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    Charr'd

    5.0 (1 review)
    Closed 11:30 am - 5:00 pm

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    3 years ago

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    The Fishin' Pig - Seafood platter

    The Fishin' Pig

    4.3(390 reviews)
    75.5 km
    $$

    I showed up at high noon on a Monday. It was just me so I skipped the wait and bellied up to the…read morebar. It was a nice wide bar with a row of TV's lining the wall. The bartender greeted me and asked if I wanted the regular menu or was the lunch menu sufficient. I perused the lunch menu, which had several different options. Surprisingly, everything on that menu was half price! What a deal! I ordered the most expensive item, the catfish sandwich, which was only $10. Even though they were very busy, I got my sandwich within ten minutes. They call it a sandwich but there ain't no way I could eat it like a sandwich, even with my big mouth. The catfish came with onion, lettuce, tomato, and some kind of sauce on a toasted sub roll. It came with a knife. I cut off the first bite. It was .......... GREAT! Wow! I have always gotten BBQ or fish tacos before. Fantastic blending of flavors. It came with a choice of a side and I chose fries. The fries were barely alive. Good flavor but partially limp. That was the only negative. I wish I lived closer to Farmville. I would make them regular visits during the week. They keep teasing us about expanding to Madison Heights but no action yet.

    I didn't dine in so other than being greeted by a welcoming smile and great takeout service, I…read morecan't say anymore other than if the atmosphere is anything like the food, it's great! I had the fried catfish which was nice and crispy yet light breading. Nice portions of baked beans and mac & cheese. Baked beans were very good, with a sweet bacon flavor but I'm a mac & cheese guy and theirs is incredible. Smoked flavor that just is throughout the cheese. Highly recommend stopping in. I will be going back and trying some other items.

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    The Fishin' Pig - Full bar

    Full bar

    The Fishin' Pig - Fried Pork Skins

    Fried Pork Skins

    The Fishin' Pig - Brisket Philly cheese steak

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    Brisket Philly cheese steak

    Risin' Smoke Barbecue

    Risin' Smoke Barbecue

    4.5(159 reviews)
    27.8 km
    $

    I was passing through the area and decided that I wanted to find a place for lunch that was not…read moretypical fast food - so I decided this would be a good place to try. We ordered two meals - a pulled pork plate with hush puppies, onion rings, and okra, as well as a pulled chicken sandwich with a side of fries. Overall the food was very good, not as much of a smoke ring on the meat as you might see at many BBQ places, but still flavorful. The chicken was a bit dry, but fortunately there's plenty of BBQ sauce on the table. Overall it's a really nice place with solid food and quick service. Clearly this place is popular with the locals. The inside was nice and clean. I would certainly consider stopping here again when I'm in the area.

    Anyone who has to make a trip along I-85 through north central NC and south central VA is familiar…read morewith the town of South Hill. It's basically a mid-way point between Durham and Richmond or Virginia Beach, and is right up near the state line, so it kind of makes a natural stopping point. You also know that the options for actually stopping and eating there, are pretty limited outside of fast food. So I was encouraged to find a roadside BBQ shack with more than 4 stars on Yelp about 5 miles off the highway. The place looks the part, an old gas station converted into a BBQ hideaway. Upon pulling in and parking, my hopes were high. Unfortunately, it was a disappointing experience. The service at the counter was friendly and helpful, definitely a high point. I ordered a brisket sandwich combo, for which I chose collard greens as the side (on recommendation), and a tea. It also came with a condiment cup of coleslaw for the sandwich, on request. All told, about 15 bucks. A few minutes later my order was up, and I had a seat on one of the counter stools. Unwrapping the sandwich, I was already a bit unenthused. Standard economy hamburger bun, bit of meat poking out one side. Removing the top bun revealed one solitary slice of brisket about a half inch thick, cut in half, a small portion based on all my life BBQ experiences. Pulling off a piece, the meat had a very pot-roast like texture, not characteristic of recently smoked brisket. In all fairness, unless you are rapidly selling brisket, it is a difficult meat to maintain quality on. I dumped my coleslaw ontop and sauced it up, which helped, I liked the sauce... but the sandwich was a definite disappointment. The collard greens, though cooked properly, were very salty. I was hoping for a little bit of sweetness or vinegar, but just salt. I added some of their vinegar style sauce hoping to help it, but just didn't make much dent. Maybe ordering brisket was the wrong thing to do and pork is more their speed, or a plate is the better route, with a different side for sure... but I don't see myself trying again. The search for decent stop-over food continues.

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    Risin' Smoke Barbecue
    Risin' Smoke Barbecue
    Risin' Smoke Barbecue

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    Charr'd - bbq - Updated May 2026

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