Unique food choices and all were awesome. Apple pic chicken sandwich was awesome. PB&J wings were…read morea great appetizer. Highly recommend

Yum yum and yum! We…read morevisited Treylor park 2 times for dinner during our 5 night stay. Burgers were delicious. I ordered a bunless burger for being gluten free and the burger was still amazing! Fries were very tasty as well with a nice seasoning on them.We all ordered Moscow mules and extra brownie points as they were served in a copper mug! Our waiter was great and attentive and made sure all of our ordered were correct w no issues! They were busy both nights we visited so we could tell they were well enjoyed in the community. They have an outdoor patio but we didn't sit outside since it was chilly out. Highly recommend for a solid burger and good vibes!

When it comes to visiting Savanah, admittedly I've come to expect only the best culinary…read moreexperiences; and, casual though it may be, Goose Feathers did not disappoint. Open only until 2:00 PM, if you're looking for breakfast, brunch or lunch, this is the place to be. Arriving at just about noon, the place was packed, but not unpleasantly so, with customers that quickly moved through the ordering process, past the register, and to the ample seating, of their own choosing (with limited outdoor seating available; but not preferable at the time, due to the spotty showers that also choose to attend). Beverages are provided as payment is being made, leaving no thirst unquenched. Needless to say, seating is immediate. With a cup of rich, flavorful, house blend coffee in hand, my daughter, Son in Law, and I found a seat with a great view of the market activities happening outside only moments before our meals were served. The Italian Panini, chock full of succulent mildly spicy meats and lettuce, covered proportionately with dressing (yes, I was given my own bite size sample) , was my daughter's choice; a visually appealing (although not personally sampled) breakfast platter was the pick of the day for my Son in Law; and, Salmon BLT, composed of one thick, juicy piece of salmon, bursting with flavor, accented by a slice of smokey bacon atop a crisp bed of lettuce, slathered in a mild, but tasty, mustard based sauce, between two halves of a soft , flakey, croissant that more than rivaled the size of an average hamburger bun, was my choice. It did not disappoint. At just under $45.00, before tip, all of this seemed like a bargain. If there could be a downside to this experience, and I would say there couldn't be, it would be that, when visiting Savanah, choosing the place to eat jus became a bit more difficult, with Goose Feathers now in contention.

Had the breakfast burrito. Great balance of textures and flavors. The homemade salsa was not spicy…read moreso I added some tobacco sauce to give it a kick Staff does a great job turning tables and getting the food out quickly.

Awesome sandwiches or Pesto pasta! Staff is very nice as…read morewell! Love it! Very well located!

If I could rate higher than 5 stars I definitely would…read more We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

My son and I went to Collins Quarter while we were in Savannah for a wedding. The food was…read moreabsolutely delicious, the outdoor seating was wonderful. Matt our server was great.

Very welcoming and considerate service, nice ambiance (even at the outdoor tables), especially on a…read morelate May evening when the temperature is just right! Food was flavorful and balanced. I especially loved the tartar (shared as starter) and the grilled rainbow trout served with baby potatoes inside. Prices are medium high, but considering the food quality, definitely worth it. I would strongly recommend this place! It was fully booked, when we arrived, but they accepted walk-ins and we found a table immediately (3 people).

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

Service was excellent- everyone here is so friendly!…read more Good selection of beers and lots of delicious sounding food options. They had lots of healthier options on the menu, as well as your classic southern comforts so it was a great balance! Would absolutely come back again! They also keep the air conditioner cranked so it was super nice inside even on a muggy GA day.

Great food and service! My baby and I enjoyed the small version of the Mac and cheese.read more

Flounder (5/5): Tricky to eat because of all the bones but very tasty. The crispy skin was great,…read moreand the sauce was sweet and sour. The meat was more firm than flaky and I liked that texture. The collard greens and grits were decent. Complimentary Buttermilk Biscuits (5/5): Phenomenal biscuits that were buttery, soft, and moist. The buttermilk added a sweetness that I really enjoyed. Shrimp spring rolls (4/5): Thin crispy shell. Loved that it was just meat inside. The Italian sausage and seafood was a unique flavor combo. Fettuccine (4/5): Surprisingly large portion size. The pasta itself had an ok texture but the flavors of the dish worked really well. I especially liked the sweetness of the shrimp that cut through the rich cream sauce. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

So glad we went here during our trip to Savannah. Our server was excellent, the manager stopped by…read moremultiple times, and the vibes were solid. It may sound crazy - but I would actually skip the entrees and order multiple appetizers and salads. The BLT salad was incredible. The crab cake app was so good. And the fried green tomatoes were delish!

Food: 10/10 Everything was absolutely delicious! The…read moretextures were just right, flavors were on point, and the combinations of dishes and sauces were well thought out, garnished, and served beautifully. The Grouper and Wagyu Burger were outstanding. Drinks: 8.5/10 We originally ordered a bottle of wine, but it took them about 30 minutes to inform us they didn't have it. This happened after one appetizer had already arrived, with no update on the bottle's availability. They do offer an ok selection of cocktails and non-alcoholic drinks, but the wait was a bit long. Service: 5/10 The service just wasn't good. Besides the long wait for the wine update, food took forever to come out. We even had an appetizer arrive after our main entrees. Overall, the food was incredible, but the service definitely needs improvement.

Delicious! My wife and I went for a date night out and the Fitzroy was perfect. Our server Stevie…read morewas the best, so ask for him when you go! We started with Lamb meatballs, then the half chicken and grouper. All of this in the rooftop patio made for an awesome date night!

Lovely place! The tomato soup was super creamy and warm, which was lovely in the chilly weather…read more The picture doesn't do the grilled cheese justice - it looks greasy in the picture but it was wonderful. The cheese was smooth, not oily, and the bread was perfectly toasted. Not pictured is the "pot of gold" iced coffee, which was a vanilla and toffee nut flavor with sprinkles on top. The flavor wasn't nutty, which I enjoyed. If you like sweet coffees, this is a great option! (It is close to St Patrick's Day so may only be a special) The lady taking orders was super nice and friendly and made sure that we knew exactly what we were ordering.

This place was super charming and very busy. Seating inside is limited and most people take up the…read morefew stools just waiting for their order. It's definitely a grab and go place. We got two plain bagels, toasted. Both were very good. Ask for extra cream cheese - you'll need it. The red velvet cookie is delish. If you're a fan of frosting, you'll love the cinnamon roll. It's swimming in it.

During our Savannah eating bonanza, we had brunch at Common Restaurant. The brunch menu is fairly…read moreextensive, so we had some difficulty choosing what to order....but definitely come hungry because the portions are large and the food is pretty rich. To share amongst the table, we ordered the cinnamon toast banane and crispy gouda grit croquettes. Thumbs up on both, particularly the croquettes which were the right balance of gooey and structured enough to eat with the delicious sauce on the side. The cinnamon toast banane was not so much toast as cinnamon rolls with bananas foster; the cinnamon rolls were really tasty and the bananas foster was good, though the bourbon flavor was strong. For my entree, I ordered one of the lighter vegetarian dishes - the mushroom tartine with tomato soup. I think it is one of the lighter dishes - certainly lighter than what my dining companions ordered - but it was still quite rich with a fair amount of gouda fondue in the tomato bisque soup. The mushroom tartine/sandwich was really flavorful with the pesto, cheese and tons of mushrooms. The restaurant is quite large with an upstairs seating area.

We came to Common for a bachelorette party of 11 and had the best experience!!! The staff was…read moreincredibly kind and accommodating, and the service was amazing the entire time. The food was delicious, unique, and came in very generous portions. Our server Dave was especially great: friendly, attentive, and really knowledgeable about the menu. Overall, such a fun spot for a group dinner in Savannah. Would definitely come back! It was the best meal we had all weekend. They even gave us a complimentary round of champagne to celebrate the bride!