dang is it overpriced. My office…read morerecently relocated to the White Marsh area and I'm starting to explore restaurant options. I was driving past BurgerFi and figured a burger sounded good. Didn't check reviews first, or I would have seen others mentioning the prices. Long story short, about $24 for à la carte pricing. Burger, sweet potato fries, & drink (which was weak due to the settings on the fountain dispenser)...plus tip on top of that.

I will agree with most of the comments I have seen about the food. Everything that we have tried…read morehas been very good. The Chicken Parmesan sandwich I had last night was on point and my girlfriend had a very good chicken quesadilla as well. Prices are pretty reasonable. My only beef is with the service. The bar is a little "cliquey" from several observations. The regulars seem to get waited on immediately and a newcomer gets a "I'll be right with you". No placemats, no silverware, no napkins seems to be the norm. Had to ask for ketchup when my fries came out after getting chips by mistake. We will most likely go back though, especially since The Bird River Inn changed their whole menu and did away with most of our favorite menu items. Everything is smoked now and very salty. If you're looking for ambience, you may want to try somewhere else. The Dugout is a hole in the wall dive bar and has been for decades...just the way the regulars like it!

We stopped by this bar after kayaking at Mariner State Park on a Monday evening. Dugout Tavern is…read moreout of the way from the rest of the busy streets, but it is worth stopping by. They have one pool table where APA league members usually play, a shuffle board, and a number of TVs for sports games (although they are not HD). I could tell this was a local go-to for many of the customers at this bar especially since they all seemed to know each other. Our bartender was very friendly with helping us decide what to order. We got the Belly Buster Fried Fish sub ($8.99), with a side of fries (an extra $2) and Italian Cold Cut ($9.50), with a side of chips (free), along with a Loose Cannon ($5.00) & Grapefruit Crush ($6.00). The subs were pretty good. The fried cod (I believe it was) was nice and crispy and the tartar sauce paired perfectly to cut the richness of the grease. The portion was definitely money's worth. The cold cuts in my sub were fresh. There was enough acid to not make the bread soggy. The grapefruit crush was very icy. I noticed the bartender made it by blending a grapefruit fruit cup with ice and some grapefruit-vodka. When I was done with my first drink, she poured the rest of the mixture from the blender into my glass, which I thought was very nice. All in all, dugout tavern is a hidden gem that has great food and service. There is also parking on site and outdoor seating.

Tender beef. Excellent quality and prices. The people made…read morethe experience even better. Pretty sure the owners are the ones who took and prepared our order. They were great and seemed genuinely invested in making sure our visit was perfect. There are a few seats inside (but Pit Beef tastes better when eaten outside). They have all the fixins and it is clean as can be. No flies here. *Note* They do have potatoes, but they DO NOT serve french fries (several people asked while I was there). I wish they did. I imagine they would be as great as everything else was.

First time trying this place Heard it was supposed to be…read moregood Mind you this is my opinion I judge this against 2 area pit places. Chaps and Costa's. Ordered a pit on a Kaiser Roll Well unless I don't know what a Kaiser Roll is. this is the second place I didn't get a Kaiser roll Meat was cooked as ordered But Quantity was not up the cost as many things post Covid Meat was Dry