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Che Argentinian Empanadas

4.8 (48 reviews)
Closed 12:00 pm - 8:00 PM

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Illustrations of how the empanadas will look like
Jennifer K.

Their empanadas are soooo good. The dough is thin and the inside is filled to the brim. One of the best empanadas I have ever had. Totally worth the price, three whole ones would totally fill you up. My favorite is number 5 the Americana, it had bacon, smoked gouda and jalapeños....it was so flavorful and cheesy. Number 1 Criolla was my second favorite...mainly because I don't really like raisins in my savory type of food....but I didn't notice it that much. Number 8 Portuguesa was good too, a lot of meat and flavor...just not my favorite. We got this while we were at the Apiary tasting mead and cider.

Melissa L.

We ordered 3 empandadas, chicken, it's was tasty, it had citrus zest to it. The bacon (pork) with jalapeños, and gouda cheese. Oh that had a bite to it, it was very tasty. The tri tip, fell short. I wasn't to impressed with that one. But over all I'm glad we made a stop there and tried there food. The service was great. The ambiance was cute, and simple.

Janine D.

Wonderful empanadas delivered to Apiary! We had the Higo and the Fuguzetta. They were both delicious and I'd order them again any day. Satisfying and gooey. Perfect little bite to enjoy with some of Apiary's hard kombucha.

Jon R.

Che is a hidden gem in Carpinteria. The empanadas are made fresh by the owner, Luis, and he will even deliver them to you if you're at any of adjacent businesses grabbing a drink. The menu has a wide variety of empanada options and they are all delicious. They even come in different shapes depending on what combo you get. They also sell their chimichurri for $12 a jar. If you're in Carpinteria and especially if you're at Apiary, Brew Lab or Rincon Mountain Winery, you need to stop and get some empanadas from Che!

Mark L.

Best empanadas in VC! My favorites were the Ham and Cheese and the Americana. Packed with amazing flavors and very delicious. My wife also got the Vegan and the special samosa one, both very yummy too. If you love empanadas and live in VC, you have to check this place out. Just heads up it might be hard to find the place. Ask Apiary Beverage Co., they'll give you directions on where to go.

Roquefort on left, Vegan on right.
James P.

Why do I love Carpinteria? Because in the back alley of an industrial park, sandwiched between a commercial truck refurbish site and a Brewery, there is Che. Luis the chef and founder is a superstar. He makes the most delicious, creative empanadas I've ever seen. We enjoyed the Vegana and the Roquefort while sipping on cider from the neighboring business. A fun, delicious, handmade to order street food experience. And if you likie, you can takie home too! He offers frozen To-go options as well as fresh baked. In the words of my husband taking his first bite of the Roquefort "oh my god, this is F*ing incredible. This is insane. Wow" Vegana, super packed with so many veggies. And I highly recommend getting the jar of Chimichurri. It's amazing.

Delicious, unique empanadas!
Kristy O.

Loved these empanadas. We got 3 kinds, the prosciutto, the blue cheese with pecans and the mozzarella with oregano. Everything was so tastey and full of flavor, including the chimichurri. Brought our empanadas over to the brewery next door as a snack to share with our beer flight and it was a perfect pairing. I especially loved the blue cheese empanada, I'm just disappointed I never thought to make something like this myself, I'm inspired! I will go back to try more soon.

Che's empanadas & Apiary Jun.  Back (left to right): Fugazetta, Jamon y queso Front (left to right): Criolla, Americana
Jessica B.

We have been in the area a couple times to stop at Apiary and today was the first time we have had Che's empanadas. They are located in the same business center, so you can order empanadas to enjoy while you are at BrewLab or Apiary. We texted the number and chef came over to talk to us about the empanadas and brought our food right to us. We ordered the Criolla, jamon y queso, Americana and fugazetta. All four were absolutely delicious! With how crispy the shell was you would swear they were fried but they are baked! Do not be taken back by the contents of the criolla, they marry well together and the zesty chumichurri is a great compliment to all of the empanadas. If we weren't headed to a hotel for the night we would definitely get some frozen to go! Definitely worth a try and you will not be disappointed!

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18 days ago

Empanadas are amazing! Luis is a character and super friendly!!! Can't recommend this place enough...

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2 months ago

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6 months ago

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6 months ago

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1 year ago

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3 months ago

I can't wait to go back to Carpinteria to try some of the other empanadas on the menu. The ones we ordered were so amazing

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3 months ago

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8 months ago

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9 months ago

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3 years ago

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2 years ago

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1 year ago

Very delicious Empanadas this is a must stop on your way to Santa Barbara. Thank you Che!

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11 months ago

We come here on our annual pilgrimage to Carpenteria and we love these so much. Luis delivered them to us at the brewery. Thank you!!

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Luis G.

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Luis G.

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Review Highlights - Che Argentinian Empanadas

After walking around for a bit we finally found the storefront and were immediately greeted by the owner, Luis!

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Los Agaves

Los Agaves

4.5
(4.6k reviews)
8.9 mi
$$

The food, service and ambiance are superb. Ironically we were going to another taco place but it…read morewas closed today. My husband and I were delighted to experience such a clean, fresh restaurant. The prices are right as well. Highly recommend!

Los Agaves On De Lavina St. -- A Rare Review from Someone Who Hates Writing Reviews…read moreI spent 25 years owning a business. I know what good service looks like, and I know what entitled looks like. I never write reviews -- I watched Yelp destroy good people over bad nights, and I swore I'd stay out of it. Tonight changed that. I sat at the bar. It took the bartender over five minutes to acknowledge I existed. Another five to ten to deliver a Coke. I ordered dinner and waited forty minutes -- which I might have forgiven, except getting his attention was nearly impossible the entire night. No eye contact. Body language that made clear I was an inconvenience, not a guest. Every interaction felt like I was interrupting something more important. When I finally got him to check on my order, he went to the computer and discovered he'd never placed it. I walked out. I noticed the people around me weren't faring much better. The slowness wasn't just my experience -- it was the room. Los Agaves appears to be a popular place, and maybe on another night with another bartender it earns that reputation. But entitlement has a way of spreading when nobody checks it. I hope management is paying attention -- because a beautiful restaurant dies one invisible guest at a time.

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Fresh new update to the restaurant
Fresh new update to the restaurant
Ceviche Tostada (amazing!)
Ceviche Tostada (amazing!)
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Che Argentinian Empanadas - empanadas - Updated July 2026

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