Magerks is such a fun, Irish bar in Federal Hill. The upstairs is the place to be, especially when…read morethere is a dj! Service is great and quick, even when crowded. The bathrooms are small, but everyone is respectful and there for a good time. With a few tables upstairs, it's the perfect bar to chill, hang with friends and have a great time. Not pictured: the amazing chicken tenders and chicken cheese steak! The food here is amazing and not to be missed!

Had to try their cheesesteak after seeing an instagram review, ams was disappointed at first to…read morehear from the bartender that they stopped using Cooper Sharp cheese because didn't notice the difference between that and Cheese Whiz. But she wasn't wrong, the overall taste was great! The meat had a little seasoning which I appreciated bc that made the sub just a little better than most of the rest of the purveyors. The sub cane out fast and hot and delicious! I'm calling out the best cheesesteak sub in South Baltimore !

So let me tell you this from the jump, you want to try this.... no wait, you need to experience…read morethis! Boss steaks a sub division of Homemaid, is a pop up food shop and I think you can only find it on IG via @bosssteaks. I beg you, don't miss this. Food: filet mignon truffle cheese (American) Where do I start? First bite I said to myself, "Jesus". Although videos were posted on IG, the the videos did this master piece no justice. None. A cheese steak is not just a cheesesteak after this experience. If you know anything about good steak, you know that filet mignon is one of the most tender cuts of steak. Some might say this cut of steak is not fit to place in a cheesesteak. Let me tell you that this cheese steak will change your life. I'm sorry let me get to it; the meat was so tender and Although it was not it cut up into little pieces like the typical steak sub there was very little chewing involved. It literally melted in your mouth. This cheese steak is accompanied with your choice of provolone or American truffle cheese. You can also get the tri-colored peppers and mushrooms. I don't want to drag this out but I'm trying to explain to y'all that this was a life changing experience. I was willing to travel to Philly for a truffle cheesesteak that costs 120$. So at a bargain this lovely steak cost 40$. There is also a rib eye version that costs 35$. Additionally, you can also get a ribeye/mignon combo which costs 40$ as well. Complements of the chef: the cool thing is the cheese steak came with steak fries and and half and half(lemonade and ice tea). And both were amazing . The half and half was so good. I was like it was perfectly blended in a science lab to have just the right amount of each taste. The Parmesan steak fries were hearty and filling. Conclusion: I'm going to be honest it was too much for me to eat the entire meal in one setting. So if you have to re-heat I would use an oven. It was completely worth it and I will have this again. I don't think I can go back to regular cheese steaks now. This was high-end restaurant quality steak sub at a fraction of the price. Bonus: so I also had a vegan powered doughnut. Get this, this spot also has a doughnut shop called cloudy doughnut (on iG) this has that funnel cake appeal. Super light and just enough sweetness. They actually have a wide arrangement of doughnuts to choose from but they sell out quick.

One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

Never a disappointment when I come here. I got an original cheesesteak with a 3 cheese blend…read more(provolone, white American and cheez wiz). Sub is packed with a healthy portion of steak. Sub roll is baked just right. A small size is just enough to fill me up.

8'29'2023 Great…read morelocation and service. Hubby went for a Cheesesteak and I went for plain Tater Tots. Welp, 8/10 on that sub. Hubby got hots. He requested the spread hots. They only had fresh hot peppers. Not a horrible thing, but we like spread hots !! Tator Tots were a no go. They didn't have PLAIN tots. Overall, great visit!!

Hands down this is the best cheesesteak I've ever had in Maryland!! The cheesesteak was everything…read moreI wanted and more! Hot, fresh, packed with flavor, and loaded with cheesy goodness in every bite. The meat was tender, the bread was soft with just the right amount of texture, and the cheese pulled it all together perfectly. Every bite was better than the last. This is definitely a spot I'll be coming back to whenever I need a cheesesteak fix. Highly recommend! The parking lot sucks but I also went during peak hours. The bathroom was clean and the service was fast and friendly. I waited about 15 mins for my order and it was worth the wait.

Trying to see if this place lives up to the hype. When they first opened up I heard the stories of…read morehow you would have to wait 40 min to get one. They don't take pre orders so you physically have to walk in to place an order, then they will prepare your cheesesteak fresh. I have driven by before and the line has been down the sidewalk. Today there was no line at all, only two people who happed to walk in with me. I just ordered the original cheesesteak combo. Came with fries and a regular sized drink. Came to 18:10 so a little pricy. There is no dine in options and no public restroom so be prepared to take your food to go. I only had to wait 10 min until my order was ready. When I got back to my office my meal was still hot. They definitely give you an ample amount of meat. The bread was soft and fresh but not soggy from too much grease. The meat was high quality shaved ribeye. It was delicious! The fries were average. I only ate about half of them. Next time I would probably just get the cheesesteak. Overall I think they are worth the hype.

Hands down: best comfort food in Baltimore. The icing on…read morethe cake: the staff. Great nosh, great drinks. Doesn't get better than Royal. Open late for dancing! Close to The Charles Theater and Metro Gallery and also the Lyric!

Out of this world nightlife and hospitality. Some bartenders we met from another spot recommended…read morethis spot and I'm happy we went. Boiler makers or as we call the north "City wides" were very reasonably priced so indulged (a lot). The staff were great to chat with in between drinks. Friendly, kind, with positive energy. Also loved the sign "Don't Be an A**hole" The people were equally as awesome. Variety of backgrounds coming together for dancing, good music and fun. Talkative and friendly. Can't wait to come back.

29th street tavern is a classic dive bar. i came here around 9 pm on a friday and it was completely…read morepacked. after about 10 mins, a table freed up that my friends and i snatched (group of 5). the drinks are exactly what you would expect from a dive bar (good thing) and i was satisfied with my angry orchard. the food here is quite good. reasonably prices and everything tastes fresh. great spot for classic american food that won't break the bank. i got a blt with fries, which definitely satisifed the craving. their fries were great if a little undersalted. on busy nights service is a difficult thing to gauge, but for what it is it is definitely satisfactory. highly recommend if you like dive bars with good food.

29th street tavern is a low-frills, divey bar. We stopped by because I had always drove by the red…read moreneon lights and was curious. Catfish nuggets were the special of the evening. They were pretty tasty and I love the fresh cut fries. The portions were good. And my boyfriend loved that resurrection beer was on the menu. Would definitely return.

Hardly any street parking but thankfully it's close to me. They take too long to fry food. The food…read moreand half&half were blah. The prices are reasonable. The potato salad was sweet and the fish was nice and crunchy. I normally don't order collard greens when I go to soul foods spots and this place reminded me why. The collards were nasty but they do serve dinner rolls with the platters. I might try this place again for the sandwich or chicken.

I have never been to this place but I am glad my bestie asked about going. It is a in and out spot,…read moreso you are just there to order, receive and leave. The customer service was great! Any questions asked were answered in detail. Very helpful and friendly. I got a DGC cheesesteak and it was packed with flavor. This is a foot long sub with onions, mushrooms, peppers, banana peppers, lettuce, tomatoes, mayo, and 3 cheeses (There could be another topping but I think this was it). It was so good!!!! I got fries, mozzarella sticks, Mac n cheese, and a chicken cheesesteak roll. Everything was pretty good. Oh and the half and half was so refreshing! I will definitely be back to try pretty much everything on the menu one item at a time. Nice chill spot. You have to call in the order and pick up or get delivery from the store if you are in the delivery radius. It will be worth it!