This was one of the best public golf experiences I've ever had in the US. Played with family the…read moreday after Thanksgiving. Given the cold weather, rains the few days before, and the business, I expected a slow day on a beat-up course. But I couldn't have been more pleased with the condition of the course and the perks. While $120 is higher than I'd like to pay for public golf, when you throw in a beer, burger, and chips, range balls, putting green access, and get us around in under 4 hours on a holiday weekend, I'm thrilled. Given the time of year, the course was in great condition, especially the greens. Challenging and rolling fast, but true. The layout was great and provided a challenge for the better golfers in our group but kept our less experienced golfers entertained as well. Will 100% play here again next time I'm back in the Franklin area.

If you call to ask a question, be prepared to sit on-hold indefinitely. The pro shop doesn't want…read moreto be at work or do anything their job requires of them. Literally go to anyother course because the fairways and greens are equally as horrendous as their staff.

We have loved every bit of our membership here. The service is great, and the food is fantastic!…read more Becca is always accommodating and is responsive when it comes to group family events. We love the pool events, and we will be doing golf camp this week for our 5 year old. Easter and Christmas time are magical times for the club with tons of social events. So glad we joined a few years ago. Ask love getting our golf lessons!

At the end of our second full 10 hour day of work meetings, the powers that be took us out to eat…read moreat the Governors Club. So despite the long drive down Concord road to places I never visit, I pulled into the guard gate, told them my name and party, and was allowed to enter. SWAAAAAAAAANNNNNNNKKKKKKKYYYYYY neighborhood y'all. Like really SWANK. Like country stars and billionaires swanky. Need to learn to play golf on that golf course so I can catch me a sugar daddy, no? Anyway, the mansion was Pleasant Hill, an old house built in 1854 by Colonel Winstead. It has been restored with period decor and is quite interesting to check out. They have room to set up tables for groups of diners and apparently even have weddings/receptions here. There's a large outdoor patio area for the same type thing. There's even a separate bar area so that people arriving can gather in there to get drinks and not block up the space between the tables since it is a little crammed in there when fully set up. The staff is welcoming and seem to really love being there which adds a nice Southern charm to the whole thing. Food was your standard group dinner stuff - salad with some really good thick balsalmic vinaigrette, entree was steak on one side, chicken on the other, and roasted vegetables and potatoes in the middle. Steak was medium well and a little on the bland side, chicken was standard. Overall just really average but when cooking for a large group it wasn't bad. The dessert was a decadent chocolate cake with white icing but the chocolate syrup covering it was definitely Hershey's syrup. Not like that's a bad thing! Overall seems like a really nice place to have a unique group dinner, rehearsal dinner, etc. And apparently if you live over there and are a member (of what? not sure) you get a deal on this. So move over to the neighborhood and then invite me over to your swanky place!

This is a wonderful place to practice all the forms of golf…read more The driving range has about 20 stations. All of them appeared well kept. The grounds are well kept and there is plenty of parking. The staff is super friendly and their prices are beyond reasonable.

Course is beat up but the biggest joke of all is they charge you for balls to chip on the chipping…read moregreen. Never in my life have I heard of such a thing. Your course is a dump and you do something so ridiculous. Never would go back.

Practice course. Massive putting area. Greens are actually decent. You will not need your woods…read more You only need putter, wedges and irons. Took lessons here with Gaylon Cude and it really improved my game. Great place to go if you want to play quick golf after work for a fair price.

Shout out Valerie Vaughn for your incredible tips and lesson in playing golf. She was so attentive…read moreand a great instructor. It was a wonderful experience. Thank you!

I am a member of a club in this network - was traveling for work, and stopped for lunch with…read morefriends who live locally. The food was delicious (we all had salads with either blackened salmon or chicken) and the staff were super attentive and friendly. Will definitely come back!

DO NOT JOIN THIS CLUB unless you are an absolute self loathing golf junkie. Temple Hills is not an…read moreactual country club. It's a golf course that also happens to have a pool and a grille. Before you join, you should talk to at least 3 different members and ask them about their experience at Temple Hills and if ownership ever actually makes them feel like they are a member of a country club. I was, up until recently, a member for over 10 years and I can promise that anyone leaving a positive review on this site is not a member. You will never feel like a member of a country club while being here - other than paying $745 a month in dues, which doesn't include carts ($225 month), and XLife ($75). Save your money and just play as a guest! You could play here as a guest 8 times a month, still come out cheaper than being a member, and not have to deal with the frustrations of having your dues increase every year and getting nothing in return. Temple Hills isn't member owned, but it hasn't always been this bad. For the past 6 years, it's been owned by a vampire conglomerate corporation called Invited Clubs (go read their reviews. Maybe it's time for another rebrand?). Invited Clubs runs the place exactly like private equity would - they suck every last penny out of the club and reinvest nothing back. Our biggest investment/addition to our dilapidated club house last year was a $100 air compressor to clean your shoes before you enter so that we protect our grease stained carpet squares. Come tour the facilities and you will see exactly why everyone here despises the owners. Notice all the beautiful pictures on the wall in the hallway are of OTHER INVITED COUNTRY CLUBS, not ours. Talk about a slap in the face having to see that every time you enter the club house. For years, we've been promised upgrades. We've gone through multiple GM's and golf pros and nothing ever gets better because the ownership stays the same - just like the furniture and terrible food. Do not believe them when they say they are going to make investments. Our only hope was that Invited would eventually sell the place. I mentioned XLife earlier. This is an additional monthly charge that allows members to get half off dine in (only) food. Here's the problems with that - the food is terrible and overpriced. Also, Invited has clamped down so hard on spending, the restaurant is closed at least 3 days a week "due to staffing issues," even though your dues pay for them to be open. They also make zero food from scratch here, just reheated/fried Sysco slop. The best you can get in the mornings is a microwaved sausage biscuit, but only on the weekends and not until 9:30 when the "cook" finally shows up. I can promise that you will never entertain a client over a meal in the restaurant. It's that embarrassing. We didn't have a legit chef the last 5 years I was there, just a busted Waffle House crew that smells like weed. Usually, a place with food this terrible has great drink specials, but not here. We paid more for a beer at our country club than we do for any bar in the area. Seriously, you'll have a better and cheaper meal at Chili's. And the hardest part of it all to digest while you're shucking out $1k monthly is that MANAGEMENT DOES NOT CARE. They've already got your monthly dues in their pocket and that's good enough for them. The members would actually be better served if they leased the kitchen to someone else who has incentive to serve great food and keep the place packed. My advice to anyone thinking of joining here is to go visit Old Natchez, Nashville Golf Club, Westhaven, and Legends. Notice the facilities and amenities - the parking lot, the clubhouse, the restaurant, the furniture, and the menu. Take inventory of the vibe with the staff. How are they dressed and how do they present themselves? Does it look like they are reinvesting back into the club? Then come visit Temple Hills. The differences between here and other clubs are staggering, but keep in mind, the monthly dues are all cheaper elsewhere! Yes, Temple Hills has no waiting list and very low initiation fees, but there's a reason. The signs of a poorly managed business are everywhere as soon as you step onto the property and into the clubhouse. Don't make the same mistake I made. Talk to an actual member before you join!!!!!! To the management at Temple Hills - Before you reach out to me on here to dispel my opinion of the club, just know that I raised these concerns for 6 years and you did nothing. Too late now.

Good course, reasonable help and great price. No real clubhouse to speak of and range under…read moreconstruction until June 2026, but a winner if you can squeeze in.

Awesome course! Went very well with the driving range and getting a tee time. We were supposed to…read moreget a spot on Monday but were moved to play that Friday afternoon. Awesome sauce folks. You should visit in the morning! And if you say you don't like it I am sorry but I will say O my days!

Great course & beautiful community to visit! I had a great time also taking a Pedego Bike tour…read morethrough the neighborhoods!

I most definitely would give 4 and a half stars if allowed. We dined here for a birthday, we were…read moretreated so well. We had a toddler with us who wanted mac and cheese, we asked for it to come out first and it was there in a jiffy. The grown up food was so delicious, we had steak frites, Westhaven salad, and a special caprese gnocchi. Plus a birthday brownie, everything was cooked to perfection and delicious. We have heard that the chef is somewhat new. Doing a great job as far as we can tell. We look forward to returning.