These guys are as amazing as the food which was beautiful surprising delicious and creative.... I…read morehighly recommend!

I had dinner reservation at Adia on May 31, 2019 at 5pm. This dining experience was an amazing…read moreadventure, especially this was my first time dining at a secret location in Irvine. Dinner was superb, ingredients are of great quality, the whole team of chef and other staff are all friendly. Each dinner course was presented with clever mix of aroma, flavor, creativity, fun, and each one was visually-stunning. This team of chef 's passion for cooking great food together is so strong, you could taste it in the food. All 8 guests (me included) were seated at the same long beautifully-decorated table, next to an open kitchen that equipped with high quality cooking appliances. We were welcomed to walk into the open kitchen to watch the chef preparing our food. Overall, it was like having a private dinner house party hosted by chef friends. While enjoying amazing food, we also made new friends with other dining guests. I enjoyed this interactive evening very much, and I will recommend this to my friends and family.

Been ordering deliveries for years and it's my first time dining in. The grilled cold noodles are…read morethe standout, flavorful, hot off the griddle, and especially good with cheese and fire noodles if you like spice. Portions are very generous across the menu. The Northeast rice wrap is huge and filling, the iron-plate fried instant noodles are not oily or mushy and come with egg and luncheon meat, and the shredded chicken pairs well with rice. The New Orleans-style wings are juicy and well-seasoned without being too salty. Delivery from this place is already a solid 10/10, but the food definitely tastes even better dining in! Highly recommended trying out.

Had the grilled cold noodles with spam. I was surprised to see the noodles come in such a small…read morebowl and was even more surprised to see how small the portions were. The noodles were bland and the spam inside each wrap were the size of gum sticks. Super disappointed

Came here since I saw this was an up and coming spot for Yelp…read more Tried the Ube Oreo cookies and I can honestly say that this was one of the best ube cookies I've ever had! Super soft and warm get like it came right out of the oven. Serves were super helpful in helping me decide too! Will come back!

Note it's not a place to eat and dine, it's a pickup spot. Make sure to order online first! Made…read morethe mistake of going without an order, but they were super sweet about it and I made the order online a few days later. Made my order on Friday and picked it up Monday evening. They were nice to text me and drop off my goodies to me in my car. The brownies were light and fluffy and not dense. The churro one tasted like cinnamon toast crunch, so good. They would be even better with milk. But great and quick service and such a different sweets dessert. Definitely want to check out their ube milk tea on day!

The food was AMAZING! The service was personable and professional. The vibe was vibing! I loved…read morecreating my own avocado toast too! Can't wait to go to their function.

Delicious avocado toast with classic combinations and quality, locally-sourced ingredients…read more Definitely recommend it!

This Way has some of the coolest products that I've seen in a long time. Pop up shop is really fun…read moreto hang out at and take a look at what Summer has found on her travels. If you're at The Camp or at The Lab you must stop by and pick up something. Also if you're online and doing some shopping check out the website. It's rad!

Lots of interesting vendors with interesting things. Hardly any places to sit and eat, but very…read morespacious at the same time. Things are not cheap, so expect to pay a little extra compared to what you would find outside of the market.

We LOVE coming to 626 OC!!! We look forward to it all year. Great food choices. Some were better…read morethan others (I have edited my food post after a further review). Thumbs up to Cafe 949 (great lobster and garlic noodles) and MJ's Bellychon Basket for excellent lechon, Daddy's Catch for great dusted fries and lemonade, Molly Kitchen for grilled octopus, HGG Tanghulu for interesting sugar glazed fruits on a stick. Thumbs sideways for New England Seafood for lack of flavored oysters, and Bonanza Bakery and Cafe for creepy realistic animal shaped mousse cakes. Thumbs down for Kanto Filipino Street Food for chewy (not in a good way) fried chicken skin (old and rubbery probably leftovers from the previous day) and lack luster flavorless lechon. Overall 626 is an experience too good to pass up even though some foods are a disappointment. Atmosphere here is great, service is excellent! Just be choosy when making your selections. There were more to tastes we wanted to try, but our bellies and take home bag was stuffed.

Can always rely on the consistency of flavor and quality here…read more Cant go wrong with any if their dry dishes

Bottom Line Up Front: If you love mala (the numbing and…read morespicy seasoning derived from Sichuan peppercorn and chili peppers), Six Alley will deliver the heat! The Food: As its name denotes, Six Alley Xi'an Biang Biang Noodle specializes in noodles, which is handcrafted in house. Ironically enough, I decided to have one of their burgers instead because that's such an unusual option. Though, I can attest that the noodles are delicious after having a taste of my friend's noodles. Now, back to my burger. I ordered the Cumin Beef RoujiaMo, which is stir-fried beef mixed with cumin and chilies and served on a crispy flatbread. It's listed on the menu under Asian burgers, which is actually inaccurate. After all, there's no lettuce, tomato, mayo, or any condiments that one would come to expect from a burger. It's more accurate to call it a "Chinese sandwich," which would help set the right expectations. Semantics aside, the Cumin Beef RoujiaMo was tasty. The meat was tender and the flatbread was crispy on the outside but soft on the inside. I quite enjoyed it. Just note, it is spicy! I asked the server how spicy and she said, "Mild." That's "Asian chili-lover mild," folks, not western mild. By American standards, it's more of a medium spice level. The Location: It's located in a small strip mall off MacArthur Boulevard near the 55 Freeway. It's not difficult to find, but it is difficult to find parking -- especially during peak hours on the weekend. To make matters worse, the parking stalls themselves are narrow. If you normally drive a large truck or a wide SUV, consider taking a sedan or smaller vehicle if you have one. The Service: For an Asian establishment, the customer service was surprisingly solid. I say this as an Asian myself; old-school Chinese restaurants are known for having employees with non-existent customer service. But this crew was young and understood that being friendly was essential for western restaurants. The staff didn't check up on us or offer exceptional service, but they were accommodating and knowledgeable when whenever I flagged them down. The Setting: Even though it's a smallish-medium restaurant, there's a decent amount of tables to accommodate a decent number of people at one time. It's clean and nicely decorated. However, the bathroom was another story. Sure, it had soap, paper towels, and toilet paper, but the back of the faucet was coming apart due to corrosion and it looked like the toilet bowl hadn't been scrubbed in months. Overall, a shocking sight considering how tidy the dining area was. The Conclusion: If you love spicy Chinese food, you'll love Six Alley. While I don't, the dish I had and the customer service was good enough for me to want to go back and try some of the other dishes. It was an enjoyable experience overall.

This has been on my list since forever! We were leaving Fashion Island and was getting hungry and…read moredecided to drop by on a Sunday afternoon! Plenty of seating inside and outside. They have picnic style tables that's divided with sauces so sharing table is pretty normal here. They also have a wall lined table so those were huge seating. Follow the marked signs to order inside. It was our first time so we asked what's good and she recommended the original plates. We decided to get Da Spicy plate that had 2 styles of fried chicken (guava chili pepper so flavorful and crispy Korean chicken- not horribly dry) and Da Roots that had ahi katsu shoyu tuna and Korean short ribs. Both were really good and came with macaroni salad and poke! Honestly it's what you crave for the day to mix and match which protein you want with the 2 sides of poke and macaroni salad. Lots of food. Delicious flavor. Will come back again!

Vibe-10 Food-AMAZING…read moreService-Wonderful Jureena was so charming and full of Aloha. She made some great recommendations and let me tell you everything we ate was so full of flavor and absolutely delicious. The Culinary Gangster for sure lives up to his name.

This spot was great! We didn't have a to wait a long time and the space was very spacious :)…read more We ordered their version of hainan. And the beef rice bowl! Honestly it was good and the portion did fill me up! Servers were amazing and understanding! I can't wait to go back and try more food here :)

Well, I guess it was bound to happen. While my food adventures in OC have largely been successful,…read moreit was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.