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    The Public Kitchen & Bar

    4.3 (1.6k reviews)
    ModerateBars, Burgers, Sandwiches
    Open 11:00 am - 3:30 pm, 4:30 PM - 10:30 PM
    Updated over 3 months ago

    The Public Kitchen & Bar Photos

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    THE PUBLIC KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Public Kitchen & Bar

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    Lamb burger with tomato cucumber salad
    Lori C.

    If I could rate higher than 5 stars I definitely would. We came in for lunch on a Tuesday around 11:45am. It was not packed but as we sat the restaurant began to fill up. I was debating between the Fried green tomato BLT or the Caprese Grilled cheese then our server Kristin suggested the mussels and that is what I ended up with and I am so glad I did. These were absolutely the best mussels I've ever had. The sauce was not the traditional garlic/shallot wine sauce but had more tomato and basil reminiscent of warm bruschetta. I had to borrow my husbands spoon to get every bit of that sauce after I finished my mussels. My husband had the famous shrimp and grits which he absolutely loved. He noted it wasn't overpowered with sausage like most other restaurants do but had a perfect balance of flavor. My mom got the lamb burger and also loved every bite. She loved lamb so as soon as she saw that she had no doubt what she was going to order. Both my husband and mom loved every bite. I can see why The Public Kitchen is so popular. The restaurant has some indoor and outdoor seating with a mix of tables and banquets along the walls. It was comfortable without being too crowded. This was my first visit to The Public but It definitely won't be my last.

    Linguine with clams
    Nick P.

    One of our favorite places to eat in Savannah. They don't accept reservations, so get there a little early and then go on a walk. Their shrimp and grits continues to be the best in Savannah (imo). The sausage and sauce sets it apart. Enjoyed the linguine with clams (wish they had a little more pasta in it, but I digress). On a different visit - I had a ricotta gnocchi dish with shaved brussel sprouts that was amazing - reminded me more of a take on a ravioli, so good - please bring that dish back!!!!!

    Pork Loin
    Isabella P.

    This was a very nice dinner spot! We learned that the menu changes every so often, so I would recommend looking at the menu on their website. The bartender said they were changing it in a couple weeks and the only thing that stays the same is the shrimp and grits and some variation of burger (different toppings). The ricotta gnocchi was a very light tasting meal, though it was very filling. The gnocchi was very soft, which I didn't particularly love, but the sausage on top was a great addition for some sort of protein (sausage came with the meal - not added). The shrimp and grits was very nice. The sauce was very smooth and creamy. The pork loin was cooked great, no pink, and was still very juicy. The sauce on top was also creamy and meshed well with the pork. There was bar seating, seating next to the bar by the window, a downstairs seating area, and outdoor seating (great if you have a dog). I wish I could give this place a 4.5, but they are definitely still deserving of a 5. I would definitely come back here!

    Tomato bisque
    Tiffany P.

    Hands down one of my favorite spots in Georgia. Their Savannah Shrimp & Grits is ultra creamy, rich, generously seasoned, with plump, juicy shrimp - the kind of dish you keep thinking about every single day after you try it. It was so good that on our final day in town, we came back just to see it again. The Savory Brined Grilled Pork also left us pleasantly surprised - it's so tender! On our second visit, we tried to be adventurous and ordered the Seafood Mac and Seared Salmon. They were okay. We should've stayed loyal. (When a dish is that good, don't cheat on it.) Also, if the server offers a Soup of the Day that involves the words "tomato" and "bisque," nod your head, say yes, get it. It's a super comforting and yummy appetizer. Ambiance felt perfect for date night. Service was a bit of a gamble, with some servers super attentive and others going MIA. Moral of the story: if you come here, order the shrimp & grits. And if you're smart, order it again.

    Pasta Salad

    I ordered the cheeseburger and it was very scrumptious. She ordered Pasta and it was very good too!

    Charles C.

    We loved this beautiful restaurant with great outdoor seating both on the ground level and roof. Really nice non alcoholic and alcoholic cocktail list. My shrimp feaux boy sandwich was delicious as was the street corn salad. Our server was super friendly and fun. By Savannah standards it wasn't too expensive. Definitely will go back!

    Lamb Burger
    Jim C.

    Now I understand why this place is packed all of the time. Granted we walked right in on a Tuesday at noon, but it filled up by 12:30. The food has an explosion of flavor in every dish. Lamb Burger, cooked medium rare was outs with cucumbers and tomatoes as a side that was packed with dill and basil. The PEI Mussels were so tender and the tomato broth with shallots and basil were excellent with a squeeze of charred lemon. If you are a shrimp and grits fan, theirs is one of the best recipes I've ever had. The sauce explodes with savory, herbal balance with crumbles of sausage and tender shrimp. The grits were so creamy I could order another round.

    Glass water bottle
    Dawn D.

    Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast, roasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

    Turkey Avocado sandwich
    Sean B.

    We sat on the rooftop for lunch which gave a great view of the surrounding area. Overall service great, and the food came out super fast. I got the Turkey Avocado which was fantastic. The bread was nicely toasted and really complimented the sandwich. Would definitely recommend.

    Green Monster
    Courtnay B.

    Enjoyed dinner on the outdoor patio! We started with cocktails - Hot Pants (amazing) and Green Monster (good if you like cucumber). For dinner, we had the NY Strip steak (highly recommend), pasta Bolognese, shrimp and grits, and smothered pork loin. Everything was really good, but the steak stole the show.

    Burrata
    Emily W.

    Oh gosh where to start other than how amazing this restaurant is. We came on a Sunday night and were seated outside right away. Thankfully they have fans outside so it can blow directly onto you so we sat comfy throughout our meal. For drinks I can't remember what I got but it was fantastic. We got the burrata which is a super small appetizer to split between two people but that's about it. However it was tasty and I'm kind of glad of how small it was so it didn't ruin dinner. Our server was great and was able to help us narrow down our choices and so happy they suggested the butterfish because it was the best fish I've had in a long time. The salsa pairing was perfect and the rice was a coconut type of rice that just made you feel like you were on a beach. The plantains were also good but the fish was the real star. I would highly recommend people come here and I definitely would try it again if I was in the area just to try another one of their amazing looking dishes.

    We were walking near the Cathedral Basilica of St. John the Baptist and wanted something within a few blocks for a quiet lunch to relax and regroup. We ended up at Public Kitchen & Bar and were seated immediately on a Monday, which was a great start. This ended up being one of my favorite restaurants in Savannah. The atmosphere was calm and relaxing--perfect for a laid-back lunch. I had the Caprese sandwich along with a cocktail made with honeysuckle vodka, and both were excellent. My husband ordered the chicken salad sandwich and really enjoyed it as well. Service was great, the food was great, and the overall vibe was exactly what we were looking for. I'd definitely come back.

    One of the dining areas
    Nitu M.

    The service was great and loved the ambience. The food was good as well. The kids had chicken tenders and fries while my husband and I split the Reuben sandwich with truffle fries.

    Garlic Mash

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    22 days ago

    Good food. Love going there when in Savannah. Nice upstairs area with live music the night we were there.

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    Ask the Community - The Public Kitchen & Bar

    Do they take reservations?

    Upon checking their website, they do not take reservations.

    Hi, does anyone know if they can seat a party of 5?

    Yes, they would be able to seat 5.

    Are dogs allowed?

    We had our dogs outside .

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