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    Cheesesteak & Co

    4.3 (311 reviews)
    Closed 11:00 am - 9:00 pm

    Cheesesteak & Co Photos

    CHEESESTEAK & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cheesesteak & Co

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    Smash Burger with light sauce.
    LaQueen N.

    I stopped into Cheesesteak & Co. for a quick bite and ended up really impressed. I ordered the smash burger and the honey lemon pepper wings -- and both were standouts. Let me start with the wings because... wow. I've been on a mission to find a honey lemon pepper wing that actually has flavor, and these finally hit the mark. Sweet, tangy, peppery, and bold -- not that faint "maybe there's lemon in here" situation most places give. These had real personality. The smash burger was another surprise. I don't eat cheese, so I was a little intimidated ordering a smash burger without it, but no cheese, no problem. The meat itself tasted different -- richer, cleaner, and higher quality than your typical burger spot. The edges had that perfect crispy smash, and the inside stayed juicy. When the meat is that good, you don't need anything extra. Service was quick, ambiance was fitting and the food came out hot, and everything looked good enough that I had to grab pics before diving in. This spot is definitely going into my rotation.

    Cheesesteak Fries
    Lauren C.

    I stopped in here for lunch and I am glad I did. I highly recommend ordering before you arrive as this place is truly a Carryout with limited space and seating although the wait for your food if you order in the store is not too bad. The staff here were very helpful and friendly. I got the cheesesteak fries and the portion was huge. I definitely couldn't finish it all. The food was well seasoned and hot. I definitely will be back again whenever I am in the area.

    OMG can you almost smell the tender gooeyness and the moist softness of the seeded roll?
    Hector S.

    Ladies and gentlemen, in Elkridge, MD, near BWI Airport, is the best Baltimore area cheesesteak sub south of Northern Parkway! I've found it in this Cheesesteak & Co in a humble strip shopping center that has a 7-Eleven on one end. The place was busy with a constant flow of patrons and wonderful smell of ribeye, onions and Cooper Sharp White cheese and ground beef for their smash burgers! They cook 'em fast in about 15 mins. I ordered a large cheesesteak with the Cooper Sharp, onions and mushrooms and paid the extra $1 to have the seeded roll. I also ordered the single-patty smash burger. The best thing I like about the cheesesteak was the seasoning on the chopped ribeye--it was delicious and tender! The onions and mushrooms gave it a nice robust savoriness and the seeded roll gave the overall sub a very light nutty flavoring. This cheesesteak just kills it, folks! I mean hell's to the yeah, this sub is phenomenal. And it's not expensive but the taste is first class! The smash burger also tasted fantastic, again all owing to the excellent seasoning of the beef. The only rival to this Baltimore area cheesesteak is north of Northern Parkway at Franks Pizza and Pasta in Parkville on Belair Rd. These 2 places cook up the absolute best cheesesteaks in Baltimore! How do I know this? Because I've tried a lot of places, including the ones in the home of the cheesesteak in Philly. Do you and your stomach a huge favor, and order a cheesesteak from Cheesesteak & Co and you're welcome!

    Briana G.

    Stumbled across this place on Instagram, and wow--I'm so glad I took a chance on it. The line being out the door right at opening was my first sign that this spot was going to be good, and it absolutely lived up to the hype. Everything is made to order, reasonably priced, and incredibly fresh. There's no indoor seating, so if you're not local, eating in your car is your best bet--but honestly, it's worth it. Every bite was delicious, and I find myself thinking about this place often. Would love to see a location come to Southern Maryland someday!

    Cheesesteak and Shrimp
    Mysel O.

    The food is amazing The customer service is good The wait time is about 15mins The parking is ample I came all the way from Fairfax and it was worth the drive!

    Large Cheesesteak with Seeded Bun
    Alan H.

    Tucked off of Route 95, this takeout spot knows how to do a cheesesteak well. Even at 8 p.m. on a Friday, the line was out the door but they still promised my food would be ready in 10-15 minutes. The large cheesesteak with all the normal fixings and seeded roll was $20. The sandwich was absolutely packed with tender beef and caramelized onions, tucked into a hefty soft hoagie roll. Even after a long drive home, the cheesesteak stayed warm and was delicious. The fixings added a nice bite and a healthy addition to the heavy sub. The blend of cheese and onions complimented the beef. If anything, I'd add a bit more fixings to help even out the mountain of meat. Overall, this was the best cheesesteak I've had in Baltimore, and I'll absolutely stop in again the next time.

    Three cheeses!
    Karley B.

    The parking lot is INSANE. It doesn't go around the building. We hit the curb coming in, we hit the curb going out. It's narrow and horrible. And you'll be lucky to find a spot. The line was out the door and people were milling around outside, waiting the 20 minutes or so for their order to be ready. Many people saw the line and walked away. They've clearly never been to Philly where you might stand in line for an hour before you even get to order, depending on how popular the spot it with foodies. Cheesesteak and Co is currently on the top five best cheesesteaks in/around Baltimore so that would account for the amount of customers these days. Franks in Overlea was the same way. I got the Original Cheesesteak, plus mayo. These sandwiches are HUGE, with plenty of meat. I pushed myself to finish half. Not because it wasn't delicious AF (cuz it was) but because it's so big! See my pic with Jeremy's arm, for comparison. I do wish that there had been more mayo, but that's a nonsense complaint against a killer sub. Jeremy considered the Philly because, you know, cheese whiz... but went with the sub that has THREE cheeses, including Whiz. He LOVED it. And garlic parmesan wings, which were unremarkable. Our friend Justin just got a job so we bought him dinner to celebrate... his cheesesteak had mushrooms on it and some other stuff. He also got a cheesesteak egg roll which seemed to blow his mind. He said the wrapper was perfectly crispy, and the dipping sauce was great. Accolades all around for the meal. Totally worth the wait.

    Cheesesteak with Everything , No Hots .
    Sherhonda M.

    HUGE Cheesesteaks !!! They're pretty good , not greasy ...Juicy !! I went around 3:30 pm on a Friday , there was a 10 min wait to prepare our food . Would I eat this again , YES!!!! We go there a lot , it's pretty consistent .

    Vi L.

    I came here on a weekend over the summer. There was a super long line extending out the door, took maybe 40 minutes before we were able to order. The line was disorganized once inside, and the space was small, so it was awkward to wait in there. Got a few things to share among the people I came with. - Large fake steak (huge actually, couldn't even eat half of a half) - this had kind of a peppery sausage-y taste for Impossible meat, which was interesting - Small chicken cheesesteak - small chopped up bits but not slices the way I feel like a cheesesteak should be? - Cheese whiz fries and tater tots There was like 2 small tables inside with two chairs each, and all the people waiting, so nowhere to eat there. We ended up driving to a park nearby and eating on some bleachers. The fries and tots were heavy and oily. The sandwiches were very heavy and messy, and I didn't feel like the flavor was something I wanted too much of. Honestly not sure why the line was so long. I'm glad I finally got to try this place, but I don't feel the need to ever go back.

    Cheesesteak with cooper sharp, grilled onions, mushrooms, sweet peppers
    Cleo P.

    We wanted to beat the crowds so we arrived right before it opened for the day. The space is small but very clean. There were plenty of cooks on the line preparing for the crowd. They were anxiously looking out the door in anticipation of a crowd. There were already people parked awaiting the open sign. We were fortunate to be second in line. They took our order quickly. The wait was less than ten minutes. My sub was well seasoned, I enjoyed how they incorporated the additional vegetables I requested. The fries were not my favorite but they did come out hot and fresh. I would definitely return to try another variation of sub.

    Exterior
    Linda V.

    I really wanted to like this place because I've heard so much about it and I'm a huge fan of cheesesteaks. It's a very busy spot so expect a long wait time before you order and after placing your order. I ordered an original large cheesesteak with provolone, grilled onions, and lettuce. I love the gracious amount of steak, but I do wish it was seasoned a bit more with some salt. For me, what makes a great cheesesteak is not only the steak but also the bread. Very unfortunately, the bread was extremely soggy and fell apart quickly which was disappointing. Overall, glad I got to try this spot once and hoping they'll make improvements on the quality of bread and seasoning of the steak.

    Yum!
    Colleen S.

    I finally decided to stop into Cheesesteak & Co and I was not disappointed! I ordered a large Cheez Whiz + an order of Cheez Whiz tots large enough to split with a friend for dinner. The tots were crispy + had plenty of Whiz! The cheesesteak was stuffed full of steak, grilled onions and cheez whiz and the bread was perfect! I give it a 10 out of 10! The service was quick and efficient, I waited less than 15 minutes. There's not a ton of seating but I loved the feel of the inside and the fun design on the walls.

    Trying a new place.
    Greg S.

    Don't come here if you are hungry. You will wait about 40 minutes. They are moving as fast as they can but it's just so much hype about this place. Once they take your order it's take about 15 minutes to get your food . I wouldn't eat here because it's just too small of an area. The store had chicken bones and other stuff smashed fries on the floor. The line was crazy and they wasn't a lot of order. They need to creat some line tape so that there is order when you walk in. There are plenty of cooks in there but they need someone soley to keep folks in order because we were smashed in there. The sun itself was a 6/10. I got the original steak with no cheese lettuce, tomato, and fried onions. My son had the bacon steak sub. He loves his sub. The steak needed salt. It's didn't have much flavor. But it's was okay to eat. They was a lot of meat on the sub. You gotta be starving to eat the entire sub. If I try it again I would order online to avoid the wait.

    Spicy chicken cheese steak. 8oz loved it!!

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    21 days ago

    Best I've had so far , I was told by a friend who kept reminding me to check out this spot and they did not disappoint.

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    Ask the Community - Cheesesteak & Co

    What are the payment methods?

    Cash, card or apple pay

    Can you call in an order?

    Yes, if you can get them To answer.

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    6.22.26 Hubby and I…read moretook advantage of a BOGO deal for Father's Day, and he picked it up for dinner. Unfortunately, the fries were undercooked and soggy, and the toast was soggy as well. The chicken tenders were the highlight of my meal. Hoping for a better experience on our next visit.

    Continuing alphabet series representing 2025, R is for Raising Cane's. Sadly but not surprisingly…read morenothing to represent the letter Q. However, the prior P is for Playa Bowl in Baltimore County was in Q is for Quarry Lake, so the location coincidentally started with Q. I believe Raising Cane's in Columbia was the 3rd location in Maryland to open. First was Towson in early 2023 I think, then Gambrills in Sept. 2023 (went on their 2nd day; see my 5-star of them), and then Columbia in early 2024 I think. The first time I visited the Columbia location was in March 2024, where I redeemed a green leprechaun lemonade, but I had already eaten or had other dinner plans. My first visit to get food was in July 2024. This was my girlfriend's first time at Raising Cane's. She loved it as did I per the other times I had in the past including the first time trying them in AZ in mid 2010's. I visited Cane's Columbia a couple of other times in the past two years. Always great chicken strips, fries, & Texas toast. I'm not a big coleslaw person, but I like theirs ok. I normally get half sweet/half unsweet tea, which is delicious freshly brewed. It's often busy, but staff is cordial, and pretty organized and efficient.

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    3.5
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    Absolutely despicable behavior and extremely poor customer service. I recently tried the mac and…read morecheese for the first time, so every now and then, I have a taste for it. Today's visit was for this very reason. Upon arrival, the line was already long and disorganized, but to add to the lack of efficiency, a female staff member who was taking payments decided that she would exhibit the lowest level of customer service today. I am not sure where she thinks she works, but she does not have the right to disrespect customers. Not only did she initiate the disrespect, but also perpetuated it by going on and on about it. This female employee actually had the audacity to engage in a back and forth disagreement about the contactless payment process, while smirking the entire time. Instead of taking the payment, ensuring that it went through and staying quiet, she decided that she felt superior about how contactless payments work. The manner in which she handled the situation, proceeded to discuss it with the customer behind me and then call her general manager Noemie on the walkie talkie was all out of order. Instead of the manager coming to me to determine what happened and doing nothing, she should have spoken to the employee about the unprofessionalism of initiating and arguing with customers. Completely despicable behavior and an absolute disregard for customer service etiquette. At the end of the day, an employee's behavior, whether good or bad is indicative of the leadership.

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    3.9
    (72 reviews)
    4.8 mi
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    I ordered medium fries and a Cherry Coke float. What I received was warm potato skins and an…read moreexpensive cup of ice cream with a splash of soda... The young lady that handed my order at the pick up counter was very pleasant. I do not frequent that particular location and it is intentional, however, it was convenient for the day.

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    Cheesesteak & Co - hotdogs - Updated August 2026

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