Great sandwiches, muffins, bagels and coffee, plus some very friendly people working there. Neat…read morelittle place and open Monday's too! Prices are relatively reasonable too.

My daughter and I were in the area looking for a cute place for a girls' lunch. This place is such…read morea hidden gem. It's tucked around the back of a few other businesses. When you enter its light and bright and the staff are all so cheerful. They have really nice selection of smoothies, lattes, lunch, and breakfast options. I got a delicious avocado toast with egg. My daughter had an enormous chicken salad sandwich on a croissant. I had a kale and berry smoothie and she had a banana Brulé latte. It was $30. It felt like a bargain compared to what I'm used to paying at home in Montco. So if you find yourself in the area, I highly recommend.

We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.

Arrived at 6:30 PM on a Friday night. We stood around for 10 mins waiting to be seated. Tracked…read moredown a waitress to ask if we could be seated. Waited another 5-7 mins to get seating. overall, the Service, atmosphere, food was very good and would return.

Excellent small town establishment that serves good food and has a friendly staff. There are also…read moregrocery items for purchase, many from local farms.

Very good breakfasts. Made to order, so it may take a little…read morelonger than a full service restaurant. Kitchen is small. Breakfast sandwiches and full plates.

Different cheesesteak item #1071 in the last five years. This is a very good Berks County…read morecheesesteak. I forgot three things about Berks county cheesesteaks; 1. The people behind the counter are nicer. 2. Most places have their own sauce. 3. Soft rolls. This was a cheesey cheesesteak. The sauce added mushiness but not a lot of flavor. I would like to try this as deep fried cheesesteak. I think a hard shell/roll would add a lot to this cheesesteak. The next morning I mixed my leftover meat, cheese, onions, mushrooms, sauce with eggs and that was darn tasty. The girl behind the counter was so nice I bought a Dan's made tandy cake.

Always fresh and delicious hoagies. They also have fresh baked goods for sale. It smells so good…read morewhen you walk in the door. Friendly service and plenty of parking out front.

The nicest people! The food is delicious, the place is very clean. Food is always fresh! Will…read moredefinitely go there more often!

Food and service is awesome! Everything I've had has been delicious! The Pepper Jack Tomato soup…read moreis the absolute best ever.

Amazing Service and great food, welcoming atmosphere. Will be returning for lunch soon!read more

Great food, service and atmosphere. M&M is a great little sandwich shop and staple in the Oley…read moreValley owned by a local family. The M&M burger is great and everyone that we have shared this place with has loved it.

The entrance was unassuming but the interior was more welcoming. A few other patrons as usual for a…read moremid afternoon. The waitress was friendly and let us know the beverages were by Pepsi. In a previous life there had been adult beverages. Menu typical for pizza and pasta joint. My pasta loving partner was craving Alfredo. He ordered the soup du jour; chicken noodle and fettuccine Alfredo with chicken. By default his salad became mine since I ordered the pizza. That's when the service wobbled. The pizza name is Capricciosa. I couldn't pronounce it and neither could the waitress. She said the first time someone ordered it the kitchen used anchovies instead of artichokes. More unintelligible conversation floated from the kitchen leading me to wonder if they put it on the menu for a joke. Appetizers arrived. My salad was pretty good even though the creamy Italian is not my favorite. He loved the soup though it was spaghetti not noodles. I saw some pretty big chunks of chicken. It was a big bowl. The garlic knots were much better than average. A generous helping of garlic butter and a blizzard of parm. His bowl of pasta was ginormous. He attacked with gusto but barely made a dent. My pizza was tasty, no sauce, very respectable crust with cappicola, tomato, mushroom and artichokes and good stretchy cheese. I was full after two slices and was happy to take the rest home. Another table came in and asked about specials. For them she listed five, though we only heard about one. Partner was a bit pouty since he missed out on the tortellini. He later told me his dish was bland. And she continued on about how she hates reciting the specials. Again she returned to our table, packed up the leftovers and put some extra napkins in the bag. Like how can you be mad. The extra pictures are cause they needed them.

We both had burgers---done perfectly (rare and Med rare) with FF…read more There were first class burgers! The service was excellent. We will be back!

Great place to eat for a reasonable price. The staff is very accommodating and sweet!!read more

Great food, great prices as well as outstanding staff. Have been coming here for years.. highly…read morerecommended

Tonight was our second order here with the new owners, and the second time food was wrong. First…read moretime ordered Bella Special Stromboli and got an Italian when I got home. Tonight they gave me $5 off from the last incorrect order, only to have the order wrong again! I paid for an XL pepperoni pizza, and received cheese only. I also ordered another Bella Special Stromboli no peppers. It has peppers, no biggie I'll pick them off.... But there is almost nonexistent steak in there. The cheese pizza is good. I guess I can only get cheese pizza from now on.

For years was an M&M fan, but, after a few bad attempts to get a grilled veggie sandwich done…read moreright, went here and WOW! I have been vegetarian for over 25 years and this is the BEST sandwich I have ever had. Tell them grilled mushrooms, onions, sweet peppers, their PERFECT sauce and then Your choice of cheese and they STUFF that roll . The fries are crispy and delicious and most times I eat the fries with the sandwich filling and I am so full! The pizza is good too, just the right sizes and the waitress that works there weekdays, She is the Greatest! Personable, Friendly, Fun and such a hard worker. Love this place

Dimly lit English-style pub playing the Arctic Monkeys among other British bops that has a wide…read moreenough variety of wonderful food to be upgraded to the title of 'restaurant'. It's my favorite place to grab dinner with a beer or cider in a twenty-mile radius. Their drink list is extensive, ever-changing, and global. Last weekend I got an ACE pumpkin cider from Cali which was AMAZING, plus not too sweet or sugary, which I love. As for apps, their mussels (that come w seasoned fries) are the best, but also have a wing list of 20- maybe 40 flavors- you're BOUND to find something you like. (Jalapeño strawberry? Ghost pepper honey? I think YES.) The waitress is fast-paced, so be sure you know what you want when she comes around. But, you definitely can't blame her, since they are always bustling. As for entrees, my favorite so far has been the Bangers and Mash. Their Kobe Beef Burger is probably the best in terms of burgers, but the meat was nothing special, & the sauce, bacon and flavorings is what brought the meal together. Looking forward to my next return to try a new entree and a new brew!

Everything we ordered was over cooked. The chicken sandwich was so dry . The fries were sitting too…read morelong but served luke warm. Pork chops could not be cut into. When we told the waiter he said "well it is pub food"