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    Chef de Crepe

    4.6 (126 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Chef de Crepe Photos

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    CHEF DE CREPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Chef de Crepe

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    Huevos Rotos Gallette
    Jenny H.

    Saturday for sure this is a hot breakfast and brunch spot. Since it's only for a person of one, I was quickly seated at the bar. The place is very quaint and girlish, a lot of pink and white and Eiffel Towers that does give you a feel of Paris. The menu and utensils were all set up at the counter. I was excited to see Gallette because I had it in France and was very interested to see how it compares. The place was busy and so it took a while even for the barista or cashier at the counter to take my order. I decided to order the Huevos Roto Gallette. since this was the only thing I orderedt, it took a while, but I waited and observed the scene. The place is full with a waiting list and people are really enjoying their food. Conversation between two customers and the barista tell that this is a popular place and often are busy. my crêpe finally arrived, and it was May fresh and overall very delicious. I love that the crêpe base is made of buckwheat, which is hard to find here in the US and it was very well done. My only slight critique would be to make it slightly less salty since the prosciutto was already salty. All the servers were very nice and and looks like work together well as a team I definitely recommend this place and we'll go back and visit.

    Lavender Iced Latte & Orange Juice
    Jill B.

    Breakfast restaurant selection by the 16yo and it was excellent! We did not have reservations but were able to be seated immediately on the outdoor patio. The umbrellas provided shade and the occasional breeze was so pleasant. There was instrumental music playing at a perfect volume. Our server was Riley; she was extremely helpful with recommendations and answered some questions. Everyone in our dining party enjoyed their selections. My iced lavender latte was so yummy and the orange juice was perfectly freshly squeezed.

    Jana P.

    Chef de Crepe is such a cute place in Camp Hill. The staff is friendly and owners were nice and said hi to guests. It's clean and able to host events - which I find such a great idea for a group brunch. Our crepes were perfect, we had a sweet one and savory - they are filled well and flavorful. Cannot wait to come back and recommend!

    Humberto J F.

    First time visiting and certainly not last. Everything was such a charming experience. From the cute place, the friendly welcoming service, the coffee the food. Can tell this fine establishment it's going to keep succeeding on and on. Will definitely recommend to put a reservation because it seems to get busy and once you get the experience you will see why. Sublime from savory to sweet. Let the good times roll and cheers!

    Le Breakfast American Crepe
    John G.

    Very Clean & Bright! Well appropriated seating to maximize seating a server's efficiency! Menus are quite unique! My wife ordered the East Coast Croissant which came with seasoned potatoes it was more than she could handle she washed it down with a Raspberry White Chocolate Latte. I Had the ale Breakfast American Crepe with a cup of Freshly Dipped Chocolate delicious! Olivia our server very pleasant & efficient . We'll definitely return a great 1st experience.

    Croque madame
    Kelly K.

    I love this restaurant for brunch they have great crepes, croissants, and sandwiches. Fries are delicious (Parmesan). Service is great, aesthetic setting-- would recommend making reservations since inside is small especially if you have a larger party. Highly recommend anything on their menu.

    Lina A.

    I've been wanting to try this place for a while. The farthest I had gotten before was a takeout beverage during one of the town events. The place is beautifully decorated. I was quickly sat. I ordered a special beverage which was hot and very good. I ordered the Canadian crepe. It was very good, savory but a little sweet. The only reason I took a star away is because the place is a little overpriced I believe.

    Alaskan Salmon Crepe
    Michael R.

    I always like to check out the local fare when I'm traveling, and Chef de Crepe showed up on yelp when I was looking for weekend brunch. It's located in an old house in a suburban area across the river from Harrisburg. They were very busy when I arrived, and I put my name in and took advantage of the mild November weather to walk around the neighborhood while I waited for the text message to inform me my table was ready. I ended up walking back quickly because my wait time was shorter than anticipated. I was seated at a cute, small table which was unfortunately in a thoroughfare, so there was a lot of people walking by, but it wasn't too much of an issue. There was a wide variety of breakfast and brunch dishes available including both sweet and savory crepes. They had an extensive season selection of food and non-alcoholic beverages available as well. I ordered a salmon crepe with egg along with a coffee. I wasn't sure how the egg would work with salmon, but I was pleasantly surprised at the taste/texture combo. I should have stopped there, but I felt that my meal wouldn't be complete without a sweet crepe, so I ordered the New Yorkers Gift. The Nutella, strawberries and bananas all paired perfectly. Overall, I would definitely recommend Chef de Crepe for breakfast or brunch if you are looking for quality atmosphere and food and are not looking for a full bar. I'll probably stop by again next time I am in the Harrisburg area.

    Menu specials
    Mine N.

    This place is deceiving, when you walk in the door it looks like the smallest restaurant ever. However, there's a bunch of seats and tables in the back room. Even with the back area you should make a reservation if you want a table. The staff is pretty special also our waitress was as nice as pie and she made me feel right at home while I waited for my group to arrive. I occupied myself by looking at the menus and I waffled between several of the choices. Then I had to pick from the specials since the Octoberfest Crepe caught my eyes... It has sour kraut! I love the stuff. This was terrific with kielbasa and it was just filling enough. Yum I'm going to have to try it again!

    Philly cheesesteak crepe for me French toast for the husband.  Both were outstanding
    Joyce R.

    We visit every time we are in the area. Im working my way through the menu. Everything is fantastic! Best French toast I've ever had.

    Amy T. H.

    If you are looking for a girls' time brunch spot, then this is definitely the place. The restaurant is very aesthetically pleasing. Pastel colors wall, lovely decorations, girly vibes. They have good variety of menu options. I tried their savory buckwheat crepe, holiday dinner crepe, and sweet crepe. The buckwheat crepe was a bit too salty for my taste while the Holiday Dinner crepe was just bland. The sweet crepe on the other hand was delicious. Coffees were great as well. Waitresses were friendly and nice. It's a cute spot and the environment somewhat makes up for the food.

    Front area.
    Adam P.

    We finally tried this place out and it was fantastic. I didn't realize how large a space it was with plenty of indoor seating as well as outdoor. The decor and atmosphere is nice and the service was great. We got two crepes, one sweet and one savory. We will definitely be going back. The menu has more than just crepes and they also have a brunch. I really enjoyed the Mexican inspired crepe. The sweet one could've used a little more dulce de leche.

    Triple Delight
    Jodi L.

    A great local restaurant! We came for breakfast and decided to share a savory and a sweet crepe! Don't forget to get the breakfast potatoes! They were cooked and seasoned perfectly! We also shared the triple delight, which was filled with strawberries, bananas, and Nutella! We love sitting outside and enjoying our meal! Our server was attentive and even though there was a water main break locally, they did their best to accommodate us and our needs

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    2 years ago

    The restaurant is quaint. Service was friendly and good. Crepes were very good. We have been back a couple times now.

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    3 years ago

    Amazing food, great atmosphere. Perfect for breakfast, brunch or light lunch. Service was great.

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    2 years ago

    Nice ambiance. The food is very good and service was nice. You should definitely make reservations as it gets very busy.

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    6 years ago

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    3 years ago

    Great service and great food. Fresh and warm. The ambience is excellent. Tony's breakfast and New Yorker style crêpe are excellent.

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    6 years ago

    That's Amore is fantastic and so is the Oreo crepe. They're such a nice family that make delicious crepes. Highly recommend.

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    3 years ago

    The food was amazing. The service was so excellent. The owners are so friendly and welcoming.

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    2 years ago

    A cute little treasure in Camp Hill. The crepes and coffee were delicious and the service was fantastic. would highly recommend

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    2 years ago

    Been here often and everything on the menu is great. This is our go to place for breakfast. Owners and staff are wonderful

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    3 years ago

    Really enjoyed the food, great service. And nice atmosphere. Will be back but a bit pricey for what you get.

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    4 years ago

    The crepes and sandwiches are prepared with a good amount of attention. the servings are filling and delicious.

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    Page 3 of 4

    Ask the Community - Chef de Crepe

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    Joy's Grill & Burger House - Joy's Burger

    Joy's Grill & Burger House

    4.7(92 reviews)
    2.1 mi

    Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

    Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....

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    Joy's Grill & Burger House - Part of the dining room

    Part of the dining room

    Joy's Grill & Burger House - 10 oz. Downtown Burger

    10 oz. Downtown Burger

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    McAlister's Deli

    McAlister's Deli

    3.6(15 reviews)
    0.9 mi

    Food | Experience…read more Pop by the McAlister's Deli in Camp Hill because somebody at my work got a sub that looked mighty scrumptious. It was a Friday night, probably around 6:30, and let me tell you: I think it was one of those occasions where my eyes were bigger than my stomach, or whatever that expression is. I ate too much. The food was good. Absolutely, positively no complaints about the food. In fact, I'd give the food four out of five stars. I think I just walked over the line a little bit, ate too much, and didn't feel particularly good after I left. So I can't give you the most scientific assessment of the food. I can just tell you that it was good. What I can speak to is my experience while I was there. It's Friday night, 6:30. There's one person working front of house, and it seems like there are a few people working in the back. They're separated in a way where they can't really intermingle--the only interaction is food getting handed through the window. When I get there, the woman working the front, bless her soul, seems like a super kind woman. She's brewing some tea while also waiting on customers, and apparently something goes wrong with the tea because it starts overflowing. Suddenly she's bouncing all over the place trying to clean this up while taking orders and dealing with customers. Meanwhile, there are a few workers back in the back of house, and nobody is really coming up to help her. And the dining room is basically empty. It's Friday night at 6:30, around when you'd think dinner rush would be starting. There are maybe two tables occupied in a dining room that could probably hold 20 or 30. That's not their fault. I understand that restaurants are dealing with a completely different dining environment these days. People are ordering DoorDash. People are eating at home. You don't need to hear my commentary on how I think restaurants should be run. I couldn't run a restaurant. But it did make me think: maybe we need to start making dining rooms smaller. Anyway. What I am going to speak to is staffing. I don't think there's any reason that, on a Friday night, there shouldn't be at least two people working the counter. Yes, I get it. It's slow. There were only a couple of people in the dining room. Maybe somebody was sick. Maybe there were circumstances I don't know about. There are always variables. But there's something kind of shitty about watching one front-of-house worker bounce around trying to keep everything together while nobody comes up to help her. You know what you signed up for when you franchise the fucking restaurant. You know what it takes to operate the place smoothly. And if that means two people need to be working the front, then staff it with two people. Because watching one woman juggle taking orders, making tea, cleaning up a mess, and trying to keep the whole place moving while she's clearly stressed out? That's cruelty. That's fucking cruelty. So, four stars for the food. Two stars for the experience. The food is good. If you're looking for a sub, I'd say go for it. But honestly? DoorDash it. You won't have to see this type of happenstance. You can sit at home, watch Austin Powers or Netflix, and have a DoorDash brody drop your sub off. Food: 4/5. Experience: 2/5.

    We decided to try mcAlisters recently, & for the first time myself. I got the Italian sandwich & I…read morewas pleasantly surprised by the flavor profile of this sandwich. A bit different (for me) from the usual italian sandwich but very good! I also like the amount of meat on the sandwich. I'd like to try other things here!

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    McAlister's Deli
    McAlister's Deli
    McAlister's Deli

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    Chef de Crepe - creperies - Updated September 2026

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