I met an associate at Saltgrass Steakhouse in McAllen for dinner. I had only been to Saltgrass one…read moreother time in Houston. I enjoyed my meal there and had high expectations for this time. The building is decorated nicely with a western theme. There are some taxidermied animals (I noticed the longhorn, and a bobcat), so if you're squeamish about that or vegan I recommend you go find a tofu house. The outside is also nicely done, complete with patio dining tables- but it's so hot this time of year that was not an option for us. Background mysic stayed in the background, adding ambience without stopping conversation. We had no wait for a table, and our server did a great job taking our order. He was friendly, engaging, and efficient. He brought our drinks and one of their loaves of warm bread and butter. The bread is delicious, but I only had one piece to save room for the main course. I ordered the 12 oz. ribeye, a baked potato and a salad. My associate had the Texas T-bone, a salad and some asparagus spears. Both our steaks were cooked as ordered and we both enjoyed them immensely. Mine was so good it did not need steak sauce. I did ask for some extra butter for my potato, and it was promptly brought to the table. The salad was very good, as was the potato (I can get those elsewhere, and for less), but the star of the show was the steak. While their desserts sounded delectable, after my meal I couldn't eat another bite. Prices are on the high side, but this is not fast food, and the service and ambience were excellent. I recommend Saltgrass for a business meal. A romantic date or other special occasion.

Excellent food and great ambience. Service was top rate and a great evening was had bu all.read more

The food was amazing! This is real homemade food. The wait for the food is a little long but very…read moreworth the wait. We had Al pastor tacos and fish tacos, they hit the spot. I also had chicken noodle soup which was house made and not can, I was surprised and it was seriously good. I love these Mom and pop locations where it's focus is it's food.

We arrived with about 15 others at 11:00a.m., the only one's there. Took a long time to finally got…read moreour orders taken . Then a while to finally receive our meals. The fries with my order was cold while all of my gf's order was cold. We sent hers back but didn't get a replacement until after everyone had finished. We turned it back because we didn't want to wait any longer. We definitely will not be going back.

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

First off when we were ordering our food we asked for our mac n cheese in a glass cup as they serve…read moreyou more and they said they were too lazy to get them and just proceeded to serve it in a plastic one and they then gave us numbers for our fried fish as it wasnt done and didnt bring it until 30 minutes our server is named kat and treated us like shit said if they wanted us to get our food faster we might as well work here

They have good food, but if you have food allergies; look for another place. Servers and shift…read moreleader don't have any idea what gluten free means, and they don't have idea of the ingredients in each plate. Butter is mostly used for vegetables.