Great food and the sides to match!…read more LOVE this place! The rotisserie chicken, unlike anywhere else, is crispy, juicy, seasoned to the bone.....and soooo good. The spice and flavor is not just on the skin, like some Peruvian spots around but in the meat as well. You have to try yucca fries! It's a great add-on side to your meal. The Plantains are really good too. The menu is expansive with lots of options....where your meal never gets dull. My go-to's by far are the Grilled Lamb, Carne Asada Steak, Lomo Saltado and of, course....the Chicken! It's what they are know for. Not to mention, they offer a well-rounded selection of vegetables and sides to complement your meal. Too many to name here but trust me, if you're looking to keep your meals and "fast food" healthy....this is your place! The dessert is also really good. The thin sliced cookies has the texture of Mexican wedding cake (some Wholefoods carry them....but can't compare....they are all TOO sweet. Sardis' is perfecta and authentic. The Rice pudding with cinnamon deserves an honorable mention and worth a try as well. In all, you can't go wrong with the food and healthy options at the place. The food is great, fresh and the grilled/specialty menu items are always made to order. Wish they had a Sardis in the NW DC area. I definitely would have this place on reapers! Definitely give this place two-thumbs up and recommend!

Famous Chef Thomas Reviews: Sardi's Pollo a la Brasa (Clinton, Maryland)…read more The Verdict If a restaurant wishes to test its understanding of hospitality, it is not found in the complexity of its menu, but in the grace with which it handles a simple request. At Sardi's in Clinton, the answer, in this case, is clear, and it is not favorable. The Examination A. Foundation : The Establishment Sardi's has long positioned itself as a dependable destination for rotisserie chicken and Peruvian-inspired comfort. For years, The Famous Chef Thomas was not merely a customer, but a consistent patron, returning regularly, investing both time and money into the establishment. The food, while not revolutionary, delivered consistency. The relationship, however, was the true asset. And that is precisely what was mishandled. B. Structure : The Request The request was simple: A standard side of mixed vegetables, unchanged in portion, slightly adjusted in composition. A modest increase in corn within a dish that already contains corn. No additional cost burden. No operational disruption. No deviation from the existing ingredients. This is not culinary innovation. This is basic accommodation. Yet, the request was denied. Not once, but twice. C. Discipline or Failure : The Breakdown A single denial may be dismissed as an oversight. A second confirms policy over judgment. Escalation to management should represent recovery, an opportunity to restore the customer relationship. Instead, it compounded the failure. The response, lacking flexibility and refinement, revealed something deeper than a one-off interaction. It exposed a systemic issue: a disregard for customer value and an unwillingness to exercise discretion in service. When a loyal patron, one contributing thousands of dollars annually; cannot receive a minor, reasonable accommodation, the issue is no longer operational. It is cultural. Hospitality Assessment First Impression: Previously reliable, now overshadowed by rigidity Hospitality: Inflexible, dismissive under simple pressure Execution of Food: Consistent but ultimately secondary Authenticity / Identity: Undermined by lack of service awareness Value Alignment: Broken, price is no longer justified without respect Final Judgment The Famous Chef Thomas does not measure a restaurant solely by its food, but by its understanding of the guest. At Sardi's in Clinton, a small request revealed a large truth. A year has passed since that final interaction. No return visits. No further patronage. Thousands in lost revenue, exchanged for a refusal that should never have occurred. The Famous Chef Thomas does not recommend this establishment.

I had been wanting to try this place for awhile. I like how…read morethey have a drive through. The customer service was good and food was ready within 5 mins. I took the chicken and waffle home. But the time I got there I was pretty hungry. I ordered the spicy chicken fingers and waffle. It comes with 2 types of sauces,butter and syrup. Not a bad price right under $14. The chicken was really tasty and spicy enough. The waffle definitely tasted good but was not crispy like I like it. Thats really the only reason I give them 4 stars. However I will go back and give them a second chance.

I would have given them 5 stars but the tea was not sweet unfortunately, the chicken wasn't the…read morebest. The waffle was really good though and it was a quick turn around time. I order really quick in between my clients and got it right away from the drive thru when I arrived. I couldn't really see how the inside looked but the surrounding area was clean and wasn't trashy.

Gave them a try and for $25 I feel robbed! First off they had homemade signs everywhere stating no…read morecombos, fountain drinks machine is out, and a few more things that I can't even remember. Now everything is al a cart but damn didn't know it would cost me that much. I ordered a double cheese burger, small seasoned fries, and a regular peanut butter malt. The supposedly malt was trash and didn't have a lick of malt in it just tasted like peanut butter water. The fries were good but only while they were hot which I ended up throwing away with the rest of the burger which wasn't seasoned at all. Smdh waste of money. Now I know they have a few other things on the menu, but after that waste of money and time I will never be back. At lease when I go to Five Guys the food is worth the price..Z-burger 2/10 only giving them a 2 because the fries were made fresh. Other than that y'all can keep this raggedy overpriced place!

$17 Philly cheesesteak !!???? Super disappointing... fries were good and onion rings were…read moreovercooked but decent

This was my first experience at any Hip Hop Fish & Chicken location. I ordered my food through the…read moreDoorDash app for pickup. The food was hot, fresh, and prepared to my likeness. I received great customer service as I was greeted and given the correct order.

Can't go wrong with the chicken combo! Definitely a once in a while thing to get since I don't eat…read morefried food as much. But that crack will have you craving it

This is the reason that I avoid eating out. I ordered a Big Kahuna cheesesteak with extra meat and…read moreextra cheese. I received a dry sandwich that didn't include additional meat or cheese. I paid nearly $30.00 ($29.58) for the sandwich. Don't waste your money!

One of the worst Jersey Mikes I have been to. Barely any cheese on my sub, no salt and pepper on…read moremy wife's sub, I said Mikes way, they tried to put mayo on my sub, day old bread. Tried to charge us for three subs. We only ordered two. Broken chair, bathroom door doesn't lock dirty window windows management really needs to step up. We're from New Jersey. This is not a jersey. Mike's should be.

While perusing yelp one evening while hungry, I came across Hangry Joes. Perplexed that Hangry Joes…read morehad opened nearby, I grew excited when my suspicions were confirmed once I read the reviews. I raced over, eager to sample their hot chicken sandwiches and since then, is history. I've ate here probably too many times in their first couple months open that I care to admit to but, spicy chicken, and waffle fries, I mean say no more. I love any spicy. So, without further adieu: The restaurant has a lot of signs defining their levels of spice, If your tongue is unable to handle heat, I'd suggest selecting the bell pepper spice. I've tried every level except angry hot. (I'm building up to it) The first time I visited, I got hot, its relatively hot, I had to take breaks the first time. The second time I got hot, I cruised right through it. I was given medium and mild (by mistake) and those are great tasting. If I don't care to challenge my pallet, I'd grab those any week night. I'm a big fan of the #1, or the sandwich, I love to top it with extra pickles. The chicken filet is large, and I mean large, jsut look at the pictures. This is why I love this place, I can get a sandwich, eat the whole sandwich, and make another one for leftovers. Except, I usually eat the whole thing. I've also ordered the chicken and waffles, the wings and its all great tasting. But that number 1 is my numero uno. Each dish is made to order, which mean it'll take roughly 15-20 minutes to prepare. I've seen one customer grow angry at this wait time and get belligerent which I thought was confusing considering its written all over the restaurant and informed upon purchase. If there is a line, you can order on a tablet. The restaurant inside is clean, and has a great sense of decor of a flaming hot chicken. Reminiscent of those angry birds that were popular a few years back. I look forward to surviving the ghost pepper spice level.

So, after discovering that there is a Hangry Joe's not too far away, I decided to give this one a…read morego. I was greeted promptly by staff as soon as I approached the counter. I ordered a chicken sandwich combo with the flavor (HOT) to go, and it came with waffle fries, which was pure perfection for me. The ambiance inside is modern-deco, with a nice laid back element. Now, the portions were beyond generous! The chicken sandwich had the perfect flavor profile of heat. It was spicy, and the toppings of fresh slaw, spicy mayo, pickles added all the more flavor to this sandwich! The waffle fries are well seasoned, a mixture of crispy and soft with the perfect bite! My experience was phenomenal and I will definitely be back to check out and dine in at this location!

I've been to this Arby's location for some time now, and for whatever reason had not done a review…read moretil more recently - when I tried their steak bites. For fast food, it was decent. I've of course had others items from Arby's and will be an advocate for their chicken sammiches. Not a bad spot, not in a bad area! Sometimes they're a little slow on service but, overall a decent pick to go to.

Friendly staff, no long wait time. Clean inside and drive through staff were friendly and…read morerespectful.

Best, snowcrab legs , meaty, fresh and sweet !! Will definitely visit mid Atlantic seafood in the…read morefuture !!

The name is deceptive. There are so many lunches and dinners to choose from here that are not…read moreseafood, in addition to the abundance of seafood. It's a fact: Mid-Atlantic Seafood can be easily overlooked for non-seafood options, ie where else in the area - or anywhere close ie New Carrolton, Landover Hills, Lanham, Seabrook, Glendale and Greenbelt - can you find at least 8 types of cake slices, 6 cheesecake flavors and 6 pies? The answer is nowhere unless you are at a grocery store or a bakery. I'll go over the types of desserts later. Any entree that comes with sides will give you 30 choices. Which of the 30 sides will you choose?! With so many dining options to choose from, do yourself a favor: flip-thru all of the menu options at the tiny menu monitor to the left of the dessert case before deciding what to eat because out of the 9 gigantic, rotating monitor menus, I didn't as easily see half of what they actually offer. Just go to the small monitor and read about all of the appetizers, salads, entrees and deserts efficiently. Alternatively, visit https://mid-atlanticseafood.com/new-carrollton/ on your phone. Seriously: aside from all of the seafood on the large monitors, you can get turkey, homemade meatloaf, barbecue chicken and ribs. As for the 30 sides to choose from, some are macaroni and cheese, mashed potatoes, sweet potatoes and French fries. We loved the mac-n-cheese. And the cheesy potatoes look overly rich but they are not. Really enjoyed those, too. These are classic potatoes au gratin with a bit of extra cheese and a lot of flavor. They also serve diverse varieties of other sides, including lo mein, white rice and cornbread. Not to mention the grilled vegetables, green beans, cheesy broccoli, corn and other options on the massive and never-ending steam table. On the 9 main video screens, you can get more than 7 kinds of fish and choose if you want it fried, baked or grilled. We wanted ours' baked. The waiter recommended to have it grilled because it would take less time and be more tender. We didn't listen to his advice, but he was right. Our baked fish was ok but we would love to come back and taste it grilled. The variety of fish offered is impressive, from ocean perch to salmon to tilapia to flounder to grouper to mahi mahi to whiting. You can also order crabs, snow crab legs and shrimp. Also want to try the stuffed shrimp here. When it says, "stuffed," that means with crabmeat. They have a garlic butter seafood boil here with crab legs, spiced shrimp, andouille chicken sausage, corn, etc. Meow. The chicken comes 4 ways: barbecued, fried or baked and as chicken wings. They have 3 types of pork chops: grilled, fried and smothered with gravy. Their entrees come with a choice of white bread, wheat bread, a potato roll or a slice of cornbread for an upcharge of $1.00. I didn't taste the cornbread on this visit but I'd like to, next time. One team member passionately said it was really good. We tried the mango slaw and it was good but not sweet. I heard the regular cole slaw is even better, so I would like to try that because I'm guessing it's as good as all the rest of their food we tried. I would also like to try the crab fried deviled eggs and the Cajun steamed mussels. Not to mention a lot of other dishes there! And now back to the cakes. They have so many desserts to choose from. I mean: multiple flavors of cakes, cheesecakes, pies, etc. They even have Smith Island cakes, which are a thinly-layered and stacked legendary Chesapeake Bay tradition. The current flavors are chocolate, red velvet and coconut at time of writing. We enjoyed our lemon short cake, the lemon berry marscapone cake and the mixed berry shortcake. Six different flavors of cheesecake, anyone? I'll next try the sweet potato and cinnamon cheesecake, please. They also have 6 kinds of pies including pecan, key lime and cookies and cream. The design of Mid-Atlantic Seafood is understated, clean and simple: counter service, a cold case of desserts and salads, a series of long steam table ms and a small eat-in dining area for maybe 20 people. The restrooms: clean and regularly checked. The staff are all helpful and busy. Good people serving good food! Do consider this a cafeteria, specializing in seafood with an out-of-this-world bakery.