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    Chef Cosme

    5.0 (6 reviews)
    Closed • 6:00 am - 11:00 pm
    Updated 2 months ago

    Services - Chef Cosme

    Allergy-friendly catering

    Gluten-free catering

    Organic catering

    Chef Cosme Photos

    Recommended Reviews - Chef Cosme

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    Kua Private Chef Service - Cooking Class is in session!

    Kua Private Chef Service

    (174 reviews)

    Our family had the privilege of enjoying a private dinner prepared by Chef Ari and the experience…read moreexceeded every expectation!! The food was absolutely delicious, but what stood out most was the way she cared for everyone around her. She was attentive to our dietary restrictions, took time to teach the children knife safety and cooking skills, and made each person feel seen and valued throughout the evening. What impressed me most was how she cared for her team. Watching her interact with them revealed a leader who genuinely cares for and invests in her people. That level of care and leadership is rare and inspiring. Her professionalism, kindness, patience, and attention to detail created far more than a meal--it created a memorable experience for our entire family. If you're looking for a talented chef who serves exceptional food while leading with genuine hospitality and care, I cannot recommend her highly enough.

    I reached out to Ari to cater dinner for our last night in Cabo. To her credit, she was very quick…read moreto respond and was able to get us a chef only three nights before the actual event. I thought it would be really special for our Bachelorette party. Everyone was impressed with the food and it was such a nice surprise for the bride. The meal that our chef Areli prepared was easily the best meal we ate in Cabo. Every course was beautiful, delicious and meticulously prepared, from the appetizers, to the seafood dinner to the homemade ice cream and churros for dessert. Areli also did an amazing job accommodating for our vegetarian and lactose intolerant friend. My only complaint is that I had set aside half of my dinner, because I didn't have the room to finish it there and had read on their website "extra food is placed in containers, labeled and stored in your kitchen, we package up any leftovers and leave them labeled in your refrigerator for you to enjoy the following day." Considering the amount that Kua charges relative to other private caterers, I was very disappointed that the rest of my dinner was gone and that I wasn't able to enjoy the rest of the delicious meal I had paid for. Other than that, only good things, but the chefs should really be required to ask the guests before taking home any food, and at the very least they shouldn't advertise it on their website as one of their selling points. EDIT: Your website advertises saving the leftovers. I barely ate my entree of shrimp and steak and woke up to nothing.If you really care about giving excellent service and "improving", just take the criticism and do better next time instead of making excuses that don't address the issue at all. Your response, dismissiveness and general attitude leave such a bad taste in my mouth on a situation that was mostly positive.

    ChefJeanna.com - Jacky and Jeanna having fun making the Cronuts.

    ChefJeanna.com

    (37 reviews)

    After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

    A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

    Chef Cosme - personalchefs - Updated September 2026

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