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    Chef Chu's

    3.9 (57 reviews)
    InexpensiveChinese
    Open 11:00 am - 8:30 pm

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    Deb F.

    We had a lovely dinner with leftovers for one or two more meals. As we entered the restaurant shortly before 6 p.m. I was a little concerned Because it seemed empty. There were only a couple of tables in a large restaurant on a Sat. Evening. But as we sat others soon arrived and the hostess was kept busy on the phone with take out orders. The restaurant was clean, nicely decorated with soft background instrumental music playing. Our service was exceptional. We start d with appetizers of pork egg rolls (3) and pot stickers (6). They were both tasty. For our main meal we had mixed rice noodles spicy and Kung Pho chicken. The mixed rice noodles includes shrimp (2 medium) pork and Chicken. It was spiced perfectly for me as I had ordered it spicy. The Kung Pho Chicken was reported as delicious yet felt that a flavor profile Was missing. It had plenty of red peppers for heat. I ordered a lemonade which came as a pink lemonade and was from the soda fountain machine. We would definitely go back to eat at this restaurant if in Waupaca again. As a side note it was a beautiful sunny Saturday evening and we decided to take a drive before heading back to our room. We left this restaurant, which borders the unincorporated town of King, and passed a handful of other eating Establishments. We found some rustic road routes and went through a lovely "Historic town of Rural". We also found ourselves in a State Park area. It was a perfect end to a lovely evening.

    King Pao Shrimp.    Sweet from the peppers then a little heat...
    Jerry G.

    Located on QQ just south of the 54 and 10 interchange towards King on the left side. Parking: private lot, probably 20-30 spaces. Never had a problem finding a space Service: quick, efficient. Had no problem at all Food: more than enough for a hungry person. I've always had to take some home. The potstickers are okay to good. Needs to retain a little broth in the potsticker to be great. Potsticker sauce is pretty good. I always have a King Pao variety, lately Shrimp. I also ask them to kick the heat up a notch, which they've been willing to do. My wife usually gets the beef and broccoli. We order a mixed fried rice order on the side. The meals have been enjoyable. For the price, a good meal. Price: about medium, pretty good because I've always gotten a take home meal out of it. Going back: sure.

    Appetizer spring roll and "Rangoon deep fried crab won ton
    Ric L.

    Being a pretty good expert on Chinese food with over sixty years experience, have to say Chef Chu's Restaurant in Kong, Wisconsin is a Jade "Gem" of a find! Recommend the Rangoon crab appetizer for starters. The hot and sour soup is just right. If you like honey walnut prawns, the cook has the inside scoop. A good battered shrimp, honey walnut prawns surrounded by broccoli florets. Skip the chow mein unless you like the old "ching king" canned Chinese food with the fried won ton skin strips separate as you can see in the picture. The broccoli is fresh in the broccoli beef dish. Twice cooked pork is nice and spicy. Sweet and sour chicken is very good. Our waitress 'Emily' is attentive, good service. FYI, Chef Chu's Restaurant is closed on Mondays. We would go back to try other items on their wide selection menu.

    Dinning room

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    10 years ago

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    12 years ago

    The best Chinese in town. Great food and service. Newly remodeled and clean atmosphere. I highly recommend this restaurant.

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    10 years ago

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    12 years ago

    Best Orange Chicken and NY Cheesecake I've ever had. Don't ask why they have great cheesecake at a Chinese restaurant, just enjoy it.

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    Chef Chu's - chinese - Updated June 2026

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