This is a GREAT BBQ establishment. Well done decor and amply space inside…read more The service was top notch. Our server was in top of everything and never had to ask or wait for anything. The house made sausage is one of the best over ever had. Coleslaw was good and nothing to complain about. It was average as you would expect. The Inca were on point! Kind of pricy for a half lb. of wings (5). The smoked turkey was the BEST I've ever had!!!! It was !!!!! A definite must return for me!!!

Stopped by here for lunch before heading to the airport. Nic large bbq joint with tons of seating…read more Friendly helpful staff. We ordered 1/4lb of the turkey, brisket and pork plus a couple of sides. Was just the right amount of food for us. Meat was tasty. I'm not a huge fan of the NC bbq sauce but it was alright. Sides were delicious. I couldn't get enough of the onion rings.

Large portions and the great BBQ you expect in NC. I found this spot while driving down I-85 in…read moreConcord. Pros Helpful and nice staff Plenty of food options and combos Various seating options (indoor and outdoor) Great tasting foods Several sauces available to make the BBQ your own Clean restrooms Cons Parking is difficult Expensive. I spent $100 on 3 orders

This meal was phenomenal. The food was delicious. The…read moreportions were more than fair. And the flavors were rich. I can't speak to the ambiance or service because we did take out. But the order was ready on time and 100% accurate. Which is all that you can ask for with take out when you're super hungry.

Jadyn Newby was my server and she was AMAZING. She gave the best service and made the atmosphere…read morefun and enjoyable!

After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

Used door dash. The pulled pork & brisket were excellent. Was ready within a few mins and was…read moredelivered quickly. Highly recommend.

Came to Sweet Lew's after seeing it on Top Chef! The three…read moreof us visited for the first time. Restaurant was nice casual vibe with both indoor/outdoor seating. Serving sizes were generous. Loved the ribs, collards, hush puppies, and Mac & cheese. Great flavor and good Southern recipes. Sweet Lew's is definitely worth a visit when you're in Charlotte!

Stopped in for lunch while on the way back to Florida. The Dixie Pig Rock Hill did not disappoint…read more The service was polite and quick. Food hot and tasty. I had the shredded pork sandwich, Mac n cheese. Red coleslaw, and house bbq sauce. The pork had a nice smoke taste. Moisture was on point. While eating I noticed that everyone had joined the clean plate club. Certainly the locals like this place.

We were so excited to find this barbecue place in Rock Hill! It is a super cute little spot where…read moreyou can stop in for some yummy comfort food. The night we went they were not very busy and the service was pretty good. We did wait a long time for the food. I ordered the barbecue sandwich with colored greens and it was delicious! My daughter also ordered a barbecue sandwich with mac & cheese. The barbecue sandwiches are also served with slaw. Everything had really good flavor and tasted great. My non-barbecue eating child ordered chicken fingers and french fries. The portions were all pretty good sized and everything was served hot! We were all pretty impressed with our dinner and will definitely be back when in Rock Hill.

Solid work! The wings were the best among the items I tried soy garlic seasoning. Sriracha popcorn…read morechicken was enjoyable, and classic bulgogi burger too but nothing crazy. About 3 entrees and 2 special k-pop cocktails to share for 2 people coming down to $75ish. The server was exceptional, my compliments for the warmth and welcome. The ambiance was cozy and orange-lit with TVs for sports.

Fries and bang bang shrimp were awesome. I will be back for that. The nachos size was enough to…read morefeed 2 to 4 people. The staff was super nice. But the beef for both the nachos and burger could be better. The burger wasn't ground beef, but pieces of meat put together. It just felt weird as I ate it. The nachos had some perfectly melted in your mouth beef. But we tasted no bulgogi. And there were large pieces of fat with some meat pieces.

The brisket is divine Barria tacos can avoid the salt…read more Drunken Beans done well Sweet potato fries being offered A+ Actually all the sides being offered= Great options but I avoid those greens. The pot liquor on the collard greens is done right but they don't cook them down long enough, FOR ME, or offer a mix (e.g. add some turnip and/or mustard greens in there). The other meats are just okay but service+ brisket and packaging that helps make this long, out of the way trip worth it because I made it back to University area and everything remained hot. You can order online via Toast tab (I think) but I enjoy restaurants that go to known platforms so I don't have whip out a card and pay when it's already on file. P.S. those burnt ends are beef and they're super salty. I want to enjoy them with less sodium. We are aging now so I don't need to add to contributing factors for stroke and heart disease via salt because I'm not giving up on good Que and you'll get that here.

Before arriving in Charlotte, a friend said I had to try the local BBQ. Midwood came up as a…read morepopular recommendation on both Yelp, Google and Reddit and this location as the closest to my hotel. I made a reservation on OpenTable, arrived on time, and was seated immediately. The restaurant looks like a typical rustic BBQ focused family restaurant. I ordered the Carolina Pork with collard greens. My thoughts: - Carolina Pork was good. A small size was more than enough for me. Vinegar sauce really came through, almost a little too much. - Hush puppies were good. The only item that wasn't acidic, so it helped balance my meal. - Collard greens were also good. - Pickles were ok. By itself they were fine, but combined with the pork in vinegar sauce, it was too much acid for me overall. Service was pleasant and attentive. No issues. Overall, I was happy with my meal. It was generally good food and service. I'd just be more careful with picking my side so the entire dish was more balanced.

Amazing breakfast just made fresh for us, Brenson is the best server,we really recommend this place…read morefor brunch and also their usual menu,all tastes like homemade.

Everything was wonderful! Nachos were to die for, we did brisket for the protein and be sure to add…read moreyour choice of bbq sauce! Phenomenal kids menu and kid portions were great! Glad we stumbled on this gem!