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    Charr'd

    5.0 (1 review)
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    3 years ago

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    The Fishin' Pig - Farmville - Half racks of delicious smoked baby back ribs glistening on a smoker.

    The Fishin' Pig - Farmville

    4.3(393 reviews)
    75.5 km
    $$

    Well the food was great. Who ever is cooking today needs to stay put . All the food was on point…read moreand service was great too.

    Tldr: good value meal and would recommend if you happened to be in Farmville but wouldn't…read morenecessarily wait in line for it We went for a Saturday lunch and did not have to wait at all. Between two people, we ordered drinks and Billy's seafood platter to share, which consisted of shrimp that you can choose the style of, fried cod and catfish, with hush puppies and cole slaw. We got the bang bang shrimp and they were on point. They were definitely our favorite thing on this platter with the size, texture, and flavor all hitting the mark. The two sides hush puppies and cole slaws were also good. The two fried fish was a little underwhelming, with the cod being a little under-seasoned and dry. The catfish was seasoned well and soft but had that sort of slightly fishy flavor to it. I liked having multiple sauces both on the platter and the table (there were a bunch of different bbq sauces, which I'm sure go better with their meat offerings) - the butter and the zing of the North Carolina hot sauce were our top two sauces of the meal. Definitely enough food for two people but I wish there was a bit more on there than just the cole slaw to suppress the greasiness of the fried fish. Service was great and they have a good sized parking lot as well. Can't say anything about their bbq since we had the fish platter but as soon as you get to the parking lot, you can smell the fire going!

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    The Fishin' Pig - Farmville - Full bar

    Full bar

    The Fishin' Pig - Farmville - Seafood platter

    Seafood platter

    The Fishin' Pig - Farmville - Fried Pork Skins

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    Fried Pork Skins

    Risin' Smoke Barbecue

    Risin' Smoke Barbecue

    4.5(159 reviews)
    27.8 km
    $

    I was passing through the area and decided that I wanted to find a place for lunch that was not…read moretypical fast food - so I decided this would be a good place to try. We ordered two meals - a pulled pork plate with hush puppies, onion rings, and okra, as well as a pulled chicken sandwich with a side of fries. Overall the food was very good, not as much of a smoke ring on the meat as you might see at many BBQ places, but still flavorful. The chicken was a bit dry, but fortunately there's plenty of BBQ sauce on the table. Overall it's a really nice place with solid food and quick service. Clearly this place is popular with the locals. The inside was nice and clean. I would certainly consider stopping here again when I'm in the area.

    Anyone who has to make a trip along I-85 through north central NC and south central VA is familiar…read morewith the town of South Hill. It's basically a mid-way point between Durham and Richmond or Virginia Beach, and is right up near the state line, so it kind of makes a natural stopping point. You also know that the options for actually stopping and eating there, are pretty limited outside of fast food. So I was encouraged to find a roadside BBQ shack with more than 4 stars on Yelp about 5 miles off the highway. The place looks the part, an old gas station converted into a BBQ hideaway. Upon pulling in and parking, my hopes were high. Unfortunately, it was a disappointing experience. The service at the counter was friendly and helpful, definitely a high point. I ordered a brisket sandwich combo, for which I chose collard greens as the side (on recommendation), and a tea. It also came with a condiment cup of coleslaw for the sandwich, on request. All told, about 15 bucks. A few minutes later my order was up, and I had a seat on one of the counter stools. Unwrapping the sandwich, I was already a bit unenthused. Standard economy hamburger bun, bit of meat poking out one side. Removing the top bun revealed one solitary slice of brisket about a half inch thick, cut in half, a small portion based on all my life BBQ experiences. Pulling off a piece, the meat had a very pot-roast like texture, not characteristic of recently smoked brisket. In all fairness, unless you are rapidly selling brisket, it is a difficult meat to maintain quality on. I dumped my coleslaw ontop and sauced it up, which helped, I liked the sauce... but the sandwich was a definite disappointment. The collard greens, though cooked properly, were very salty. I was hoping for a little bit of sweetness or vinegar, but just salt. I added some of their vinegar style sauce hoping to help it, but just didn't make much dent. Maybe ordering brisket was the wrong thing to do and pork is more their speed, or a plate is the better route, with a different side for sure... but I don't see myself trying again. The search for decent stop-over food continues.

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    Risin' Smoke Barbecue
    Risin' Smoke Barbecue
    Risin' Smoke Barbecue

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    Charr'd - bbq - Updated August 2026

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