For Mother's Day it was a bit of a let down. Three of us ordered the crab imperial. Sounds…read moredelicious? I looked up recipes to see what it should entail? It just tasted like a mediocre crab cake stuffed into a pan for broiling. Definitely nothing imperial about it. My husband had Chicken Parmigiana that he loved though. I tasted it and it was really good. Service was wonderful!

We had never heard of Giannotti's, and we only live a few minutes away. Wow, what a gem in our…read morearea! My husband got bacon wrapped stuffed shrimp and I got scallops, and they were both delicious. The chefs here know seafood! Probably some of the best seafood I've had in Berks County. Our waitress was very helpful and kind, too. The portions aren't huge for the cost, so just be aware of that. But the quality of the food made the price feel worth it to us. We'll definitely be back for future date nights!

Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

The food was delicious, and the service was great. The booths are a bit cramped, however.read more

We stopped for something quick to eat... He was refreshing to see a real family restaurant... It…read morewas quiet and peaceful place... The food was good

Went here because of the high reviews. Hate to say "Meh" to a small mom and pop shop, but the food…read morequality was medium-low (lots of orange liquid cheese in place of better quality cheeses! The grilled cheese had an off flavor of old oil on a dirty grill. The tater tots were decent with lots of orange liquid cheese sauce, but still had the old oil taste. The chicken and cheese quesadillas were bland, and the wife didn't even finish one. Not much else to review on this tiny, hole in the wall. Not sure how they got a 4.7 average score!

We visited Pourhouse American Grille for Father's Day and had reservations for two on the outdoor…read moredeck. We arrived a few minutes early, and the staff seated us right away with no issues. From start to finish, the experience was outstanding. We started with several appetizers, including the calamari, which was absolutely amazing and one of the highlights of the meal. The service was top-notch. Our waitress was friendly, attentive, and genuinely delightful throughout our visit. She checked on us regularly and somehow always seemed to appear with another beer before I even realized I needed one! It's rare to find service that feels so natural and attentive without being intrusive. Both of our entrées were delicious, and everything we ordered was prepared perfectly. What really stood out was the attention to detail. As we were leaving, our waitress stopped us to share information about the restaurant's weekly specials. She recognized it was our first visit and made sure we felt welcomed and informed. The combination of exceptional service, great food, and a relaxed atmosphere made for a phenomenal dining experience. While it's a little pricier than your average restaurant, the quality and service make it well worth the cost. Highly recommended--we'll definitely be back!

The calamari was so different. Sweet potato fries, pepper, fried calamari and a honey mustard…read moresauce. Not like anything I've had before. Only gripe was a lot of extra salt. You could see it on the plate. But that's not to say it wasn't absolutely delicious. Glad we got it. Next time I'll say no extra salt. I got the Mahi Mahi bowl for my actual meal and it was absolutely delicious. I couldn't have made a better choice. The fish was cooked perfect. It was put over rice and veggies. A little glaze. I need to take my wife here for a date night. Place is upscale.

Went to the pub for lunch! Great food! The sweet potato fries we excellent! The pulled was so yummy…read moreit melted in my mouth... I swear the buns were dipped in butter. We also had fish tacos wonderful meal all the way around!! The service was friendly and food came out right on time.

10/10. Amazing place. The food was the best I've ever had, this is one of the most "hidden" of…read more"hidden gems". Please eat here if you haven't, the food melted in my mouth and the buns were beautiful. The night I ate here was one of the best nights of my life. Thank you for this experience.

Fantastic and filling meal. Everything was well prepared and was delivered to our table in a timely…read moremanner. The portions were large and reasonably priced, and tasted very fresh and flavorful. The menu provides multiple options and a nice variety of which will certainly make you want to come back to try something new and different. My one daughter loved the pizza which was made with care and consideration for her allergies. It was larger than she expected and she was able to take half home for another satisfying meal. My other daughter stated she semi-enjoyed the shepherds pie, which had large chunks of beef in it. She liked the texture but felt that the gravy was a bit too much/something was off. She did state she preferred the shepherds pie she got from Hershey Harvest better, but this was still good. I loved my crab cake, broccoli, and onion rings. I thought the food was excellently prepared and flavorful. My only complaint was I got too full and couldn't eat it all. I would certainly order it again. The atmosphere is casual and has an average noise level. I appreciate the spacious dining area which gives ample room for guests to not feel rushed or claustrophobic. It was clean and well maintained. The bathroom was also clean, well maintained, and well stocked. My plan is to certainly return in the future and try some other items on the menu. (There were quite a number of items which caught our eyes and made it difficult to choose.)

Came in really hungry and excited having not been here in a long time. I was waited on by Kaiti,…read moreshe is super nice! I ordered the Burn Burger, medium rare. What I got was not even anywhere close to medium rare. It was very overcooked and very well done. The server was apologetic. I said it was "fine". Not her fault. I tried and ate half, but couldn't do the rest. I left disappointed (and still hungry).

Stopped here on a roadtrip. It was a LOVELY experience! Our waitress was an angel, our food came…read moreout super quickly, and it was DELICIOUS! We were in and out in less than an hour. It's very clean and spacious inside. There is half a Restaurant and half of a bar. 10/10 experience. Would definitely recommend, and will be back again if in the area!

Family restaurant right off the PA Turnpike, the service was great, the food slightly less so…read more Their 60-16 Burger was different but perhaps a bit too many ingredients. Soup was okay but very small portion. Not a go-to restaurant but lots to choose from so the chances are good that you will find something to your liking.

We loved it here! They had a very big coffee selection and lots of items on the menu. We loved that…read morethe service was quick and we could sit outside. It is only open Friday-Sunday for breakfast and lunch, just to let you know! Almost everything can be made gluten free or vegan if needed, which is nice for allergy or preference dietary needs.

The Hash It Out breakfast sandwich was simply declicious! Even though it was stacked with eggs,…read morecheese, hash browns, and sauce, it didn't fall apart. Andy was friendly and gracious. Although I'm not gluten sensitive, I'm glad to see he offers it. I'll definitely go back when I'm in the area.

This is one of my favorite restaurants. I don't go out to eat much because I am handicapped and…read morecannot walk. Sweet Street has really good food and desserts. I was telling my caregiver last week that we need to go there soon. The owners are very friendly.

Cookie Review Only…read more Pre-package cookies - before you go ugh I don't think so, think about how long they've been around, most grocery stores dedicate an entire aisle to cookies in just about any variety you can imagine. There are also plenty of startup companies that have established there place in the markets; Grandma's, Famous Amos, Mrs. Field and the list goes on and on the fore mentioned brands aren't a bad option and I guest could be considered premium cookies when compared to those prepackaged by elves and the most famous chocolate chip cookies who's mascot was a live-action superhero named Mort Meek, the odds that you haven't eaten these are practically zero. It seems all those cookies incorporated the famous chocolate morsel back in the day and most are created through engineered processes that have been totally automated and requires very little human intervention except of course the FQS departments who conducts the shelf life studies to ensure they can sit in the warehouses and grocery store shelves much longer the the cookies you mom created at home. Well let me reassure you all pre-packaged cookies aren't created equal - Sweet Street has seemed to have found a niche and probably stands alone for the most part at least until the next entrepreneur trumps them. I doubt if most consumers know what goes into the majority of the mechanically engineered cookies we have been eating for decades and although labeling has gotten so much better unless your a chemist you probably don't know what the ingredients are - I love the fact that Sweet Street has explained things - real butter dough - cage free eggs - non GMO's - no artificial additives it seems pretty simple to me and believe me the quality shows, they are big enough to share and are filled with big chunks of sustainable chocolate. Honestly l would buy these again but I highly recommend a quart of your favorite ice cold milk be it dairy or plant based...