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    Mexico Grill & Bar

    4.8 (12 reviews)
    Open 11:00 am - 9:00 pm

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    California tacos.
    Leah T.

    Service was fast and excellent. They seated us quick! Brought chips and salsa fast (compared to the other local Mexican restaurant) wait staff were attentive and quick. The food??? Wow! I ordered the California tacos... which are steak tacos and they were top of the line!

    Forgot to take a photo right away. This was toward the end of my shredded beef chimi.
    Jim N.

    Enchiladas and chimichanga with shredded beef were excellent. My beans actually had beans! Service was great as well as the atmosphere but wish the wait staff could speak a little English.

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    1 year ago

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    2 years ago

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    5 months ago

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    8 months ago

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    Chain O Lakes Bar & Grill

    Chain O Lakes Bar & Grill

    3.6
    (59 reviews)
    3.4 mi
    $$

    A little cold today and it wasn't quite the summer season yet, so everything was indoors…read more But this looks like a great place for summer drinks and activity. Located in the center of the Chain O' Lakes area, I'm sure this is a hot spot in summer. An amazing menu for this sports bar. They had a little (or a lot) of everything. I had the salmon with a bowl of one of their many soups. I wouldn't expect a bar to make great salmon, but they did not disappoint. I'd come back just to have it again. As far as the soups, I think they offered at least four. I ordered the Loaded Veggie (or something like that!). It was very good. Friendly staff, everything prepared well. Lots of interesting locals to talk to at the bar.

    Well, another reason why I love Waupaca. Chain O' Lakes Bar…read more& Grill is exactly what you hope to find when you pull up to a resort‑area bar and grill-- it seems welcoming and friendly, and I bet this place packed in the summer. Even in the off‑season, it has that "weekend" energy, in a good way. If I lived here, this would be a primary hangout for a beer or two. They've got a solid tap list, nothing special but definitely better than your standard domestic‑only lineup. We ended up splitting a Cuban sandwich, which came with homemade potato chips which were quite good. But the real surprise was the jambalaya. Saw this after the fact but lots of Yelpers have been making note of this soup. Tons of flavor, great spice level, and it feels like something you'd never expect from a typical Northwoods bar menu. And yes, you can even take home a quart of the soup. Next time I am in Waupaca, I am bringing some home. The menu in general is what you'd expect from a place like this--burgers, wraps, sandwiches--but with more variety and more "made‑with-care" options than the usual lakeside joint. There's plenty of parking, and for warm weather months they've even got volleyball courts, which adds to that relaxed resort atmosphere. Overall: a great stop if you're in the area, and absolutely worth revisiting for that jambalaya alone.

    Photos
    Amazing outdoor bar and patio
    Amazing outdoor bar and patio
    Kids grilled cheese
    Kids grilled cheese
    Chain O Lakes Bar & Grill

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    Simpson's Restaurant

    Simpson's Restaurant

    3.8
    (62 reviews)
    0.1 mi
    $$

    Waupaca, WI. I have to disclose I avoided Simpsons for…read moreyears because I would look in the door on Main Street and it looked like a typical bar/supper club. Last year I noticed the outside patio seating and was a little more interested, but the supper club vibe still turned me off. This year we were kind of desperate in a hungry way and decided to try it. I was surprised at how big the place is and we were led beyond the bar to one of the dining areas. Sure the ambiance still shouts out "Supper Club"! This can be avoided by simply sitting outside on the patio if the weather permits. We tried both inside and the patio. Our indoor seats were all the way in the back so we were not affected by the close seating arrangement. I liked the somewhat more privacy this location provided. The patio dining is great, just enough chill in the evening air to keep the flies and mosquitos away. The service here is pretty awesome. Both of our servers on both nights were helpful and friendly. And I mean friendly in a genuine way, just like you are immersed in a small town diner where everyone knows everyone. Thanks to Teresa and Amy for your cheerful welcoming character, and your suggestions about the menu. Even the hostesses, who typically are very bored young women, were outgoing and friendly. Now to the reason we are here: the food. The first night I was near astonished by the quality of the food and the talent of the chef. Do they call him chef? Or does this person refer to themself as a "Cook"? This is Waupaca, Wi. A small town in the Midwest where there are no airs or strutting about the kitchen? Regardless of the semantics this person is a highly talented professional. A quick note about the portion size, as that is important to me: Very Large. In some cases huge. The food is so good it is difficult to save room for dessert. The menu is extensive, ranging from seafood to quality steaks and chops, (I really want to try a hamburger, but that decision was overruled by their specials) on both nights I went for the specials. One night it was swordfish tacos. I was expecting the usual small taco experience but out comes two giant sized and fully stuffed tacos that were filled with perfectly cooked fish, avocado, tomatoes and other good stuff. The heat level was perfect, the capsaicin levels were high enough to get my attention. Unusual for a Wisconsin restaurant to be brave and insistent enough to serve this . Very well done! The other special I tried was the prime rib, which covered my entire plate, and I ordered the small size! They slow cook their prime rib which is how I like it. It was tender, juicy and delicious with real shredded horseradish on the side. Here are some other highlights we tried: The meatball appetizer. These are served in a hot frying pan. There are four of them each nearly the size of a tennis ball and they are amazing. Wow! Caprese salad. A beautifully presented sequence of tomato and cheese slices with a wonderful dressing. I'm not sure, but the tomatoes tasted like homegrown heirlooms. Filet Mignon with Parmesan crust. OMG. The taste of this beef is extraordinary . I suspect they have an excellent source for their meats. The crust on the meat was a delicious touch, Potato skins. Excellent skins, and a lot of them, served with a great fresh ground garlic paste on the side. This garlic makes an appearance also at the beginning of the meal, served with the bread. It goes well with everything. Apple pie for dessert. Less than stellar, and disappointing when compared to all the other servings of the evening. I was expecting a flakey light crust because everything else was so spot on. Instead, said crust was dense, doughy, and saturated with the starchy pie mix. The syrup topping does not work either, it brings forth an overly sugared concoction. The apples did taste firm and fresh. I just could not deduct a star because of this pie though, I was too pleased about the rest of the meal,

    So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

    Photos
    Hostess Station
    Hostess Station
    Swordfish Tacos
    Swordfish Tacos
    Fireplace

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    Fireplace

    Mexico Grill & Bar - mexican - Updated June 2026

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