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    Ai Pono Cafe

    4.2 (1.2k reviews)
    Open 11:00 am - 4:00 pm, 6:00 PM - 9:00 PM
    Updated 2 months ago

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    AI PONO CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Ai Pono Cafe

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    Da Spicy Plate and Da Roots plate. YUM
    Anna T.

    This has been on my list since forever! We were leaving Fashion Island and was getting hungry and decided to drop by on a Sunday afternoon! Plenty of seating inside and outside. They have picnic style tables that's divided with sauces so sharing table is pretty normal here. They also have a wall lined table so those were huge seating. Follow the marked signs to order inside. It was our first time so we asked what's good and she recommended the original plates. We decided to get Da Spicy plate that had 2 styles of fried chicken (guava chili pepper so flavorful and crispy Korean chicken- not horribly dry) and Da Roots that had ahi katsu shoyu tuna and Korean short ribs. Both were really good and came with macaroni salad and poke! Honestly it's what you crave for the day to mix and match which protein you want with the 2 sides of poke and macaroni salad. Lots of food. Delicious flavor. Will come back again!

    Makai Plate
    Smita N.

    Second time here and it hits just the same! I loved the ahi poke from my last visit so I tried the Makai Plate with the shoyu and spicy poke. The shoyu poke was gingery while the spicy poke had a decent kick, and the sauce was to die for. The garlic shrimp was also a hit from the Stockton Slap plate, juicy and zingy. It was universally agreed that the Korean Short Ribs were top tier- sweet and salty and full of saucy goodness. Though the line was long, it went quickly, and we got our meals within 10 minutes of ordering.

    Jamal A.

    My favorite place to eat in Orange County, PERIOD. Hawaiian street food at its best known for its hearty and flavorful grub! : Da Spicy Plate: Guava Chili Pepper Chicken, Korean Fried Chicken and Spicy Ahi Poke

    Macaroni Salad, da zombies plate, ahi poke nachos
    Tracy N.

    Solid Hawaiian spots that I def recommend trying at least once. I've def seen the line here get pretty long before so I would keep that in mind. The parking lot for this spot is usually pretty packed too but it's decently big so it's not too much of a hassle. I shared some stuff with two other friends and we were all super full and had leftovers Ahi poke nachos (spicy and shoyu sauce aka chef's way): 4/5 I think this might have been a special for the day or something so I'm not sure if they have it every day. I liked the wonton chips and they definitely give a good amount of fish. We didn't realize at first because a lot of it was at the very bottom but I think it was very much worth the price. Didn't realize there was something with wasabi in this though so that caught us off guard Da zombies plate: 4/5 the galbi was super soft and good. After that, I think my next favorite meat was the pork belly then the chicken. This came with very very tiny portions of sides and normal sized sauce. Overall liked it but would prob try something else next time Macaroni salad: 3/5 it was ok but I didn't personally like how much black pepper was in it Spam musubi: 4/5 pretty standard I liked it Note: if you're looking for poke, they only have ahi here and no salmon

    8 Pieces Guava Chili Pepper Fried Chicken and Korean plate original
    Kirsten S.

    Ordered online because the wait was 45 min at around 1pm on a Friday afternoon Parking lot is shared with Target and other businesses. Was a little busy but found spots in the back rows Not a ton of seating inside and it was stuffy with no AC. But they offer 4 tables outside which was nicer with a breeze Was able to share 2 plates with 2 people total and had some leftovers Rice was a bit mooshy The guava chicken came with Mac salad and Cole slaw. Cole slaw was more like a pickled slaw. The flavoring for the guava chicken didn't have much guava flavor to it at all. And the chicken was dry The original plate came with teeny tiny banchans-kimchi, cucumber salad and Mac salad. Generous portions of meat on this plate! I was wanting to like this place more but the flavoring of the meats were a little off I give it a 3.5 stars I would want to come back to try their poke

    In CW order....Da "Stockton" Slap, Ahi Katsu, "Crackhead" chicken.  All broke da mouth good cuz!
    Sam K.

    Dis place was onolicious and not your typical Hawaiian plate lunch menu. Da Ahi Katsu was freakin unreal and worth every penny. Definately gonna be back soon!

    Joel A.

    Service was good the girl working greeted me right away . The menu was limited due to no poke which was fine I was looking for a plate lunch with teri beef/chicken so I ordered the teri plate. The beef slice i got on the plate was super thin so that was a bummer. Chicken lacked flavor honestly and the pork was dry maybe i have to order something else. This plate did not hit. The mac was the star of the show good flavor and texture. The teri sauce was on the bottom of the rice I would of preferred it over everything overall just okay.

    Da Spicy Plate with "Muay" Thai Garlic Shrimp
    Fion L.

    Ai Pono Cafe has some of the best hawaiian food I've tried and it's definitely worth the hype! We stopped by on a Saturday evening and the place was packed, but we only waited about 5-10 minutes for our food to be ready. The girl working the register was super kind and patient, taking the time to explain certain items on the menu. We ended up ordering two combo plates and two dishes to share. Right off the bat, we noticed that the portion sizes were huge and amazing for the price. Da Spicy Plate: 5/5 We had ordered two Da Spicy Plates and added thai chili garlic shrimp to one of them. It came with the guava chili pepper chicken and crispy korean chicken as well as sides of mac salad, spicy ahi poke, and rice. The star of the show was the guava chili pepper chicken, which was so tender, and each bite was sweet and tangy with a hint of spice. As for the korean chicken, it was crispy, flavorful, juicy, and a delight in every bite. The sides also elevate the plate to the next level! The mac salad was so creamy yet still packed with lots of flavor, and the spicy poke was marinated to perfection with a great umami and buttery taste. Muay Thai Chili Garlic Shrimp: 5/5 The muay thai chili shrimp was super crispy in every bite and was tossed in a delicious tangy chili sauce that gave the shrimp a burst of flavor. Garlicky, bright, and spicy, this is the perfect unique take on hawaiian garlic shrimp. Spam Musubi: 3/5 The spam musubi wasn't anything special. While the rice to spam ratio was decent, the spam didn't have enough sauce/glaze and therefore made it a little dry. Poke Nachos: 4/5 With the recent poke nachos hype, we had to try Ai Pono's version. The dish consisted of beef tallow fried wonton crisps with fresh shoyu and spicy ahi poke on top, as well as generous drizzles of sweet soy and wasabi garlic aioli. While it was delicious overall and the sauces elevated the flavor, I had hoped for the wonton chips to be fried to a more golden brown. The chips were a little thin, so it broke more easily and wasn't as crispy as I had expected. It also felt as if the dish were missing something, as there weren't other toppings other than the poke and scatter of masago and green onions. Ai Pono Cafe is a definite must-try if you're looking for some mouthwatering hawaiian street food in the OC area. The staff are very friendly and the space has a welcoming yet lively atmosphere. I would highly recommend ordering their combo plates, as you really get to try a little bit of everything from the flavorful proteins to the fresh poke. Each dish truly brings a delicious and modern yet authentic take to hawaiian food.

    Da Costa Mesa crackhead combo
    Harrison S.

    Stopped by for lunch the other day, it was towards the end of lunch hour and dang were they still packed. Good to see. Great interior with good traditional Hawaiian photos and decor. Open kitchen to watch them make the food. Boy are they hustling getting that oh so delicious food out. Tried the Da Costa Mesa Crackhead Combo. What a name ha! Crackhead chicken, Korean beef short rib, musubi and mac salad. Everything about it was delicious, good crispy saucy chicken, well cooked beef with a slight perfect char. Delicious musubi . I got so full eating that plate but I couldn't stop it was so good. I'd for sure get this combo again.

    Da Chef's Plate-that mahi mahi!!!
    Finni U.

    Vibe-10 Food-AMAZING Service-Wonderful Jureena was so charming and full of Aloha. She made some great recommendations and let me tell you everything we ate was so full of flavor and absolutely delicious. The Culinary Gangster for sure lives up to his name.

    Fried chicken

    Little disappointed with two items Fried Chicken was very dry and not spicy as menu points out Mac Salad very dry and dark color I would go back Galbi ribs Ono Fried fish and seared Ahi where good

    Crackhead Chicken and Garlic Noodles
    Victoria R.

    Really great spot in Costa Mesa with a relaxed Hawaiian vibe. I got the Crack Head Chicken and it was super flavorful, juicy, and perfectly seasoned with just the right kick. My husband had the garlic noodles and they were rich, buttery, and packed with garlic--so good. Portions were solid, everything came out fresh, and the staff was friendly even when it got busy. Definitely a great place for comforting Hawaiian-style food. We'll be coming back to try more!

    Best of both worlds!
    Randy T.

    Wow, I am highly impressed with everything this business is. I know I have never been in this cute little shopping plaza before because I have never been in the Target at this plaza. Anyways, back to the food at Ai Pono Cafe: I chose the Hawaiian Short Rib plate and it was the BEST Short Ribs I have ever had!!! The actual restaurant had all the necessities.

    Menu as of 5/30/26

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    Ai Pono Cafe Reviews in Other Languages

    Ask the Community - Ai Pono Cafe

    What's the tentative timeframe for your Las Vegas location?

    Aloha! This fall in the new durango casino.

    Is their poke pre-marinated (marinated overnight)?

    yea, absolutely amazing flavor

    When is their shaved ice available on the weekends?

    Thurs-Sat 12-6:30p & Sunday 12-4:30p

    How can we find out about and order the daily specials?

    Social media has daily posts of specials check out their website too!!

    Any Vegetarian "Entrees" or are we stuck ordering sides?

    Negative

    Are you open yet?

    Aloha! There was a delay in our final city inspection & unfortunately we have no control over this. We are expected to open within the next 7 days (or sooner). Latest by next week Tuesday. We will keep our customers posted on Instagram @aiponocafe… Read more

    Are you open for dinner?

    Yes. They are a food place. Open for dinner.

    Are you guys opening up in east side Costa Mesa near stretchlab?

    Aloha! Yes, we will be opening next Month. We hope to see you!

    Is this place really only open 3 say a week for a few hours like Yelp says?

    We are only open Wed- Fri from 11am-2pm for now. We are opening our own restaurant on 17th street next to Burger Lounge next month. We will open for lunch and dinner, 6 days per week (closed Sundays).… Read more

    Do you take phone orders?

    Yes! Please call 949-402-6877 We are open from 11a-2pm.

    So wat den, "Get kama'aina rate?" - Big Aloha & congratulations on the shop!

    Aloha!

    View All 21 Questions

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
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    Stopped by around noon on a Sunday and had no wait to be seated. Since it's located at South Coast…read morePlaza, parking was easy with plenty of spaces available in the surrounding lots. Service was attentive throughout the meal, with the staff checking in regularly without being intrusive. There was no lunch rush when we went, making for a nice, calm brunch atmosphere. The lychee lemonade came with unlimited refills, which was a nice bonus. It tasted how you'd expect from a classic lemonade with a noticeable lychee flavor, and had lychee pulp throughout. We ordered several dishes to share. The Calamari was a good appetizer. It had a light, crispy coating with good seasoning, and the dipping sauce paired nicely with it. We also tried the Carne Asada Fries, which were loaded with flavor. The meat was well-seasoned, and the sauces tied everything together without overwhelming the fries. The Garlic Noodles with filet were a solid choice. The noodles were flavorful, and the filet was cooked well, tender and juicy. The Fried Rice with Pork Jowl was probably my favorite dish. The pork jowl was rich, tender, and packed with flavor, and the fried rice complemented it really well, offsetting the fattiness. For being at South Coast Plaza, I thought the prices were fairly reasonable for the quality and portion sizes. It's not somewhere I can afford every week, but it's a great option when you're looking for a nicer lunch while shopping. I'd definitely come back to try more of the menu.

    My first time at this location - I've been to their other location. This one is located across the…read morebridge where all the home stores are, like crate and barrel, west elm... The service is just as good here. Friendly and the food came out quickly. When you walk into this side of the building - you get a hint of a lot of garlic. Maybe not a thing for others, but it lead the way for me. They have a bar and seating inside and outside. Not as big as you would think, but utilized the space perfectly. 100% ribeye garlic noodles and pear salad is a must have. I would recommend to others and would come back for more

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    Nova Kitchen & Bar

    Nova Kitchen & Bar

    4.7
    (8.2k reviews)
    10.8 mi
    Free parking
    Full bar

    Nova was a pleasant surprise as we had no dinner plans made for our Disneyland vacation…read more Even before checking into our hotel (the Hyatt Regency conveniently located next to Nova), we saw the huge sign on the side of the building advertising their happy hour. We decided to give it a try on our first night. Everything from the staff friendliness to the ambiance to the taste of the food was exceptional! The specialty drinks were delicious, and the happy hour prices were more than reasonable. Everything was so good that we went back for a second happy hour in a row. The second visit was just as enjoyable, so much that we decided to visit on Sunday to check out their all you can eat brunch. The selections were amazing with a few exceptions. Some standouts were the ube pancakes, matcha French toast, Toro tartare toast, and garlic scallop fried rice. Some items on the menu left more to the imagination such as the spicy tuna crispy rice, which had no distinct flavor, and the fried oysters. Outside of those selections, the brunch options were amazing and worth the cost. Shout out to Ryan and Koda for the hospitality, and the bartenders that served us during happy hour. I would absolutely recommend this place for anyone visiting Orange County!

    Mary was the absolute best server, so kind, and so attentive. I like to ask my servers for…read morerecommendations and I thoroughly enjoyed the meal! She helped make this a wonderful experience. The decor is also so sexy this place is a great place for a date with your man or your girlfriends. The food was so delicious too. I highly recommend this place for dates or friend dates.

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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    6.9 mi
    $$

    Not only is the food delicious and service excellent, they are pet friendly. You can sit on the…read morepatio or sidewalk with your furbaby and the waitstaff are so friendly. With so many options for food, I come here.

    Came back again after a while and they changed their menu! Sad that they took away my favorite…read moremushroom soup (I get it everytime) on the new menu but the new summer items are included on the menu. Open on holidays like July 4th, like a true Asian restaurant! Got the: 1. Cajun green beans ($14): 9/10, the lemon pepper butter sauce was scrumptious, I even wanted to add rice to it. -1 for green beans that are on the old side and the ends weren't chopped off. The corn nuts on top are meant to give a nice crunch, and while they tried to crush it, it's still too hard for my liking, so we mixed it with the sauce so it could soften up. 2. Seafood soup ($26): 7/10 and not worth the $26, as the swai fish is very little, you get only approx 4 shrimps, and the owner couldn't allow subbing calamari for more shrimp as he explained that the seafood is all pre-portioned out. The soup is very sour like Tom yum but it had too much lemongrass and was too sour for my liking. It came with 3 pieces of cucumber that could rival Ding Tai Fung and spicy sauce that seemed like their rendition of Lao gan ma. The price would've made me -1 but they get a +1 for the cucumber and Lao gan ma type spicy sauce, otherwise it would've been a 6/10 for me. 3. Mushroom & Beef Stir Fry ($23): 9/10, the beef reminds me of shaken beef and the sauce is very flavorful of beef. Love that the rice is delicious chicken rice, it's so addictive! If the mushroom was more umami it would take this up to a 10. 4. Garlic Noodles with Prawn ($22): 10/10, my second favorite on the menu (my fav is still the discontinued mushroom soup) and out of all the garlic noodles I've had, this is the best one. It's garlicky, the noodles are perfect texture, and the shrimp are large and crisp. I've been ordering garlic noodles at every Viet restaurant I've been to and haven't met a better executed one 5. For dessert, pistachio mouse cake ($12): 10/10, never knew pistachio and berries are a good combo but it was so mind blowing! The pistachios had the perfect crunch, and the wild berry sauce helped cut the richness of the cake. I only wish there was 2-3 more pieces of strawberry as it is the perfect accompaniment to cut the richness of the mouse cake. TLDR: summer menu is worth a go (minus the seafood soup) and please bring back the mushroom soup!!

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    Starfish

    Starfish

    4.5
    (306 reviews)
    0.9 mi
    Takes reservations
    Happy hour specials

    A quaint spot in Newport, we went to starfish to enjoy their happy hour, and were quite impressed!…read moreThe chicken satay was super flavorful and saucy, which I highly appreciated as I guzzled down my nicely sweet and fruity Lychee Martini. Would highly recommend if you're looking for a quick place to get the party started for the night, service was excellent! Seating is pretty small inside and they only have one restroom, so please be aware :)

    My boyfriend and I wanted to try a new restaurant on our Saturday date night, and we both hoped to…read morefind a restaurant that offered seafood based cuisine and a few vegetarian options. After pursuing some options in the Newport/Huntington Beach area, I decided to make 8:30 pm reservations for Starfish in Newport Beach! I have driven past this location so many times, and was excited to finally try it out! Upon entering, I was impressed by the moody interior with beautiful lighting and a gorgeous wooden door. The hostess was kind and quick to offer us a two-top bar style seating table that was close to the kitchen. We appreciated that we were sat so promptly, and we actually enjoy sitting close to the kitchen so we could see all of the deletable food options! We began our meal with two rolls as appetizers - the Buddha roll and the Sushi Nigiri Plate. The Buddha roll was a tofu-based vegan roll with a fun touch of toasted coconut flakes and two delicious sauces layered on top. Both my boyfriend and I loved the roll and would absolutely order it again. My boyfriend loved the sashimi plate and stated that the seafood was fresh and was higher in quality compared to your average sushi restaurant. Moving onto our main course, I ordered the Thai Green Vegetable Curry with coconut rice (which our server mentioned was different from the regular white rice because they cook it with coconut milk instead of water) and my boyfriend was craving another sushi roll, so he opted for the Shrimp Tempura Roll. The Shrimp Tempura Roll was pleasantly different from regular shrimp tempura rolls, because it contained crab meat and shrimp tempura. We noticed at this point, that all three of the sushi rolls that we ordered used rice paper instead of seaweed, and this unique twist to the sushi rolls enhanced them! I LOVED the presentation of the Thai Green Vegetable Curry. Something about a large stem of basil cascading over my food makes it extra fun to eat! In all seriousness, this was one of the best curry's I have had, and the coconut rice enhanced the entree. For our beverage selection, the cold sake that we hoped to try was out of stock, so we requested hot sake instead, which we sipped on through the meal. Pro Tip: the hot house sake was only $10 which is an amazing price point! Finally, it came to my favorite part of the meal, dessert! My boyfriend was leaning towards the Scratch Cheesecake, and I was leaning towards the Mango Pudding. We asked for our server for her recommendation, and she stated that the Banana in Fillo Dough or Scratch Cheesecake were her top two options. Based on this, we opted for the Scratch Cheesecake. It was good, but I probably wouldn't get it again. In my mind, I think of a cheesecake and immediately crave a thick slice of a classic New York style cheesecake. However, this was served in a glass with a graham cracker crumble as the base, and a cheesecake-style mousse layer above, with poached asian pears as a topping. While this wasn't my favorite part of the meal, it was still a fun twist on a classic dessert with a lovely presentation. Next time, I think I'll follow my heart and try the Mango Pudding. Between the food, ambiance, wonderful service, and elevated experience for an affordable price point, we will definitely return!

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    Oak & Coal

    Oak & Coal

    4.5
    (791 reviews)
    0.2 mi
    $$$

    this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

    I absolutely loved Oak & Coal! The food was delicious, the presentation was fantastic, and the…read morecocktails were really inventive! Dishes we ordered: - cucumber sunomono - 7/10 - seared hamachi - 20/10 ~ my favorite dish by far! - organic chicken and scallion skewers - 6/10 - snake river wagyu beef skewers - 8/10 - new zealand lamb chops - 10/10 - broccolini - 8/10 - miso black cod - 7/10 - oak's famous garlic noodles (veggie) - 8/10 - smOAK show cocktail - 10/10 Overall we really enjoyed our meal. We will be back for sure!

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    Oak room
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    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
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    Momonoki

    Momonoki

    4.1
    (310 reviews)
    4.4 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    Even better than the first time. I don't know if it's because we were starving or because we were…read moreable to try more things but food was great. They changed up a lot of their menu too. Service was excellent too. Shout out Tai? I'm not sure how to spell it. Cute inside with pretty decor but a little small so make sure to put your name down. We went Sunday around 7:30/8pm and there wasn't a wait for party of 4. Pork jowl is a fav of mine and their ssamjjang tastes pretty authentic but definitely had a little twist to it. It was super tender and well marbled. The crispy chicken was also juicy as it was all thigh meat. It reminded me of takoyaki in terms of taste. I wonder if it's because there's bonito flakes in it or something like takoyaki? Scallop pesto pasta was AMAZING. Scallop is my fav seafood and I never had a creamy pesto before. Udon noodles were cooked perfectly. The skirt steak really surprised me. We asked for medium rare and nice never had a skirt steak that tender. The broccolini tasted very charred and smoky (in a good way). It complimented the meat so well. Miso bacon carbonara was a solid choice and we also got that last time. Can't go wrong with it. The wings though were standard fish sauce wings. The slaw was a bit too vinegary or sour for me. Can't wait to come back the next time!

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    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
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    Bolognese papardelle

    Ai Pono Cafe - asianfusion - Updated July 2026

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