No reservations available at our go to Regazza for just my wife and myself, so we decided to…read morefinally try their little sibling next door. Came early-ish at 5:00 and there was about 50% of the seating available. Looking over the menu we agreed to get items to share vs doing individual items. Lots of options and the usual spousal "what do you want, idk what do you want" and we agreed to start with just one wings and one flatbread. Unfortunately as we are about to order they put on order of empanadas and the artichoke dip on the pickup counter and I blurted out, "and those". Then the food arrives...too much??? See pics. Well I can say not one bite went to waste, though it took two days(leftovers) to finish it all. We stayed only 2 minutes away and actually got another to go order of the dip again for the second night. PS we paid a few bucks for extra crostini(sp?) for dip, and used them all, highly recommend. Everything was great, the dip was to die for as were the empanadas. The place was packed by 6, and while only two employees handled it all they did a great job and earned a generous tip, which ain't easy from me. Place is cute and has a cool hangout vide with decent beer and very good wine selections. Gonna be hard choosing between our two favorite Donnelly, heck Valley County, eateries but at least the same folks will benefit.

It's all about the food! Every single thing we've eaten is amazing! They also have GF items! The…read moregluten free crab cakes are our favorite! As well as the bacon wrapped dates! Such a wonderful find! Hats off the the chefs!

Great atmosphere, good food and friends. Veteran approved. Local wines, beer. Service is fabulous.read more

Love this place, it's all about the customers here. If you want to feel…read moreLike a local just goto the hinge. One of a kind!

A lovely little spot, hidden away in the city of Ontario, if you're feeling a little fancy and want…read moreto experience something a little different. They have an extensive wine/beer listing, a variety of spirits, and numerous cheese/meat platters, as well as other appeitizers. They'll occassionally have a special dinner night, which a reservation is requested. It leaned a little spendy, but not terribly so. We're not fancy people, so all the attentiveness was a little much for us, but we felt very welcomed, and we're going to be back as soon as we can.

The owners of this bistro are wonderful hosts. They have created a little Eden with great attention…read moreto detail, from the surroundings inside and out, the food, and an excellent selection of wine. The menu is deceptively small, but the owners mix and match ingredients to create dishes for their diners. Many of the ingredients are prepared right there, for example, they marinate their own olives. This was my wife and my first visit; we visit Ontario occasionally, and will definitely return to this bistro on future visits!

This little Italian deli is an absolute hidden gem--one of those places you almost don't want to…read moretell people about because it feels like your own secret spot. The sandwiches are incredible--fresh, flavorful, and clearly made with high-quality ingredients. You can taste the difference right away. We also picked up some dry-aged beef, and I honestly can't wait to cook it--it looks phenomenal. What really sets this place apart, though, is the character. It has that warm, welcoming, old-school charm that makes you want to linger a bit longer. The kind of place where you feel like a regular even on your first visit. If you're anywhere nearby, this is a must-stop. Trust me--you'll be thinking about your next visit before you even leave.

Unique gastro experience. Celebrated my birthday here last night with an extraordinary meal…read more Blackened Tuna salad (serves 4), escargot and hummus appetizers, sea bass entree, and banana foster dessert. Amazing!

Beat my expectations - worth the trip. Fantastic location in the mountains, amazing ambiance, great…read moreservice, and creative food and drink choices. Other guests arrived by helicopter! Britney was our amazing server, Dennis (the "older gentleman" ) a gracious host - and future Kia owner (maybe). This place is special.

I love the out of the way location ! The restaurant itself…read more"reeks" of quality and fine dining!! I enjoy going there!! My only complaint is about the aged beef... I prefer fresh cut steak... and want that option available to me... I don't know if it's an acquired taste or not but when I took a bite of my steak (aged beef) it tasted slightly rancid to me...& I could not finish it... nor did I complain about it...my bad... but I just don't like aged beef... give me fresh cut steak anytime... and I'll be back!!!

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

Overall it is very good local spot! Recommend their…read moreseafood, especially the clams!!

Everything was delicious with quality ingredients, served piping hot. The servers were friendly and…read moreattentive. We'll definitely be back!