It's a really relaxed spot with great drinks and top-notch service. We stopped by after a long walk…read moreand enjoyed some much-needed espresso martinis.

Such a gem! The whole restaurant experience was incredible and the food was exceptional! The view…read morewas wonderful and it was so clean and neat. It was not expecting the surprise chocolates at the end of the meal. The service and staff were attentive- it reminded me of an El Guacho experience

They comply with state ID laws. Great tequila soda and fun big buck hunter game! Loved itread more

Staff/ Chelsea was so awesome! Drinks were great. Food downstairs was great. Recommend to anyone…read morevisiting mccalll

Overall it is very good local spot! Recommend their…read moreseafood, especially the clams!!

Everything was delicious with quality ingredients, served piping hot. The servers were friendly and…read moreattentive. We'll definitely be back!

The food and drinks here are absolutely fantastic! I especially loved the chicken fajita--it was…read morefantastic! My better half ordered the bean and cheese enchiladas, though there was a little mix-up with the order (they accidentally got meat and cheese instead), but the staff handled it perfectly and made it right. The outdoor setting with views of Payerte Lake was truly beautiful. Our dessert, fried ice cream, was a big hit with the kids--they were so curious and enjoyed every bite, even if they did demolish it!

The food was absolutely Delicious! Great view! And amazing service! Emiliano was an amazing…read moreserver.

amazing service and welcoming staff! Our prime rib was delicious. They had a wood fire piano and…read morerustic decorations. Bartender welcomed us with a big smile which made us fell warmed

APRÉS SKÍ HOTSPOT, After a full day skiing Brundage (4 inches of powder over corduroy) We ended up…read moreat the Mill and despite the reviews we went anyway and I'm so glad we did. This bar has real charm and a real hearth to warm up. If you think log cabin with wood fire place it's a Spot-on realization of what you had in your head. The cocktails are well crafted and superb I had an Old Fashioned and it was one of the best I ever had real muddled orange with home made Simple Syrup. We didn't have food however WE WILL ABSOLUTELY BE COMING BACK AFTER A LONG DAY OF SKIING next year.

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

Our waitress was awesome, she was always asking how we were doing. The ribeye was cooked to…read moreperfection and the sides were very tasty! Love this place, very clean and the interior very inviting. My new favorite place to eat when we come up to our cabin.

Needed a night out while staying in a vacation rental over the holidays, and glad we found this…read morespot. Our friends had been here before, and it definitely has a more upscale vibe compared to the other local joints if that's what you're looking for. Service was good, we were seated and served quickly. We ordered: drinks - marshmallow old fashioned, regular old fashioned, lemon drop martini, and a huckleberry mule; apps - truffle fries and fried pickles; entrees - cheesesteak w/ chips, French dip w/ garlic fries, and Mac and cheese. Everything was super tasty, least favorite were the pickles which was a bummer - I expected dill but I think they were the sweet kind. Nice place in a small town, we'll definitely be back next year!

We stopped by The Reserve at Tamarack Resort and had such a great experience that I had to leave a…read morereview. From the moment we sat down, Alfred completely elevated our visit. He went above and beyond with his service--attentive without being overbearing, and genuinely invested in making sure we had a great meal. Every recommendation he made was spot on. You can tell he really knows the menu and takes pride in what he does. We ordered the chicken plate, and it was absolutely delicious--perfectly cooked, flavorful, and one of those meals you keep talking about afterward. Between the incredible food and Alfred's exceptional service, this was easily one of the highlights of our time at Tamarack. If you're in the area, do not skip this place--you're truly missing out if you don't stop by. Highly recommend, and we'll definitely be back.

Chef Charlie is great. Alfred is a great. Small menu (not complaining - just FYI)…read moreSteaks, sides, sauces and desserts are all great. The only problem is the reservations.... They have an empty restaurant at 4:30 and won't let you in. We watched so many people get turned away but we sat in the restaurant by ourselves from 4:30-5:45. It's a quiet, fine dining restaurant. Limited number of tables so book early if you want to go. Small bar to sit at. They have a kids menu with mac n cheese, chicken tenders, steak or butter noodles. Coke products. You can room charge if you're staying on site. Coat rack near hostess. Bathrooms down the hall near the market. Wine menu. Brunch on weekends.